If you are event the slightest bit of a foodie, this place needs to be near the top of your list when you're in Málaga! The restaurant itself is small, but the interior decor makes the space feel much larger than it really is. We were able to make a same day reservation and were seated at the bar looking directly into the kitchen. The food is served tapas style with the portions comfortably split between two people. The plating was creative, especially the beef tartare which was provoke the beat I've ever had. The staff was friendly in explaining the menu and offering suggestions based on popularity and their own personal preferences. The wines were well curated and went well with all of the dishes. I will be making this a regular stop when I am in Málaga. read more