Beware- there is a new chef and none of the photos and reviews from TA and Google apply anymore. I…read moregot food I wouldn't serve to an animal let alone people. Oily , garbage cut of the fish and I still feel sick. Absolutely nothing I showed photos of was available because "new chef". The only vegetable was eggplant (basically a starch ) and linguine (what?) Avoid until there's a new chef again.

Amazing oysters (and very high quality for the price), wonderful champagne by the glass, and…read moreservice. The space was adorable.

We didn't stay in the hotel but made reservations here and enjoyed walking around the hotel and…read moreperimeters after eating. It is a beautiful area! I ordered from the 3 course meal where you can pick what your appetizer, main course, and dessert would be. I ordered the clams for my appetizer and they were good! My main meal was the fish and sticks and they were okay. Nothing too special. My dessert was a chocolate cake and was tasty but nothing special. I did have a cocktail and enjoyed it while looking at the beautiful view! Service was quick and kind.

One of my favorite places to go when visiting France! Can you say SEAFOOD! Oh my goodness, I really…read moreenjoyed the hot plate of all sorts of seafood along with their pomme frites! Can't go wrong with their bread and butter. Their service was just okay but that is the French way. I especially liked their lobster and shrimp! The desserts were wide ranging but left me wanting more (not the best dessert I've had in France). Get here early, otherwise you will have to wait like we did about one hour!

If you want good seafood, this place is the absolute best. You CANNOT GO WRONG. The waiters all…read morehelp each other, and they're super nice. Also speak and/or understand english or spanish. A must have if your in the area.

A restaurant I visit every time I'm in Paris. I love it, and my friends love it too…read more Fresh ingredients, oysters infused with the sea breeze of Marseille--this is a feast depicted in many Chinese literary works. Six years have passed, and time has left its marks upon us. I hope every year when we come to Paris, we can continue enjoying such wonderful food. This time, I've brought special delicacies from China as a tribute to the cuisine here.

Fresh is an understatement!!! The seafood was amazing oysters meaty and juicy! We had the seafood…read moretower and everything was delicious; I definitely recommend his restaurant to anyone in the area. It's a hangout for the locals and one visit you know why. Lovely family and great service

On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

Had the oysters since that's what they are known for, but they weren't served ice cold as I…read morewould've expected and preferred. There was a smattering of ice on the tray but certainly not enough to keep the oysters cold. That said, perhaps this is how the French serve them. These were the only whelk of the trip that had sand in them. And, service was underwhelming. I think a party seated after us was served drinks first and I had to walk to the bar to ask for my check. There, I was ignored until I said something. Then, I asked if I should pay at the bar and they replied, "If you want." They clearly were not ashamed that I was compelled to seek out my check on foot. It was just poor service for a $$$ place. Though, the fois gras pate and smoked scallops were quite good. There are so many other great seafood places in Paris; I wouldn't recommend this one.

Sign on the door says place opens at 12. Went around 12 and waiter told me (with an attitude) to…read morecome back in 20 minutes. What's the point of having a sign if you're just going to open at whichever hour you felt like today. Sad because I planned to visit this place during a short stay and now wouldn't be able to squeeze in.

A friend was just asking about Paris suggestions, and knowing he's a seafood lover, I suggested…read moreL'ecailler du Bistrot Paris. A few years back my partner and I hosted a family gathering here, and decided to scope it out ourselves first. The dozen oysters were 'superbe' and paved the way for a truly outrageously scrumptious fruits-de-mer plateau, accompanied by a delightful house white. Suffice to say, our group of gourmandes were overwhelmed by the fine food, drink and service. Magnifique!

What a lovely find that was literally around the corner from our hotel. If you want great fresh…read moreFrench seafood then this is the place to go. The menu changes based on what's fresh and in season. The smoked salmon starter was fantastic and I tried a fish I'd never had before and it was great. Well done. The only reason I didn't give them 5 stars is because our coffee orders we're screwed up but overall this restaurant was fabulous.