Excellent Food..!! Best tacos in Mexicali…read more.. Full line of salsas.. I have never seen taco store giving these many varieties of salsas. Just amazing..

Amazing tacos and salsas. Everything was delicious. The pastor and the asada tacos delicious. Had a…read moretostada de Lengua and that was delicious as well. Service was great and so was the ambiance. We definitely will be back when in the area. 10/10 recommend

I have passed by this place many times when I go visit my mom in Mexicali and never thought of…read morestopping until this weekend and I'm so glad we did. They have a private parking lot that charges 50 pesos and right next to it there's a free parking lot. This place doesn't look like much from the outside but once we came in oh boy it's so beautiful. They have a treehouse, vendors, a pig, chickens, turtles, a tortoise. The place was decorated with día de los muertos decor. Lots of pictures of Mexican legends. The food was really good, portions were huge, service was great. We were celebrating my birthday and I got sang Las mañanitas by someone they have performing there. It was a good time, I will be coming back every time I visit my parents.

The restaurant itself is very pretty. There's AC inside and the decorations are cute. I ordered the…read moreMachaca and it had no flavor . The horchata and chilaquiles we're super good tho.

Very nice customer service was excellent food was delicious and very fast served will definitely go…read moreback

Overcharged us for drinks. The server gave himself a big tip without our knowledge till after the…read morefact. Will not come back.

A very satisfying experience. Mu steak was A1. The place was mesmerizing…read more Ambiance inviting and provocative. Alluring lighting mixed drinks and incredible company. Close to our quarters. I can say it was a memorable night. Thank you to the establishment

A little bit on the pricier side for steak in Mexico. The ribeye was solid. Salad was a little…read moreboring, they could have tossed it better to evenly distribute the dressing. Baked potato and side of veggies were tasty. Cucumber Agua Fresca was fresh. The guava cheesecake was also solid. 4/5.

The food here is amazing! I would be a regular customer, if it wasn't for the fact that i live in…read more LA. Christina our server was very attentive and told us about their new daily specials. Friday's special was 2 tacos Dorado rice and beans, or an asada quesadilla with a side of consome for 12.99. You are recieved with complementary chips and salsa which were delicious! I am looking forward to visiting again before I head back home.

Don't you just love it when a restaurant gets things right?…read more Owners Roberto and Rina ("Reina") Perez have figured out how to prepare and present home cooking in a commercial setting, and, in doing so, have shown that they understand the importance of "home" in that construct. Some of this is no surprise to me. Reina is cousin to Rodnia Attiq (nee Navarro), who, with her mother Rosario Sotelo owned San Diego's El Borrego for almost 25 years, until they closed their business at the end of 2025. Having been welcomed and fed many times with homely care at El Borrego, I'm not surprised that the family connection - and the warmth and hospitality included in it - extends to Cousin Reina. If you're having a bad day, it's worth dropping in for a bite to eat just so you can say "hi" to her. Between the food and the greeting you'll receive, you'll leave feeling better about things. So what to eat? Depending on the time of day and how hungry you are, you'll be pleased with Cazuelitas; Pozole Rojo or the herby Guerrero-style Pozole Verde; hearty Tlacoyos; large Enchilada plates; or probably my favorite Mexican dish, Mixiote de Borrego, which is lamb that's spiced, marinated and slow-steamed until it falls off the bone. I've eated most of those things and seen the rest on my fellow diners' tables. Especially now that El Borrego is gone, if El Centro wasn't a two-hour drive from my house, I'd be a regular, so that I could continue sampling the superb and wide-ranging menu at Antojito Como En Casa.

Amazing. They give you so many options with salsa. I will be back whenever close to the area. Wish…read morethey had one in Phoenix.

In the words of our 14 yr old daughter, "These are the best tacos I have ever had". And she has…read morebeen to some great places. Mind you we visit many, many, many taco shops across Southern California, Tijuana, Ensenada and Mexicali. Of all those, this does take the top spot as of today. We used to go to a tried a true taco shop elsewhere in Mexicali, but it had been shutdown for some time and on our return it just wasn't the same. We came to Fuerte based on the recommendation of many in our family, and it did not disappoint. We had the carne asada tacos, which is what you need to get here. We did also try the quesadillas, but beyond that we just dove into the carne asada tacos. Tortillas were great and made on site. The carne asada was tasty and full of flavor, and the condiments they lay out all added to our delicious midnight meal. We liked the carne asada tacos so much we didn't get to try anything else. So we will try some of their other offerings next time out.

Restaurant is very nice and comfortable. Staff was very friendly and accommodating. We had a…read moreparty of 7 and everyone was pleased with their food from the drinks to the tacos to appetizers and entree with the exception of the ribeye. The first piece given was very fatty and barely had any meat to eat. The restaurant did offer to provide a different piece or entree item. The tuna was so tasty. The dessert of the chocolate cake was dry. Other than that, everything was exceptional and pretty much a nice dining experience.

Cannot give 5 stars. I will settle for 4…read more I ordered a block of beef, medium rare. And that was awesome. Great flavor on every bite, and ideal texture. Would have been nicer if there were some kind of sauce to go with it I thought. Butter, demiglase, chimichurri, something. The arugula salad that came with was too salty and too sour but the tomatoes in the salad was delightful. Is that grilled or put in oven for short time? Light warmness of those tomatoes really brought out the sweetness of the tomatoes itself, I enjoyed that very much. The salsa and beans that came at the beginning of the meal was actually really good. Wife ordered a hamburger, and wow. The meat was so so sooo salty. That's gotta be extra salted by mistake. There is no way that was prepared correctly. Tortilla soup was quite plain. I kinda wished there to have more depth in flavor. We ordered the signature tacos for my kid. I didn't try them but my kid liked it. Price was about $100 for 3 of us. And I feel that's a bit much for this quality of experience on this side of the border. 4 stars, I think is the reasonable decision on my part. Oh, but thank you for having English menu for foreigner like me.

We've been here once before, so when we were looking to entertain guest, this was the place to go…read more Needless to say we all were not disappointed in our time and meal that we had here at La Casa del Tutuli. We all shared the Parillada Jefe. The rib-eye and arrachera were cooked to perfection. The salad was a good starter along with the caldo de queso and the taquitos cazador. The service and ambiance were perfect. We can't wait to go again and enjoy another meal at La Casa del Tutuli.

Comida muy rica, servicio muy bien, lugar muy limpio se recomienda ir pronto a probar sus…read moreparrilladas

Food, ambiance, drinks and service was phenomenal…read more We will be back! Loved it, especially queso fundido with chorizo, and rajas.

Great service, good vibes, food was amazing.A very.food varierty on the menu. From appetizers to…read moresome really good dishes.