This was recommended by the locals and I agree, it was good!…read more They had a big selection of different fondue variations to choose from. The place is cutely decorated with record album covers.

The best meal I have ever had in my life, no exaggeration and I have traveled to many places in the…read moreworld. They have morel mushroom fondue that is to die for -huge mushrooms in this delicious cheese fondue, and the viande fondue with the duck, beef, and chicken with the romaine salad unbelievable, and the price was also great- I think $130 for a family of 4, and my husband and I had the best wine to pair, We devoured the homemade desserts - chocolate banana cake, 1 strawberry glaze pie and another strawberry cake, blueberry tart, cream Brule, cream puffs, all homemade and amazing. Seriously I can't say enough, we were seated right away, the service was great, we had our own grill for the viande so it was always fresh, the presentation, everything for a great price. The restaurant also has a cozy feel and a beautiful view of the French Alps. Great for a family of 4, but very romantic for a date as well. If I could put 10 stars I would- loved the staff.

We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.

We were all in the mood for a cheese forward dinner and found the perfect spot. We started with a…read moredelightful tomato salad then went all in on the cheese, bread and potatoes. If you do not speak French no worries - you can scan for an English menu and the waitstaff is also super helpful in explaining the options. Note the accompaniments are enough for several people to enjoy. Really fun, vibrant restaurant with unique cow focused art.

This was our first time in Annecy and our first time trying fondue…read more The waiter was friendly. We ended up sitting upstairs because it was busy, but we got to see people eating the wheel which is apparently only allowed upstairs. Also the giant spoon is not a spoon, but is actually used to turn off the fire so don't be confused. The fondue was good. They provide a lot of bread to dip in it. Meat pieces also great selection. We had our 6 year old daughter with us who was fairly tired. She fell asleep inside as the atmosphere is fairly quiet.

Delicious fondue! Really enjoyed the mushroom tartiflette. Was my first time try it but definitely…read morenot the last!

We found this gem three days into our seven day stay in Chamonix, and ended up back there three…read moretimes before leaving. The staff is so friendly - and man do they work hard. Everyone speaks english, and the chef spent a year in Colorado back in the 90s so we got to chat with him about that. We tried many dishes, but kept coming back for the fondue special. It starts with a lovely, simple salad, then the fondue, then a crepe for dessert. So, so good. Make sure to get reservations, as they're full every night and constantly turning walk-ins away.

We took my nephew to Switzerland and on his wishlist was chocolate fondue. We felt the best time to…read morehave it per our timeline was when we were in Interlaken. He also really wanted strawberries with his fondue which meant the dinner menu as opposed to the afternoon menu at Taverne Interlaken. It came with marshmallow, banana, grapes, pineapple, and strawberries. He loved the chocolate fondue! We also had the cheese fondue starter which came with bread, pickled vegetables, pastrami and coppa. I loved it! My partner loved the salmon tartar. For entrees we had the flank steak, char and a burger. Everything was cooked perfectly. There service was great. This was definitely one of the best meals we had in Switzerland. It was expensive but everything in Switzerland is expensive.

Decided to come here on our last night in Interlaken as we had been staying at the adjacent hotel…read more Very slow service even by European standards. 1 1/2 hours with no appetizers or desserts ordered. Had the venison ossobuco which was stiff and not cooked long enough. It was served with mashed potatoes and covered in red cabbage which was flavorful. Wife had beef flank steak which was "okay" and served with delicious small potatoes. Ambiance nice, noise level moderate.

The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

Decided to eat here on our last night in Geneva. They were able to seat us even though we didn't…read morehave a reservation which was nice. Most of the staff was Hispanic so that was fun. They were very friendly and attentive. The place has a cozy Swiss chalet feel. We ordered local wine and beer. The steak frite was delicious. The perch meunière was so good with tartar sauce. Finished off with a pear ice cream and liqueur. Strong but good! Very nice experience.

Very good food characteristic of the local area. Had hoped for raclette but was told it was not…read moreavailable in the summer. Although disappointed it was still a good experience. Excellent service with a very friendly waiter. Pleasant ambiance.

Loved this place!! Walked by, was solo looking for a good dinner, popped in and they were able to…read moreseat me right away. Service and food was amazing.

Thank you Yelp for helping my friends and I find out about Le Pichet!…read more Holy fondue! When we arrived in Annecy we were determined to find a fondue restaurant since that is what the region is notorious for. We were a party of five and we were quickly assisted when we arrived. There is indoor and outdoor seating available for you to choose, but we opted for a table inside just so we wouldn't have to wait. The patio was pretty busy when we arrived. The staff was super friendly and were happy to speak english with us. We did a total of three fondues for the five of us. We ordered two fondues of one type and then one of another, so they combined the two portions into one pot. I think it was the perfect amount for the five of us. It's kind of hard to gage how much to order and whether it will be filling enough or not when it comes to this. To complement the cheese we ordered some side dishes like small house salads and charcuterie boards, just so we weren't eating only cheese. The house pitcher of wine is cheap and delicious. Someone in our table ended up ordering a bottle of wine they didn't end up liking and spent a couple of euros on it. This was some of the best fondue I've ever had and would highly recommend this restaurant for anyone looking to have a local delicacy in Annecy. Cheese lovers will adore it.

Decent enough for a touristy area. The guy mocked my French so docking a star. The food was okay…read more Just okay.