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    La Grande Boucherie

    4.3 (921 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    Recommended Reviews - La Grande Boucherie

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    Keonna G.

    La Grande Boucherie My husband, our son, and I celebrated Father's Day here with our son's godparents and their child, and this was easily one of the best dining experiences we've ever had. From the moment we walked in, we felt welcomed. The hostess immediately noticed that we had a stroller and escorted us to the elevator. We were honestly wondering how we were going to get up all those stairs with a stroller, so that thoughtful gesture meant a lot to us. It's the small things that set the tone for an exceptional experience. The scenery was absolutely beautiful, but what truly stood out was the experience itself. Everything was immaculate, elegant, and well maintained. This didn't feel like just another restaurant--it felt like a luxury experience from beginning to end. Our server, Amine, was nothing short of exceptional. He was knowledgeable, personable, and incredibly attentive. He knew the menu inside and out and guided us toward choices that truly enhanced our experience. He was polite, warm, funny, and had a way of making us feel like we had known him for years. By the end of the meal, he felt more like family than someone we had just met. He went far beyond our expectations and delivered hospitality at its finest. Giovanni, the sommelier, was equally impressive. He was friendly, helpful, and recommended some truly top-tier wines. I had the pleasure of trying a Bordeaux Blend, which had a beautiful balance--dry with subtle sweetness and incredibly smooth. It was an experience in itself. We ordered the Plateau du Boucher, a large-format selection of signature meats that included prime dry-aged New York strip, entrecôte, and beef tenderloin with house sauces and watercress. Everything was delicious and perfect for sharing. To end the meal, I had the crème brûlée, and it was absolutely perfect--soft, creamy, and rich with vanilla flavor without being overly sweet. It was the ideal ending to an incredible meal. I also had the pleasure of meeting one of the managers, Gabriella. She was beautiful inside and out, and I made sure to tell her how amazing the service and overall experience had been. This restaurant exceeded every expectation I had. The hospitality, attention to detail, food, wine, and atmosphere all came together to create a truly memorable Father's Day celebration. I will absolutely be back and will be telling all of my friends and family about this place.

    8 oz tenderloin
    Marty T.

    I started with a cocktail, and the server suggested La Vie en Rose as the most popular one to try. It was a bit too sweet for me, and the lycheee puree almost took over the spirits. I enjoyed the second cocktail, Softside, much more as it was not too sweet. Poulet roti was wonderful, but the pommes purée was almost in existent at the bottom of the plate; the vegetables definitely took it over as a garnish. The chicken portion was very generous, but the sauce rather plain. I enjoyed my tenderloin. Escargots were great. Drowned in butter, as they should be. My companion could taste the garlic as a prominent flavor but I couldn't and I wished they were a bit saltier. The escargots were not worth the $29. The beef tartare was decent but again, not worth the $24. I dined at another brasserie restaurant the night before and the mere price difference but comparable quality of food at both establishments is why this is a four-star review for me. Yes, you can eat at this quality of a French dining experience for much less somewhere else (and try more cocktails and shareables as well). Profiteroles as a dessert were just alright, we both agreed we would get something else next time, it's just ice cream on a decent pastry.

    Non happy hour menu
    Becky D.

    Not so "Happy" Hour! Among a plethora of restaurants in downtown DC, I specifically chose La Grande for a late night happy hour for a quick bite. The website displays said happy hour beginning at 10 pm. Upon arrival, I asked the host where happy hour was served and she responded "I don't think we do that anymore." She proceeded to tell us to check at the bar. The waiter in the bar area also stated "Oh yes we don't have that." Nope that's not what was advertised. The manager came and stated, "Oh we don't have happy hour on *slow nights *". Not sure how the consumer is supposed to know what a slow night is and the inconsistency in messaging is concerning. She offered happy hour priced drinks. However, I had several drinks elsewhere and was specifically here for food. She did acquiesce and allow food pricing. All in all, the Burger was very good. My friend enjoyed her oysters. But the experience. Meh.

    Happy birthday to my booski!!!
    Zandreia K.

    We came here to celebrate my friend's birthday on what was honestly a perfect day in Washington, DC--the kind that screams day drinking and rooftop hopping. But no, we chose dinner. Fine. Let's get into it. First impressions? The place is beautiful. Big, polished, definitely giving upscale steakhouse. It was packed--which, given the weather, was expected. Now I will absolutely give credit where it is due: the service was on point. Our main server had a whole system behind him--water guy (my glass never even thought about being empty), plus two food runners. It ran like a well-oiled machine. Smooth, efficient, no complaints there. Alright... now let's get to what you actually came here for: the food. Drumroll please... No. Not terrible. Not amazing. Just... okay. And for these prices? "Okay" is not good enough. It's not even about it being expensive--I expect that at a steakhouse. The issue is the price does not match the taste. I have had better meals for significantly less, and that is the problem. Drinks? Expensive--but it is a steakhouse, so expected. The wine selection, however? Underwhelming. Very limited for a place charging like this. There were nine of us and the bill came out to about $1,500. So yes, expectations were high--and justified. Now let's talk about the birthday moment, because this is where it went completely off the rails. My friend wanted crème brûlée for her birthday dessert. Simple. The waiter smiles and says, "No, you get ice cream." ...Okay. Weird, but fine. We assume that means the ice cream is the complimentary birthday dessert. Still a little sting--because if someone wants crème brûlée, let them have crème brûlée--but whatever. Then the bill comes. They charged us for it. The audacity. So not only did you override the birthday girl's request, but you also charged us for the replacement nobody asked for? And to add insult to injury, that pistachio ice cream was easily the worst thing we had all night. And that is saying something. Overall: beautiful space, great service, but the food does not justify the price, and the birthday experience? Completely fumbled. For $1,500, I expect to leave impressed. We left confused, underwhelmed, and side-eyeing that receipt.

    April J.

    Amazing! Gorgeous! Classy! Professionals working with honor. This place wow'd me. You can come dressy or casual and you'll fit in either way. However, going in business casual+ will make you "feel" comfortable. This place is perfect for date night, a girlfriend meet-up, or a celebratory group of 6 or less (in my opinion). The elegant decor matches the taste of all the dishes and the mastery of the drinks will leave you speechless. The rose drink (vodka lychee and cranberry) will have you asking for a 2nd and a 3rd!! Good music playing while dining. Live Jazz on Thursday evenings. 2 bars inside. 1 on main level and the other on the balcony. NOTE: Balcony dining (3rd floor) is the best, as it over looks the entire restaurant, however there is not an elevator for guests. TIDBIT: bathrooms are on only on main level. (Main level is the 2nd floor) Reservations were not needed on a Sunday (early afternoon), but I would suggest you make one even if you're within 30 mins. Garage parking next door, or on L street (6 mins away) OH! Can't forget to mention the unisex wash closets. Don't be shocked to see a male in the wash closet . Each person has their own stall but will then share a common sink.

    Pork chop
    Ineke S.

    I have been eager to dine here for months, but kept getting thwarted by weather, illness, poor planning. It was definitely worth the wait! I took my family here for Easter dinner and it was divine. Starting with the setting: it's no wonder everyone takes tons of photos here because the dining room is sunning - the high ceilings, the fountain, the plants everywhere, the natural light, the piano. It's elegant and old-world, glamorous and comfortable. I started with the lobster bisque and it was creamy, and full of chunks of lobster. Since it's called La Boucherie, I thought it best to order steak. Had the steak frites and it was perfect. The steak was expertly charred, flavorful and perfectly cooked and the frites were crisp and lightly salted. I had the profiteroles for dessert, which was a nice light ending to a lovely decadent meal. My family members had the escargot - garlicky and delicious and steak tartare for starters. My son had the burger - said it was great but a a little bit messy so maybe be fancy about it and eat with a fork and knife! My eldest son had the giant pork chop and absolutely loved it. He said he might even prefer it to the steak (because of course he tried my steak too). Hubby had the bœuf bourguignon and devoured it. Rounding out dessert, they had the crème brûlée and said it was excellent. Our server was knowledgeable and friendly. He was a little slow to take our order, but they were very busy so it was understandable. Be sure to visit the restrooms. Beyond the any- gender, completely private stalls, there is an adorable glamorous vanity where you can reapply your lipstick and feel very, very Hollywood. Or Paris. Enjoy!

    Anya R.

    I took my Bestie out for an early celebration dinner and no other place in DC says elegance elevated quite like La Grande Boucherie. She was floored and she probably has 100 pictures of the ceiling in her phone. The aesthetics alone of this place is 10 out of 10. Riley was my waitress. I've never had Riley as a waitress and she was just a doll so kind! She gave us all the menu specials and of course, let us know that there were a few blossom drinks on the menu which we ordered. Delicious by the way! Steve and Amnie who were my waiters in the past, (and honorable mention a very special visit last year for my mom's 70th birthday) were assisting with a private party and I waved to them as they were on the balcony. The private party had not arrived, and they didn't know who I was from afar. They came down and remembered me and it felt like family, so warm and welcoming, I always feel so welcomed. My experience at Boucherie isn't about the food (phenomenal, BTW) but about how the staff makes me and my guests feel. My first time at Boucherie Amnie was my waiter and Steve checked in on our table and it set the tone for me to continuing to make reservations. We ordered the fresh oysters and the Wagyu Tartar never any complaints they are. I typically get the French onion soup, which is a fan favor, but this time I did not. Then we went on with a dry aged steak aside of the mac & cheese. My Bestie got a fillet over the creamy mashed potatoes. And I just love that we never have to worry about the food not being prepared to our liking. Parking is either by garage street side or they offer valet so that's a plus. I will definitely be back and I hope to see all of my favorites soon.

    Meka M.

    I recently stopped by Le Grande Boucherie in DC and had a really enjoyable experience, especially sitting at the bar. The space itself is beautiful and gives off a classic, upscale vibe, which made it a great spot to unwind. I kept things simple and ordered the Caesar salad along with a lemon drop, and both hit the mark. The salad was fresh, well-balanced, and nicely presented, while the lemon drop was perfectly mixed smooth, refreshing, and not overly sweet. Service was good throughout my visit. The staff at the bar were attentive and friendly without being overbearing, which made the experience feel relaxed and easy. Overall, it's a great place if you're looking for a more refined atmosphere with solid food and drinks. I'd definitely come back, especially to grab a seat at the bar again.

    Tomahawk for 2
    Kelly S.

    Delightful evening at La Grande Boucherie. Elegant cocktails, tasty appetizers, melt in your mouth steak, and stunning desserts! The service was great and the unisex bathrooms were clean. Walking distance from Metro Center metro stop.

    Gerald H.

    Had a reservation for Valentines Day at 10:30. Checked in at 10:15 and me and 30 of my closest friends waited inside the front entrance steps until about 10:50 when our name was called. We sat on the "third" floor on the balcony area. There was a set 3-course Valentine's Day menu which we ordered from. We started with sharing the Caesar salad and the French onion soup. The soup was good - I liked the broth and the cheese, but with many of the French onion soups, the amount of onions after you get thru the cheese is pretty off putting. The Caesar salad was standard. For my entree, I went with the filet au poivre which came with potatoes and the usual pepper sauce. We added the bernaise sauce on the side and then I also added the macaroni and cheese Gouda sauce. The steak was very good - perfectly cooked medium. The bernaise was very rich and a nice addition to the pepper sauce using both. The macaroni was also very good - I liked the salty and sharp flavor of the Gouda. For dessert I got pigeon-holed into the Paris- something. And it was not for me. I only had two bites and gave up. Overall - the service fell off halfway thru. Our meal took forever to come out, we struggled at getting refills and things just died down as the crowd did. Overall good. Was hoping for impeccable given the crowds.

    Stephanie G.

    This restaurant is in a beautiful old bank building including gold ceilings, statues, big chandeliers and art deco art. It's got the old-world glamour that feels like stepping back in time when architecture was art, so I'm glad a restaurant was able to save the space after a long vacancy. We ended up here a little earlier than planned and were surprised brunch went all the way until 4 pm, but our server Ligaya checked with the kitchen to see if they would prepare a porterhouse, which they did. While we waited, we dined the soft white bread, but the food didn't take too long. The porterhouse was tender and juicy and cooked perfectly accompanied by an array of delicious sauces. The fries were a great mix of salty and crunchy. The real start was the gouda macaroni, which was so decadent it was like more cheese than pasta in every bite. It only felt right to try one of their unique desserts, so we got the Paris-Brest which was delicate pastry sandwiching a hazelnut mousse spread. It was light but flavorful and a great finish to the meal. The food, service, and atmosphere were all amazing. If you are in the White House area, this makes for a very special dining experience.

    Salmon
    Latifa H.

    I will start with the ambience of this restaurant. It's very fancy and they put a lot of work into the interior of the restaurant to justify menu prices. It is amazing enough to celebrate any occasion - small or big. We weee seated upstairs and could appreciate the view of the downstairs and the grand staircase from there. The drinks were delicious and very strong and I couldn't taste the overpowering taste of alcohol which was amazing imo. We got a few dishes to try all. I loved the steak and the lamb chops the most. They were cooked to perfection and were tender and juicy.

    Clara K.

    I am huge fan of La Grande Boucherie in NYC so I had to try DC location which is fairly new. This one is absolutely stunning!!!! I love their classic and elegant French brasserie with beautiful décor. The food was excellent. We ordered French Onion soup and Boeuf Bourguignon were so good. So much flavor to both. The service was professional, attentive, explain the dish so well, and also gave us their published book. We felt so special that day. well-paced, making the whole experience feel special. It is one of the memorable restaurant in DC.

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    La Grande Boucherie Reviews in Other Languages

    Ask the Community - La Grande Boucherie

    Is there Valet parking? Regular parking?

    Hello Bryan, thank you for reaching out. Please be informed that we do have valet parking available every day for dinner. The price is 27$ per car. There is also street parking around, however, it might be challenging to find. I hope this helped!… Read more

    Do you have a private dinner room for 10-15guest? We are looking to reserve a private area for a family event. If yes, is there a fee for the room or min spend limit?

    Hello Hector, Yes, we do have a private room for 10–15 guests. For private events, please fill out… Read more

    Do you have an intimate space for my wife and I to celebrate our 49th anniversary?

    Dear Stev, Congratulations on your upcoming 49th anniversary! Yes, we do have intimate spaces… Read more

    Will my teenage son be ok in chinos and a dress shirt?

    I think so

    Is there a strict dress code? Thank you!

    No, I don’t think there is a strict dress code, but you want to dress nicely because it is a very nice restaurant

    Don’t See Your Question? Ask Away!

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    Chadol Korean BBQ

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    I ate here around a year ago and reviewed them on google. The food is not good, service is slow,…read morefor some reason you can't order certain things with the tablet, and it's really easy to miss the little automated train thing that brings out your food. This place has negative reviews deleted on Google. Spend your money elsewhere, there's better Korean food in DC.

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    $$$

    I've been eyeing this bar for several weeks now, and the other day, I finally decided it was time…read moreto give them a try. I know reservations are probably highly recommended, but we were fortunate to walk in at just the right moment and snag a seat. The seating is cozy and inviting, perfect for a relaxed evening. The atmosphere is just my style, an elegant, dark, grown and sexy vibe that really sets the mood. The decor is striking, with thoughtful touches that create an inviting space to unwind. While it leans a bit on the pricier side, the exceptional service more than justifies the cost. Jordan and the team were incredibly knowledgeable about both the drinks and food menu, offering suggestions that perfectly matched our tastes. We tried two standout drinks that I can't recommend enough: the Attractive Nuisance and El Tiburon, (which is an Old Fashioned made with gin). The bartenders here clearly know what they're doing, each drink was crafted with care and precision. The good music in the background added to the overall ambiance, making it a delightful spot to spend an evening.

    We were here to get drinks and apps to kickstart our friend's birthday celebration. Unfortunately,…read morewe didn't have a reservation for that evening. Because the last time we were here, we could find a seat easily. So never thought about making a reservation. As we walked in, the place was packed. Lucky we got a table in the corner for an hour. One of us had to stand unfortunately. Drinks were great but felt overpriced. Food was delicious too. Fried potatoes and tartar is a must have. The service was great. Ambiance is amazing as well. Slightly on the darker side in the inside. They also have outdoor seating.

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    Death & Co DC - Please and Thank You

    Please and Thank You

    Death & Co DC - Mutineer

    Mutineer

    Death & Co DC

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    La Grande Boucherie - french - Updated June 2026

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