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    La Habichuela

    4.4 (230 reviews)
    Closed 1:00 pm - 11:30 PM

    La Habichuela Photos

    LA HABICHUELA ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Good for groups
    Outdoor seating

    Recommended Reviews - La Habichuela

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    Reviews With Photos

    House specialty dinner
    Gregg C.

    Beautiful outdoor courtyard seating. Amazing food and service! Outstanding drinks- the mango drink with mezcal was delicious as well as excellent margaritas! Ordered the pi il and fajitas and the house specialty in the giant coconut-great portions and flavorful dishes. And the "dessert"- you must experience the Mayan coffee- table side fireshow and tasty tasty coffee drink. And did I mention there is a magician going table to table - so fun! Minds blown with some of his excellent card tricks and slight of hand. Thanks Habichuela for à lovely and memorable family dinner!

    Andrea B.

    Yum!! What a lovely restaurant. The food was on point and the wait staff was very friendly. They've been in business forever and a friend suggested we try this place. She remembered how good it was from 20 years ago.

    Chocolate cake
    Mindi L.

    We went on a recommendation from another couple at the resort we were staying at. They were not lying. We didn't have reservations but were greeted at the door and sat in the garden. Absolutely beautiful and romantic. We started with a margarita. It was top notch. We ordered a Caesar salad, which is for 2 and made at our table. The precision and care that went into that salad were incredible to watch!! I knew it was going to be delicious. And it was. We shared the special, surf and turf with shrimp, lobster and steak with a baked potato and 3 different dipping sauces. It was so delicious and SO much food!! We saved room for the chocolate cake that was so yummy but the perfect amount of sweet to finish a meal. We absolutely loved our experience and look forward to our next visit.

    Jo M.

    Highly, Highly recommend eating here! My gosh, what a hidden treasure nestle into the side street! Seriously do not pass this place up. Everything, and I mean everything was exceptional, from the New York Angus Steak (which is still sizzling as it is served to you on a cast iron plate!) Lobster Tail, chocolate cake, drinks and my gosh the service was outstanding! (Thank you Alfredo for a wonderful night out) parking was right out front too! We will be back for sure!!!!!

    Restaurante La Habichuela 06/06/21
    Michael U.

    A part of Cancún's culinary landscape for four decades Restaurante La Habichuela prides itself on fine Mexican and Caribbean Cuisine plus professional service, lunch on a Sunday finding the place nearly empty and stifling as a lone window air-conditioner struggled to keep up with June heat. At one time also part of the Hotel Zone, that location since shuttered and leaving behind only the downtown original, it is beginning at 12:30 that guests are offered a choice of indoor or outdoor seating, the latter un-shaded on wrought-iron chairs in a central garden. Revered for Seafood, mostly caught by local Fishermen and offered at premium prices, it is while decisions are made that Bread is offered, a fluffy crumb with Garlic enjoyable even without Butter while a soundtrack of 80s power ballads plays overhead. Mostly classic in terms of style, occasional Mayan influences found amongst Proteins prepared in varying ways, Appetizers consisted of fresh Shrimp served in proper Cocktail form alongside a Crepe loaded with Cheese and Corn Smut beneath a blanket of silky Hollandaise. Inspired by the famous haciendas of Yucatan, and slow in terms of pace, it was with a fan pointing directly at the table that Entrees were presented 60 minutes after seating, a grilled Lobster Tail exactly what one would expect next to Rice and Vegetables while "The Famous Cocobichuela" earns its signature status thanks to a lot of Seafood and aromatic Curry begging to be scooped from a Coconut.

    Front of the restaurant
    D D.

    This place is a gem! Excellent service, incredible food and a great environment. We went there the first time just to see the menu and ended up having a full meal (and amazing margaritas). We returned two night later for dinner. The menu is reasonably priced. The atmosphere of the restaurant is perfect, music that you can hear but stull can have a nice conversation, air conditioning in the indoor area of the restaurant, bartenders who were very attentive and service oriented, and appetizers prepared right in front of you. All in all, a great experience.

    Menu cover
    Nick A.

    This place is fantastic. If you're ever in Cancun you must check this place out. I can't stand all of the chain restaurants in the Cancun hotel zone. It's like why travel to another country to eat the same food that you eat day in and day out where you're from? It makes ZERO sense to me. In any event, you will not go wrong with this place. While it's pricey by Cancun standards, it's a serious bargain by US standards. The service here was also first rate! The waiters were super attentive and friendly. I had the cocoabicheula which was DELICIOUS. Just simply amazing. I can't wait to go back to Cancun and eat at this place again.

    Surf and Turf
    Narine G.

    Beyond amazing service, food, and ambiance. My cousin and I were staying in an all inclusive resort on hotel row in Cancun and wanted a change of scenery. I found La Habichuela on yelp and was so glad we came! From the moment you walk in, you are presented with a necklace (cute gesture) and feel like you're right at home within the mayan culture. The waiters are the sweetest and present parties with both Spanish and English menus along with their recommendations. I had the surf and turf (steak and lobster tail) which was accompanied with a baked potato and veggies. This place is a must for anyone traveling to Cancun! However, keep in mind that it is a 15-40 minute drive, depending on traffic. The USD currency for a taxi each way was $16.

    Pollo en mole
    Willie R.

    La Habichuela has a nice, classy casual atmosphere. It's on kind of a side street but is just a few blocks from Parque las Palapas, so it's easy to find. Quick highlights: -The dining room is like stepping into an old world courtyard with white tablecloth service. There are also Mayan touches here and there, so it's an interesting combo. -I enjoyed the pollo en mole, which was a good portion size and had nice flavor. It wasn't as flavorful as what you might expect in a small shack on the side of the road--that's where you get the best stuff anywhere near Cancún--but it was FAR and away better than any of the foolishness you'd find in the Hotel Zone. -My first server was hit or miss. Well, he was really just a miss and was about as present as Casper the Friendly Ghost. But he was later replaced by an older gentleman who was kind, friendly, and profusely apologetic about the first guy's aloofness. I appreciated that.

    Lobster tail
    Tanya J.

    Food is good but the service is SLOW AS F*CKKKKK! Don't come here when you're hungry/hangry. Disclaimer: I was hungry when I got here. It took the service 30 mins to ASK US what we want to order. To be fair: 5 stars for food 1 star for the sloth service

    Entrance view
    Kilia S.

    This place is so beautiful and relaxing. The food is delicious and the servers are great. Also the pallet cleanser and the garlic bread are great added freebies!

    The steak and lobster dinner. Excellent!
    Crystal S.

    Had a couple of wonderful meals here. Food was very good. Service was excellent. Loved my steak and lobster dinner. Free bread with your meal which is always a nice touch. If I'm ever back in Cancun, I will definitely be back for the steak and lobster.

    Chicken Mole

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    5 years ago

    OMG. The best food in Cancun. Not a tourist trap. Very safe, exquisite service and the most amazing atmosphere imaginable.

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    Page 2 of 6

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    Porfirio's - Bone marrow

    Porfirio's

    4.3(890 reviews)
    9.8 kmZona Hotelera
    $$$

    This was a bit of a walk from the Marriott Properties and Secrets which are across the street from…read moreFred's and Crab House but you will save 30 minutes each way by walking--the traffic is horrendous! All-in-all it was worth the inconvenience. Very eclectic menu, warm atmosphere and outstanding service. I started withe the Mango-Tamarind: Lettuce, Indian walnut, mango, blueberries, Cotija cheese, mango-habanero dressing and tamarind billet. Unique and tasty. "Swiss Chicken Enchiladas" for the main course was not what you get at a local Mexican joint -- Four tortillas stuffed with chicken, bathed in a creamy tomatillo sauce with melted cheese and a base of refried black beans. This was a 5-star dish! I couldn't resist ordering a side dish though I didn't need to because the enchiladas were really enough, so I indulged myself with fries: these were not your run of the mill French fries. Porfirio's Potatoes -- French fries with chipotle pepper aioli, parmesan cheese and parsley. Finally, if you like ice cream I highly recommend that you order BOTH offerings: 1) "ICE CREAM TASTING" - Strawberry ice cream, chocolate ice cream from Metate, marzipan ice cream and vanilla from Papantla. Served with grated coconut, chocolate grain, M&M's, Oreo cookies and ice cream cones; and, 2) "PORFIRIO'S MOLECULAR ICE CREAM" - served with cajeta Worcestershire sauce in an ice cream cone. (I know it sounds disgusting right? Nope it worked. The chef is just showing off with this dish)

    Dinner in the cancun strip…read more We decided to pick Porfirio's for the evening from all of the restaurants outside of the all inclusive resorts. I took some notes and this is what I thought of the dishes. Xoajacan Imoladas - The mole is perfection. The flautas, superb. Everything in this plate is a symphony of what I would expect from Xoajaca. 9.5/10 Barbacoa Bonemarrow - Barcacoa is on point. The Marrow is Sublime. Together with the accompaniments is superb. I dream of Marrow everyday. This is a 10/10 Yellow fin Tosatadas - Superb!!! One of the best tostadas I have ever had. The microgreens, the sauce and the square Tostada works well all together. 8.8/10 Salmon - Cooked perfectly. The corn is a great accompaniment. The fish is impeccably seasoned. This dish is heaven sent with a 9.8/10 Grilled Octopus - Grilled perfectly, I can tell by the texture. The mash is superb, they used margarine instead of butter and I absolutely love the contrast from the traditional mash. 9.8/10 Mexican Rice - Its pretty good. It does have a nice seafoodish finish. The pepper was actually spicy. Nice and pleasant rice dish. 8/10 Charred Avocado Salad - Grilled avocado is a bit of a wash. It did make it look good on the plate. The dressing is a little weak. Needs a little more zip, some citrus or vinegar would give this salad some justice. Its a little uninspired 7/10 Service is impeccable and attentive and the atmosphere is lovely.

    Photos
    Porfirio's - Dining room

    Dining room

    Porfirio's - Yellowfin tuna

    Yellowfin tuna

    Porfirio's - Outdoor dining and entertainment

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    Outdoor dining and entertainment

    El Fish Fritanga - Tuna Tostada

    El Fish Fritanga

    4.4(912 reviews)
    9.1 kmZona Hotelera
    $$

    Delicious and authentic Mexican seafood restaurant overlooking the laguna. If you want beautiful…read morescenery, high quality seafood, and a less-touristy atmosphere in the hotel zone, check this place out! Waiters speak Spanish and English, are very friendly, and absolutely no wait for the waterfront table. The shrimp ceviche had so many shrimp with a tasty sweet sauce and avocado garnish. Guacamole was perfectly prepared, and all meals come with tortilla chips and a variety of salsas on a decorative boat tray. The tuna steak and Salmon with Lime Sauce were prepared perfectly and were both tasty and high quality. Sadly, the food was so delicious and filling we had no room to try the desserts. About a block away from the Isla Mall, but a much more authentic experience than the mall restaurants. A must-try dinner spot for seafood lovers in the Cancun hotel zone.

    Awesome. Nothing new for Cancún eats on Hotels Kukulcán…read moreBlvd. Totally dug the wide variety of fresh selections sitting at this gorgeous beachfront locale. From varying tortas, quesadillas, & burritos; to seafood risotto's & shiny tuna steaks.. (get the Camarones à la Mexicana). (Needs to get the Octopus off menu; cmon.) Check out the outdoor cabana-style comfortable seating area next to the joyful boat dock. Service is quick, efficient, extremely friendly, and informed.. as expected ;)

    Photos
    El Fish Fritanga - Storefront

    Storefront

    El Fish Fritanga - Tacos Gobernador

    Tacos Gobernador

    El Fish Fritanga - Tecate Roja in can. Would prefer the bottle

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    Tecate Roja in can. Would prefer the bottle

    Xkat-Ik restaurante yucateco y mexicano - PULPO ZARANDEADO

    Xkat-Ik restaurante yucateco y mexicano

    4.6(156 reviews)
    11.0 kmZona Hotelera
    $$

    Mayan cuisine! We came here after visiting the ruins in…read moreMexico. This place specializes in Mayan pre-Colombian food, not Mexican food! Big difference! Many of the dishes have strange ingredients that the regular gringo hasn't heard of, which makes this even more exotic! I consider myself a mexican food expert, to some degree, and they're serving dishes that are so inventive, so wild, so fresh, so delicious! The dining area is split between a covered outside area, and seating on the grass overlooking the lagoon. Be careful, there's alligators in there! The service was fantastic- the waiter was patient, spoke English, and made excellent recommendations. I got fish with peppers, octopus ceviche, and some mezcal, followed by a honey and anise Mayan drink. All of which were delicious! My dining companion had a strange pepper with some fish- also nom! Coming here was like a history cuisine lesson, mixed with delicious food, wonderful scenery and a pleasant meal! My favorite part of this place is the artwork when you come in. They've got a Mayan god in a cenote at the doorway that just is amazing!

    Wonderful to have a Mayan restaurant in Cancun again since Lana closed…read more Really unique dishes, including vegetarian options and good seafood.

    Photos
    Xkat-Ik restaurante yucateco y mexicano
    Xkat-Ik restaurante yucateco y mexicano - PANUCHOS DE TZIK RES. TORTILLA FRITA RELLENA DE FRIJOL CON SALPICON DE RES

    PANUCHOS DE TZIK RES. TORTILLA FRITA RELLENA DE FRIJOL CON SALPICON DE RES

    Xkat-Ik restaurante yucateco y mexicano - COCHINITA PIBIL.  CERDO HORNEADO DURANTE 8 HORAS COCINADO EN JUGO DE NARANJA AGRIA Y AXIOTE

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    COCHINITA PIBIL. CERDO HORNEADO DURANTE 8 HORAS COCINADO EN JUGO DE NARANJA AGRIA Y AXIOTE

    La Buena Barra - Beans

    La Buena Barra

    4.5(132 reviews)
    9.1 kmZona Hotelera

    After a great lazy day of floating around the pool for our last day in Cancun, we almost decided to…read moreskip a nice dinner and just grab some (more) tacos from a casual spot nearby. But, after debating and reading some reviews, we decided to call (at 7pm) and see if La Buena Barra had any open tables for 7:30. Since Cancún dinner culture generally ramps up after 8, we were in luck and headed to the restaurant. We were warmly greeted by the host team and escorted promptly to a great table outside, overlooking the lagoon and the last bits of sunset in the sky. The ambience of La Buena Barra is amazing, great lighting, ceiling fans to keep a light breeze going, and music that is loud enough to prevent you from hearing conversations at other tables, but still allowed us to talk just fine. Our servers Jonathan and Estefany were the sweetest and most attentive that we experienced during our trip! Excellent food recommendations, even advising against getting a second dessert (due to their size) instead of just letting us spend more money there. Absolutely worthy of 5 star service! Ok- the food: very good, probably some of the more distinct flavors we enjoyed in Cancun. Also a very unique selection of cocktails, delivered in all sorts of unique glasses. BUT truly the best thing we ate was the corn ice cream! It's molded ice cream that looks exactly like an ear of white corn with a ribbon of dulce de leche in the center- honestly the best ice cream I've ever eaten at a restaurant! Prices per person can easily exceed $1000 pesos here depending on what you get, but it's possible to enjoy the experience on a budget. We shared an appetizer (empanadas, highly recommend), shared a large entree (ribeye tacos, comes with 7), a cocktail, side of corn, and dessert- ended up being around $1200 plus tip.

    I think I like the ambience of the interior at this location better than the one in Mexico City. As…read morefor the terrace seating, you can't compare the waterfront view here. The octopus is probably the best I've had. The waygu ribeye taco is up there with the best I've had. The service is friendly and attentive. Probably one of the best - if not the best - dining option along Blvd. Kukulcan.

    Photos
    La Buena Barra - Skirt steak, bone marrow

    Skirt steak, bone marrow

    La Buena Barra - Chips and salsas

    Chips and salsas

    La Buena Barra

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    La Habichuela - caribbean - Updated August 2026

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