Apparently has been 2 years since I was in here. RW and myself doing lunch today. A special request…read morequesadilla is real good. Chili relenos excellent also. Mex Coke...perfect.

I was really tickled to see this joint just across the street from my hotel, easy walk for me after…read morea long day. My first trip across the street I ordered the carnitas plate to go(Big surprise, I know). The pork is tender with a slight crisp on the edges. The beans are creamy and good accompanied by a generous portion of cheese. The rice was good and hot even after being carried back to my room. I expected to see 3 small flour tortillas wrapped in the foil packet that always comes with a carnitas plate. Boy was I excited to see one giant flour tortilla, this thing was as big as grandma's lampshade. That made the meal different and cool for me. Different is good. The carnitas plate is defiantly worth trying. Noel's is a clean place with friendly people behind the counter.

Highly recommend! Food was great! We were in town for one night and looking for good Mexican food…read more The parking lot was packed so thought we'd give it a try. Filled with locals including families celebrating. Was really busy but we didn't wait very long to be seated and service was fast. Everyone's food was delish! Wish we had a Mexican restaurant this good in my hometown. Yum!

Eh the food was decent I guess this is the hottest food you can in a Mexican restaurant around here…read moresalsa was straight up tomato sauce with cilantro camarones à la diabla (deviled shrimp) should be called camarones entomatados(tomato and shrimp) and I had to put salt on everything it was a little bland

Have not been here for long time and may be new owners/managers since. Apparently here in past…read moreyear. Ok. Solo today and have Mex CocaCola now and chili relenos requested with rice, beans, and tortillas. All was real good and I didn't get everything eaten. A Mexico food place has been this location since I remember coming here during NP Junior College days. Is still good. Would be nice if any of the Mexico food places here made their own tortillas in house by hand. They are so much better. Ask anyone

Food is always excellent..never any issues..service is always excellent will continue going back.read more

Ordered 2 breakfast sausage burritos and fries. The burritos had potatoes eggs and cheese only and…read morethey forgot to add the sausage even tho that what we ordered. And the fries wasn't cooked well and wasn't crispy. This is our 2nd and last time I will be going here. The first time the burritos were cooked properly but not this time. You miss up my order once and I won't go again.

Stopped in for a quick lunch on our way through town. The restaurant was small and clean, a nice…read moreplace for a quick stop. The service was quick, which we appreciated. We only wait a couple minutes for the food to be ready. I got the #3 enchilada plate and my husband got the #4 rolled tacos. The enchilada were excellent. Lots meat and the sauce was really good with a little bit of heat. My husband said the rolled tacos were good just very small so that would be our only real critique. The quality of the food was great, the portion sizing was smaller than anticipated as it means Mexican restaurants tend to offer substantial portions. They also had a bar with homemade sauces and guacamole which we always enjoy. We appreciate the homemade taste. I would recommend if you are looking for some quick, quality, Mexican.

No wait time. Food was hit! Fresh, fast and perfect! Had a BBLT-(double bacon) oh my! I'm in…read moreheaven! They have hard workers as Servers, chefs, all the help is friendly! We had Dr. Pepper pie and it was so rich and topped with cream! We LOVE it here. Go and have a great meal!

We saw a couple of 3 star reviews and thought twice about this spot. We decided to try it anyway…read moreand are glad we did! CBR pizza was delicious and bartender J was Jordan on the spot with drinks. Good vibes! We are pretty Easy Going

Maverick Dining was a local restaurant with okay food. My burger was good, and the apple pie was…read moredelicious. Unfortunately, the salad dressing wasn't very good, and the restaurant itself felt a bit dated and depressing. The highlight of our visit was our waitress, Kylee. She was such a sweet, friendly, and cheerful young lady. Her wonderful service completely changed our experience and truly saved the day. We hope she has a bright future ahead of her. Thank you, Kylee!

I ordered the steak sandwich special that included 2 sides. I asked for the steak to be medium…read morerare. It was more medium. Also, the mashed potatoes were horrible. The gravy had a lot of pepper of them. I had to scrape it off the potatoes, but the potatoes were still awful! The gravy looked like brown gravy, but I was told that it was "white"!!It wasn't white gravy!!! The special came with dessert, but I didn't get a choice of the pudding. I hate tapioca, so my mom ate the pudding. The special was not worth the money. The only thing that was good was the chicken noodle soup!

The portions were decent, but the food was not good. I ordered from a menu online, that had many…read moreoptions. I thought I was ordering from an upscale Italian restaurant. We ordered the food to go. One dish, Tour of Italy, looked like a tour of Mexico. Another dish, Pasta Primavera, looked more orange and unappetizing. We enjoy Mexican food but not when ordering Italian. I could only handle two bites of the Primavera, but my husband said his Tour of Italy tasted better than it looked. Unfortunately, he got really sick. I do not recommend this place for Italian food.

Our gang of RW, SW, B, and myself just had very excellent foods of various. Plain cheesecake to…read morestart for B and me. Was nice portion and excellent eating. And all us a glass of white Moscato. Perfect as always. Pasta selections for us all. Were beautiful to our eyes and as good, and better, than many places outside of NYC. My fav food place. This was a memorable dinner experience. Fresh bread rolls and waiter/ boss says they do make the pizza dough here. Have not tried yet, but next time here for sure.

This restaurant was genuinely incredible. The ambience, light fixtures, and mood was great. Our…read moreserver, Kayla, was very professional, never let our drinks get empty, and had great recommendations. We got the Brussel Sprouts for an app. They had a delicious sauce and they were cooked to perfection. The French Dip was the real star of the show. The meat was so tender and was probably the best French dip I ever had. The sweet potato fries come with a marshmallow/cinnamon dipping sauce that is very good if you like your sweets. We polished off dinner with the salted caramel lava cake. It was delightful. It was so refreshing to be surprised by how wonderful this restaurant was and how nice the employees were. I can't wait to come back someday

We were driving across country and decided to pull over in North Platte for the evening. I looked…read morefor a restaurant recommendation and found The Cedar Room. We walked in and there are two large rooms, one dining and one bar/dining area. There is a small bar at the far end that sits around 6 or seven people. We were sat near the window and our server was Penny who was excellent. Penny constantly checked in with us and we were never left wait for service. When it came to ordering wine/cocktails, we were immediately put off by the price of wine. The bottles have an approximate 75% mark up on retail. Way overpriced. You don't see these prices even in the most expensive of steakhouses in my opinion. A glass of wine was the price of a bottle at retail. We elected to go with cocktails. For appetizers, we ordered the Wild Mushroom Brie & Ciabatta. $19 Seared Brie Cheese, brandy glazed belle mushrooms, balsamic reduction, fig chutney; served with Ciabatta toast points. This was good. Cowboy Calamari. $19 Breaded Flat iron sirloin steak bites, fried; served with gravy. I was so looking forward to these but I couldn't even taste the meat.....at all! They were so overly breaded and the steak cut so thin that we felt we were just eating the breading. The gravy was tasty but we couldn't finish the steak bites as we just didn't taste any steak. We split a Cedar Room Wedge. $16 Iceberg, bacon bits, tomatoes, cucumbers, blue cheese crumbles; served with dressing of choice. They split it on two plates and basically did a deconstructed salad. It was fine. After not having a great experience with the food and prices of their wine, we elected to leave and skip the dinner. Although we loved our server Penny and it was a cute establishment, we probably would not return.