Extraordinary taberna in the Plaza de Chueca. Incredibly beautiful. It has one of the few tin bars…read moreremaining in Madrid. The perfect place to have a vermouth and olive aperitivo. Fantastic ambient.

El sitio es una perfecta representacion del siglo XX. Decorado con un estilo antiguo. El personal…read morees amable y respetuoso, a lo que te sirven sus cervezas frías y refrescantes.

My fav vermut bar in Madrid. Love the vibe. We stopped by on a weeknight and the place was packed…read morewith friendly locals. We wasted no time and ordered their white vermut and red vermut and then tried their spanish wine.. their wine was great but their house vermut - undeniably the best I had in Madrid (trust me I had plenty). They give free tapas with their drinks - mushrooms (wow) and also ham and mini breadsticks. This was perfect to pair with our vermut and wine. We loved their house vermut so much that we ordered 2 bottles to take back home with us. Staff was friendly and loved the vibe of this bar. I will miss this place for sure! Highly recommend.

Next on the La Latina tapas tour -- Taberna la Concha. Taberna la Concha is a quaint tapas-bar that…read moreis best known for their vermouth. Unfortunately, I opted out of the experience, but from what I saw and heard, patrons were raving about this drink! Instead, I stuck to my vacation Spanish drink-- Sangria. Solid, strong, refreshing & delicious! There are tons of tapas options and true to how tapas are meant to be, portions are small -- perfect for those who want to try more on the menu or explore other delicious options in La Latina. I ordered #20) the meatballs in tomato sauce (albóndigas caseras en salsa de tomate) and was SO disappointed -- they arrived cold and tasted pretty basic. There are definitely stronger contenders on the menu -- I just happened to choose the wrong one... If I could do it over, maybeee the 14) White Prawn Carpaccio or the 3) Smoked Cod on Toast

I wish I could have tried more things on the menu! A fun fusion take on Spanish food and each tapa…read morewas delicious. We got: - alcachofas (artichokes) - pintxo de champiñón (mushroom and shrimp pincho) - Calamares - Pintxo de foie - gyozas de rabo (oxtail gyoza) - mini beef hamburgers Everything had amazing flavor and the sauces that complimented each dish had me drooling. The foie was so buttery and had no funk. The portions were also very generous! Our waiter was very friendly and attentive as well, giving us a large downstairs table where he put music on and turned on heaters for our comfort. Great spot.

Me encantaría regresar y lo haré pronto . El plato está casi vacío porque estaba tan delicioso que…read moreni cuenta me di de tomarla...

Starving came on to share a salad & ham croquettes . Looks like a wine bar but the light menu…read morelooks good. Music played, service was prompt. Eight small croquettes came out quickly, they were good. Our burrata salad with pesto was tasty, the burrata was so fresh @creamy.

Beautiful space and the staff was so friendly upon walking in! My server helped me choose a…read morevermouth as they had several to pick from. I'd have gone back to this place again in a heartbeat to try the food if I had more time. My vermouth choice was very good, more smooth and less bitter than some of the others (not that I mind it more bitter). It's a nice atmosphere, good for some people watching in the big front windows, too. I really liked it, although my time was short here.

A long layover meant I got to swing by Calle Ponzano on a quiet weekday. I'd read that Arima had…read moregood pintxos and that was enough to get me in the door. Ordered a glass of txakoli, plus several small plates. The croquetas de chorizo were perfectly smokey crispy-creamy bites. The buñuelo, a sweet piquillo pepper stuffed with a ground beef sauce then battered and fried, would've been great even without the dough which dulled the flavors a bit. The lechuga batavia, giant bowl of lettuce and sliced onions in a vinaigrette, was nothing out of this world but the acidity was a welcome shift from the fried foods. The briotxe de pastrami was delicious---the toasted brioche and pull-apart pastrami were an excellent match. I only wish there had been less tartar sauce drizzled on top since the pastrami and buttery brioche were rich enough on their own. Overall, the pintxos were great and I'm looking forward to trying more of the menu next time I'm in the city.

If you're a regular vermouth connoisseur you'll love the variety. If you've never had one, this…read morewould be a great place to start. Food was ridiculously good. Basque style menu, excellent raw materials and simple preparation that allows the food to shine for itself. Waiting staff helped us to navigate with regards to portion sizes in order to avert a disaster.

This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

While visiting my daughter in Madrid, she took us to this little quaint tapas bar for lunch. A very…read moresmall and cozy place. Server was friendly and efficient. Took our order within 5 minutes. We had the jamon platter, veal meatballs, and tortilla. Food was good overall. I highly recommend the meatballs.

Due to its proximity to our hotel and the high reviews, my wife and I decided to have our inaugural…read moretapas experience, and honestly, it did not disappoint. In Spain, I still get confused about seating. "Is this place a seat-yourself place or a wait-to-be-seated place?" Sometimes it is hard to tell; therefore, to avoid an awkward encounter by making a command decision, I stand in one central place awkwardly blocking the waitress/waiter until they tell me what to do. Thank God for my wife, though, who makes the decision and just sits. Luckily, she was right. This is one of those just-sit-and-wait-for-the-waitress places. Now, before you order know that you are welcome to take a look inside at the food. Also, know that some items on the menu are not available at certain times of the day (I'm sorry but I'm still in the dark as to what those items are). Nevertheless, they have a great selection of tapas (midday snacks, translation curiosity of me). The great thing about this place is that there are zero tapas and drinks that breach the €6 mark. In fact, everything we got was under €3.75. Our most expensive item was the tortilla de patata, which was deliciously proportioned (a great ratio of runny to solid). Not only was the food and drink very cheap but it was also delicious. We tried a smorgasbord of tapas. I did not necessarily delight in all the tapas, some were just not my bag baby. However, others were definitely my bag (see pictures for details). In total, we got 6 tapas and five drinks and only paid €27. Overall, this is definitely a great spot for tapas. Whether you're out with your date or you're bringing the kids along for the ride, this little place off Calle de Serrano is perfect to break the seal on your first tapas experience. Enjoy!

Amazing! Was looking for a bit to eat around and came across this place. Didn't want to sit outside…read morewith my baby so I asked one of them if there's an available table inside and he said 10 mins. Perfect, 10 mins later and there was a table. Food was incredible! Meatballs are good, not used to this type of sauce for the meatballs but tried something new and it was delicious! I feel like everything on the menu are so good!

You're in Spain! Calamari's is the law! Calamari is squid in a carb blanket. No sauce. No frills…read more Just crispy rings stuffed in breading! Think about it, Madrid is iconic to the food scene by using only two ingredients. This spot had these puppies perfectly salted. Absolutely delicious! Some of the best calamari I have ever had. This shot gun spot is welcoming and the service is super fast. Belly up to the bar. They are ready for you.

We stopped by because we wanted to try the calamari sandwich. We didn't realize this but be sure to…read moreask for mayo because it's dry otherwise. We washed it down with a light beer and our whole meal was ridiculously inexpensive. It feels like a little hole in the wall place. There is an upstairs with more seating and a bathroom.

Even with a ton of dining options in Madrid, we returned to Casa Perico for a second meal on our…read morelast day in the city. Our server Rodrigo was amazing; very attentive and happy to answer any questions we had and offer additional information and recommendations for our stay in Madrid and for our further travels to Barcelona. The food was all very flavourful and tasted homemade. We enjoyed a couple of different stews, grilled asparagus, grilled octopus and squid, callos madrilenos (not a huge tripe fan, but this was pretty darned good as tripe goes!). Casa Perico is on a nice quiet street and it was a relaxed walk getting there instead of the congested feel of Plaza Mayor.

Perhaps the chef was off. The meals on offer on the limited menu were not available. The language…read morebarrier prevented in depth discussion on the matter. We were down to potato croutons shrimps and a sort of burgher. All perfectly well cooked. But not what we wanted. Little choice in wine. Most of the time (9 till 11) there were 6 other diners. They did not appear to be having a full meal. Service friendly. Expensive.