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    La Isla

    3.8 (155 reviews)
    Open Open 24 hours
    Updated over 3 months ago

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    LA ISLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Pernil with Rice and Beans
    Evan L.

    Fast and friendly service- great local joint. Wide selection of items and the prices are great. I got a healthy serving of Pernil and a big plate of rice and beans for $10. Great taste and value. Would come back!

    Smh like what is this ???? What if I wouldn't ate that ? Damn luckily I seen it so sad

    steak was uncooked and they made me wait 30 minutes for me and my friend food. we was so patient and polite and they were very rude to us. I might look white but I'm dominican. My mother is. it was giving racist for no reason . . We even got dirty looks upon arrival. I even found something in my food. looks like poison. the little circle things that be in that little white package in a jacket or anything new you buy. Yeah Im upset. Like whats going on over there ? I don't know them they don't know me whats that about ? I just wanted food. They tried to do some funny mess to me. God is good.

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    2 months ago

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    5 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    4 months ago

    Pasteles were a disgrace! The rice and beans no no flavor. Acapurria fair. Papa rellenas fair. Overall terrible food.

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    10 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    11 months ago

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    1 year ago

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    4 years ago

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    2 years ago

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    2 years ago

    Always good food at great prices. The service is fast and friendly plenty of choices on the menu

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    2 years ago

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    1 year ago

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    2 years ago

    Helpful 3
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    2 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    The food is good home cooking! It's a warm home feeling. I chose to dine in and had the experience to vibe with the customers.

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    3 years ago

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    9 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    5 years ago

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    4 years ago

    Tasty Spanish food for a great price. Pork chops, chicken and the fried ball things all are good

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    3 years ago

    Cuchifrito platter with a side of yucca. That's it. That's all there is to say. That's the review.

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    8 years ago

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    6 years ago

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    3 years ago

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    9 years ago

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    3 years ago

    El servicio es muy lento y solo hay dos personas trabajando para 20 clientes que hay.

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    Sazón Boricua Restaurant

    Sazón Boricua Restaurant

    4.0
    (9 reviews)
    0.6 mi

    I am so happy that I finally visited Saxon Boricua and ate a late lunch, My friend and I really…read moreenjoyed our food. I had mofongo with chicken and a simple side green salad, My friend had spicy hot shrimps with rice and gandules. Food was very tasty and not salty. It took a long time to be served since the chef does everything fresh unless we selected what was already available in the trays. The wife is the waitress, server, finance preparer. She does everything and needs help but she managed. We enjoyed the food, ambiancand the place is small, nicely decorated and reminds me of a cafe in Puerto Rico. I felt @ home. We will definitely return in the future. I am thankful for an authentic boricua restaurant in my neighborhood finally.

    We visited Sazón Boricua on a Saturday afternoon with our 1 year old. We were seated quickly, but…read moreunfortunately waited over 30 minutes for our food without any communication that there would be a significant delay. It became clear that the restaurant was extremely short-staffed, which we understood and tried to be patient about. When we informed the waitress that our daughter was becoming fussy and that we might need to leave if the food didn't arrive soon, her response was disappointing. She became visibly upset and was overheard complaining about us to another customer, saying we were unreasonable for considering leaving because they were short-staffed. The food was actually very good, which makes this experience even more unfortunate. We completely understand that staffing challenges happen, but as parents, our priority is our child. A little communication and professionalism would have gone a long way. Sadly, the waitress's attitude overshadowed what could have been an otherwise enjoyable meal.

    Photos
    Foyer when entering the restaurant. Beautiful boricua art displayed.
    Foyer when entering the restaurant. Beautiful boricua art displayed.
    Arroz con gandulees y grilled chicken.Half eaten maduro.
    Arroz con gandulees y grilled chicken.Half eaten maduro.
    Mofongo con camarones alajllo

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    Mofongo con camarones alajllo
    Empanada City

    Empanada City

    4.1
    (46 reviews)
    0.6 mi

    OMG!! These…read moreempanadas are seriously the best tasting empanadas I ever had. Immediately I was going to rate them lower due to size and no labeling but the taste was truly made with lots of love. I ordered 4 via Ubereats, totaling roughly $24 with 3 sauces. I ordered the Chicken macaroni and cheese, Ropa Vieja, Americano and a Pastelon. Every single one of them were on point, warm and crispy. My only true complaint is that they're super small. Better for my calorie intake I guess lol. The meat was extremely well seasoned, cheese was melted, plantain was sweet. The edges were crispy and the flavors together were delicious. The avocado sauce is way too thick. It's more like a thick heavy cream. The pink sauce is your typical mayo ketchup. There is absolutely no way of knowing which empanadas are which. They need a better concept so that customers know especially if they're ordering as a group to share. I've never seen an empanada place not label their empanada. I read a google review from the owners saying they put it on the package on the bottom corner but that is a lie. It's not on the empanada itself or on the packaging. Overall I'm still ordering from here again : )

    Empanadas are good, but you can have a better variety and more flavorful ones in other locations…read moresuch as Mama's Empanadas and for less. Not worth the prices. In addition, to charge for the sauce à la carte is insane. Every empanadas spot I've been to provides the sauces at no cost. Be better Empanadas City. Also it doesn't take too much time to list on the bag the type of empanadas purchased. Having it stamped on the empanadas ( which when fried, not all stamps are legible) isn't effective when you have to remove every single one out the bag to see which one is it. Don't know about you but I don't think the average person enjoys their food touched before they get to consume it. This is okay if you purchasing just for yourself but when a family orders together it's not the best system.

    Photos
    Inside
    Inside
    A bit dry but flavor is good.
    A bit dry but flavor is good.
    Empanada City

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    Rincón Melania

    Rincón Melania

    4.5
    (197 reviews)
    3.2 mi
    $$

    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

    Photos
    Interior
    Interior
    Sango de Camarones
    Sango de Camarones
    Club beer

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    Club beer

    La Isla - latin - Updated July 2026

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