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    La Isla

    3.8 (155 reviews)
    Open Open 24 hours
    Updated over 3 months ago

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    LA ISLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Pernil with Rice and Beans
    Evan L.

    Fast and friendly service- great local joint. Wide selection of items and the prices are great. I got a healthy serving of Pernil and a big plate of rice and beans for $10. Great taste and value. Would come back!

    Smh like what is this ???? What if I wouldn't ate that ? Damn luckily I seen it so sad

    steak was uncooked and they made me wait 30 minutes for me and my friend food. we was so patient and polite and they were very rude to us. I might look white but I'm dominican. My mother is. it was giving racist for no reason . . We even got dirty looks upon arrival. I even found something in my food. looks like poison. the little circle things that be in that little white package in a jacket or anything new you buy. Yeah Im upset. Like whats going on over there ? I don't know them they don't know me whats that about ? I just wanted food. They tried to do some funny mess to me. God is good.

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    3 months ago

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    11 days ago

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    2 years ago

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    1 year ago

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    3 months ago

    Pasteles were a disgrace! The rice and beans no no flavor. Acapurria fair. Papa rellenas fair. Overall terrible food.

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    2 years ago

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    9 months ago

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    1 year ago

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    10 months ago

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    1 year ago

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    4 years ago

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    2 years ago

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    2 years ago

    Always good food at great prices. The service is fast and friendly plenty of choices on the menu

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    The food is good home cooking! It's a warm home feeling. I chose to dine in and had the experience to vibe with the customers.

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    3 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Tasty Spanish food for a great price. Pork chops, chicken and the fried ball things all are good

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    3 years ago

    Cuchifrito platter with a side of yucca. That's it. That's all there is to say. That's the review.

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    3 years ago

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    8 years ago

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    3 years ago

    El servicio es muy lento y solo hay dos personas trabajando para 20 clientes que hay.

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    Kiosko 787 - Shredded Sofrito Chicken Empanadilla

    Kiosko 787

    4.0(172 reviews)
    3.9 miGowanus
    $$

    The food was good and brought me back to when I last took a trip to PR. Very traditional flavors…read moreand on point. The place had a traditional PR vibe. Service was good. I would def go back.

    On Friday, 2/13, while visiting NY, we were looking for Puerto Rican cuisine after another…read moreManhattan restaurant we planned to visit turned out to be permanently closed with no online update. We found Kiosko 787 while searching nearby options. We tried calling three times, but the phone would ring, play a greeting, and disconnect. Despite that, we decided to give it a try and arrived around 2:30 pm. The exterior was colorful and inviting, reminiscent of Old San Juan. Inside was smaller than expected but vibrant and cozy. The restaurant was empty except for one hostess on her phone. When we asked to dine in (party of five), she immediately asked if we had a reservation and told us reservations had to be made online. She explained they do not answer the phone as it's only for online orders and business information. After waiting a few minutes, she was able to seat us. Three people in our group had never tried Puerto Rican food, so we were excited to introduce them. We ordered drinks and the Picadera Sampler, which was excellent -- flavorful fried chicken chunks and delicious fried cheese. We finished the entire platter. For entrées, two of us ordered the Chuleta Kan Kan to share, and the other three also shared one, adding a mofongo as an extra side. The menu describes it as a "mega thick cut pork chop" and shows a large cut including belly and rib, which is why we chose to share. When the dishes arrived, the pork chops were normal-sized, thin, and nothing like the description or photo. We jokingly renamed them "Chuleta Can't Can't." The server dropped off the plates without knives or checking in and remained distracted on her phone. When we asked about the size, we were told the butcher sends different cuts. We asked about adding extra meat, but were told we would need to purchase another full entrée as they could not sell us a portion of meat, even when we asked if carne frita/pork chunks or a pork chop would be an option. The pork was thin, overcooked, and dry. The rice and pigeon peas were bland and heavy on tomato paste or sauce flavor. The mofongo, however, was moist and delicious with a garlicky butter sauce. Shortly after, another staff member brought out an additional pork chop that they "found in the kitchen," which was appreciated but also very dry. Given we were the only table (aside from one later customer), more proactive service and a heads-up about portion sizes would have helped manage expectations and given us the chance to order differently. The restaurant was also extremely warm. When we mentioned the heat, the response was dismissive. We really wanted this to be a great introduction to Puerto Rican cuisine for our friends. Unfortunately, the service and misleading entrée presentation fell short. The Picadera Sampler and mofongo were the only highlights and the reason for the 2-star rating.

    Photos
    Kiosko 787 - Inside

    Inside

    Kiosko 787 - Come n Get Em' Best Cuban Sandwich, Tripleta amazing!

    Come n Get Em' Best Cuban Sandwich, Tripleta amazing!

    Kiosko 787 - Outside of the restaurant looks just like viejo San Juan

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    Outside of the restaurant looks just like viejo San Juan

    Empanada City - One of the better ones I've had. 9/10

    Empanada City

    4.2(45 reviews)
    0.6 mi

    OMG!! These…read moreempanadas are seriously the best tasting empanadas I ever had. Immediately I was going to rate them lower due to size and no labeling but the taste was truly made with lots of love. I ordered 4 via Ubereats, totaling roughly $24 with 3 sauces. I ordered the Chicken macaroni and cheese, Ropa Vieja, Americano and a Pastelon. Every single one of them were on point, warm and crispy. My only true complaint is that they're super small. Better for my calorie intake I guess lol. The meat was extremely well seasoned, cheese was melted, plantain was sweet. The edges were crispy and the flavors together were delicious. The avocado sauce is way too thick. It's more like a thick heavy cream. The pink sauce is your typical mayo ketchup. There is absolutely no way of knowing which empanadas are which. They need a better concept so that customers know especially if they're ordering as a group to share. I've never seen an empanada place not label their empanada. I read a google review from the owners saying they put it on the package on the bottom corner but that is a lie. It's not on the empanada itself or on the packaging. Overall I'm still ordering from here again : )

    Starr Street location.. Well seasoned & cooked to order, overstuffed goodness so it will take a…read morefew minutes. Cozy seating area if you want to enjoy, hot and fresh. The cons... they charge for sauce, you get none if you don't order it... $.30 each. I got the avocado and hot sauce, decent but nothing fancy. They have plastic cutlery, no knife, just forks. They have rice and bean dishes with your choice of protein, but if you're traveling, and you like your beans separate, they will not pack it separately. So I didn't order it. They're not very accommodating, but they were still good. I'll be back, rates 7.5/10 This shrimp empanada is my #1 favorites.

    Photos
    Empanada City - Inside

    Inside

    Empanada City - A bit dry but flavor is good.

    A bit dry but flavor is good.

    Empanada City

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    Mia’s Cocina - Chicken empanadas

    Mia’s Cocina

    5.0(2 reviews)
    3.9 miLower East Side

    These are some of the tastiest, homestyle, boricua empanadas ive had in ages. Think cuchifritos of…read morethe 90s or the Tia outside serving them up from the silver foil pan after cooking them up fresh on the block. The array of sauces deliver nods to other hand held treats from across Latin America, so evervone can snag something they like. Theres arroz con gandules, white rice and tempting main dishes to round out a meal after an alcapurria or two. Check them out, im sure you'll enjoy.

    The Puerto Rican comfort food served at Mia's Cocina are simply delicious. They feel lighter than…read morethe typical American comfort food due to its vibrant use of fresh herbs, sofrito base and amazing seasoning. I had tried their Carne Guisada ( beef stew) over rice and beans. The beef was tender and flavorful. The Chicharrones de Pollo (fried 'Chicken chunks' ) were bite size delightful pieces of fried chicken that I had with rice and beans and a side of plantain chips. The Mac n Cheese surprised me with the different layers of flavor and it had a hint of sweetness. The young woman at Mia's Cocina patiently explained what the daily specials were and what they are called in Spanish. The price is very reasonable. I can't wait to try their other specials and of course, their pasteles, alcapurrias, and empanadas!

    Photos
    Mia’s Cocina - Order counter

    Order counter

    Mia’s Cocina - Large order of Chicharrones de Pollo ( 'Chicken Chunks') over rice and beans.

    Large order of Chicharrones de Pollo ( 'Chicken Chunks') over rice and beans.

    Mia’s Cocina - Menu

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    Menu

    Rincón Melania - Ceviche fish

    Rincón Melania

    4.5(196 reviews)
    3.2 miSunnyside
    $$

    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

    Photos
    Rincón Melania - Interior

    Interior

    Rincón Melania - Sango de Camarones

    Sango de Camarones

    Rincón Melania - Club beer

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    Club beer

    La Isla - latin - Updated May 2026

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