Just in case I don't get good wifi or data later let me just say this place is worth finding. It's…read morenestled in the hill side of Amalfi Pogerola. The most tasty meatballs and extremely flavorful roasted chicken and potatoes. Complimentary potatoes pastry with melted cheese is served with your meal. Then a complimentary dessert of the decadent lemon cream, flakey cake with chocolate chip morsels sprinkled in. MUST TRY this place. Best of luck to the owners. A gem in Amalfi.

Lovely rustic restaurant. True Italian feel to it. Great wine selection. The pasta is very good and…read morehome made. Well priced as well.

While I love pasta and pizza, sometimes even I need to eat something else. When I was last in…read moreNaples and feeling that a change of diet was in order, I had dinner at Cantina La Barbera. The ambiance is pleasant, the venue is conveniently located, and the food is exceptional! Thinking back over my meal, the dish that stands out most in my memory isn't an entrée, it's a side dish. The chips they make here are excellent; wonderfully well fried, very crispy, and totally delicious :-) There's also an extensive and affordable wine list; you're bound to find something wonderful if you take the time to look.

Excellent food and stellar service. We had the Sunday Menu…read moreDegustazione and it was absolutely delicious. 6 courses (small portion sizes so you can actually finish them) for a very reasonable price. Our daughter had pasta al olio e formaggio which was amazingly tasty for something so simple with so few ingredients. Food came at a good pace so we were in and out in 2 hours. House red was fantastic.

The pizza was fantastic, pasta with seafoods was delicious serving with a nice, smart and helpful…read morestaff..You can come with your family, the only lacking part which I observed was that nobody could understand or speak English

From the owner: Carne cotta sulla brace a carboni vegetali, pizza gourmetread more

Although we were the only two (over 60 year old) American couples to dine once the restaurant…read moreopened this past Sunday night, we were shown a table upstairs. There were empty tables downstairs and the restroom was also downstairs. The menu was only in Italian but we were able to figure out what we wanted. The ladies ordered tenderloin, one medium and one medium rare. When it came out, the meat was a little undercooked and not as warm in the plate. We asked our waiter if they could be taken back to cook a little longer and he was able to get that done. The meat for the 4 of us was delicious, warm, and well seasoned. A basket of crusty bread was taken to our table. I asked twice for butter and had to wait awhile for it but it was worth the wait. The restaurant was decorated with a modern flair. We are not wine drinkers but there is a good assortment of wines there. In America, we are used to good service from waitstaff at higher end restaurants like this. In Italy, it's different. Tipping is usually not done unless the diner feels well taken care of. Although we had to wait for a few items, the meat was worth the visit. Surprised that my review is the only one in the last few years. Not many know of this place unless they use Yelp.

Service is amazing! Food is good, burgers are rare so if you like your burger well down you need to…read moretell them. Place is very clean and you can order meats and other stuff to go from their service station.

Great little place. The pizza was great. They sell by the 1/2 meter or meter. The one one on the…read morepicture is a meter with 1/2 margarita, 1/2 sausage and peppers. It's very large but the crust is thin. They were both delicious. As recommended in previous posts we also tried the fried ham and cheese, fried dough balls( that's not the technical name lol), arancini (fried rice balls) fried mashed potato (the oblong shaped fried item). All were great but especially the fried ham and cheese which is the only square fried item and hands down our favorite. It's definitely worth the trip, very authentic and totally a local favorite. They don't speak English - some come prepared with understanding how it works.

When we arrived the lot was almost empty and very few people were waiting for their pizza inside…read more We had trouble ordering so the guys behind the counter explained to us how it works. First pizzas are sold by the meter. Either 50cm or a full meter. So you choose a base pizza (margherita, ...) and then you can add three toppings. We choose prosciutto, parmesan and arugula on a margharita base (total of 7 euros for 2 people). Omg that was a lot of pizza for this money, and it was served super quickly. Once you ordered, you can choose to take away or to setup your own table. If you stay, you can just take a disposable tablecloth and platics plates available at the counter. I would highly recommend you to stay: right after we took our order, customers kept flowing in the place. Quickly, the local got full of families waiting for their orders, children running around... which made the experience very authentic.