The restaurant was very clean & the staff was very friendly. The food was excellent. The beef was…read morecooked perfectly & had a peppery sauce. The roasted chicken was tender & delicious. Everything tasted freshly made. They serve warm bread with dill spread to start.

This place is legit. Extremely friendly service, great recommendations, warm inviting space, and…read moreexcellent food. We were greeted immediately upon entering around 8pm on a Wednesday and though the shopping area around us was deserted, this place was absolutely bustling. Our party of 3 was offered a high top table at the bar as none of the regular tables were available. This suited us perfectly! We were offered English and German menus, which was nice as it's always great fun to attempt to figure out what's what. Our first waiter (perhaps the manager?) was full of personality and took great care to help us pronounce the names of some of the dishes. He also recommended our excellent appetizer! Another waitress took his place later in the meal, so I assume she was on break when we were seated. She also provided super friendly and polite service. I had the roasted goose, and it was simply divine. Beautifully rendered skin, not chewy, tons of flavor. This came with a heaping pile of vinegary red cabbage and kartoffelkloesse (soft potato dumpling, which I actually don't care for that much but these were okay). The fresh Pils on tap (Bitburger, of course) was clean and crisp, and the ambience was cozy and comfortable. Everyone was quite satisfied with their meals, though in classic German style the portions were enormous. The bill came out to about 100€ total for three diners, which felt about right to me. I was super happy with this place!

From the owner: Du terroir au grand cru Dans un décor de brasserie, avec ses miroirs et ses ardoises qui annoncent…read moreà la craie le menu du déjeuner et les suggestions du chef, on vient ici marier le plat au vin et non le contraire comme on a coutume de faire. En effet, la carte est bien plus riche en breuvages qu'en petits plats. Plus d'une centaine de vins se bouscule pour être la vedette du repas : du Coteau de Murviel, au Saint-Emilion, du Macon Charnay au Chablis, pour n'en citer que quelques-uns. Et la fourchette de prix, présage de la diversité. Pour ne pas leur faire de l'ombre, les plats sont traditionnels, telle la tête de veau ou l'andouillette. Une fois n'est pas coutume, le tour de France gastronomique se fait dans le verre plutôt que dans l'assiette.

Au Vieux Moulin is a treasure hiding in a Vosges Mountain valley. Cozy ambiance. Excellent french…read morefood. Professional service. Worth the drive. Highly recommended.

I had an unusual experience here. Most of it was my fault, as I speak limited French and they…read moredidn't speak any English (which is fine obviously, they're not expected to). They do have an English menu, but the translation isn't exactly correct. Everything started well with some delicious wine and escargot. Then we ordered entrees and what we got was definitely not what we thought we ordered. It was so different, in fact, I almost sent it back thinking it was someone else's order... ha! The food was ok, we both somewhat accidentally ordered cheese on salad or essentially sour cream and potatoes maybe? It wasn't terrible, but it wasn't amazing. I bet they have some great food here, but we just didn't get most of it.

Fabulously delicious meal. I had a pork shoulder in a cheese gratine with fried spaetzle. The place…read moreis bustling with energy and the wait staff first class. Despite my miserable French speaking ability the server was patient and helpful. When in Metz, you must come here for some (I suspect) authentic Alsace cuisine.

This is the best place we have eaten in Metz by far! Their special sauce is amazing and the salmon…read moreand steak were cooked perfectly and our waitress was so nice and tried her hardest to understand us. I will definitely be back

This place is great if you're a meat lover - the specialities are all kinds of red meat. Everyone…read moreat our table who ordered meat loved it. You get all you can eat fries with your meat order. I went with the chicken option since I'm not really a steak person, and the chicken was a little too over cooked and dry. Service was a little iffy.... Prices are pretty reasonable - about 25 a person for main, dessert, and wine. Not too shabby. Speaking of dessert, it was the end of the night and they really served us the rest of all the dessert - huge huge portions.

Wow. This is one of the best dinners I've ever had and it was worth every Euro spent. This hidden…read moregem is located in the neighborhood and hard to find, but you'll recognize it once you see the bright white tablecloths. We started with this asparagus pudding with foam at the top and salmon on top of a piece of toast. Salmon was very fresh and was a great way to start our dinner. I ordered the 4 course meal for 56 euros and it included the following: 1. Foie gras with mushrooms - The foie gras melts in your mouth and mushrooms are so good! 2. Risotto langostines - The Langostine was so "meaty" and thick. The risotto is also soaked in yummy butter! 3. Breaded lamb with pan fried chicken liver - My first lamb that wasn't gamey and it cut very well with a knife and fork. Almost like steak! The pan fried chicken liver was also to die for. It was the crunchy layer and such a soft meat. 4. Soufflé with mirabelle sauce - It has the texture of flan with cotton candy on top. The mirabelle sauce was so good, I cleaned the plate! (Hides) As an American, I thought the portions were a bit small, but the food came out in perfect times to keep me from being so hungry. And now that dinner service is done, I am STUFFED! Dinner ended with a table dessert which was panacotta with apricot and peach jelly topping and a homemade marshmallow. The panacotta wasn't sweet, which I really appreciated, but the marshmallow makes up for it. The marshmallow was also super fluffy where my fork could bounce off of it! I would sooo come back here again and try their chef menu meal. We just didn't have a few hours to spare to wait for our meals. Service was so great too! Our wine glasses stated full and sparkling bottled water was always on the table.