One would not expect such a gem at the outskirts of an industrial site, even though the traditional masia building that houses it is quite beautiful and has a distinct air of richness and history. There are several rooms inside, but try to make a reservation for a place under the canopy: the view through the valley towards the wooded hills is unforgettable. This is Provence in Catalunya. We were eight, so we ordered various starters to share: pimientos de Padron, caracoles (not to be missed!), cured ham sandwiches, some sort of batatas bravas topped with aioli baked in the oven, grilled young asparagus. All perfectly done. Afterwards, I had a veal fricassee with wood mushrooms, and most other had filet pur or salmon lasagne. The filet pur was grilled and then simply sprinkled with high quality olive oil. The veal was extremely tender and the sauce delicate. I had a sort of fresh ricotta with local honey after. My neighbour had something that can best be described as a briefly grilled
Sabayon. Service was smooth and notwithstanding the large number of people efficient. Prices are not cheap, but the place is worth its value and still relatively cheap for visitors from the North. read more