Had to do some business nearby for several days. Walked in a skeptic, came out a believer (how can anything near a train station or subway stop be good?) Right at the top of the stairs coming out of the Cipro station. Residential neighborhood. Finally, some mom's home style food in Rome that's not tourist-centric. Ate 2 meals here, and it's typical tavola calda style cuisine. The chef in the back is doing some great stuff with basics, and the ladies behind the counter are tough but nice. Just tell them if you are eating there or taking it to go and they'll help you put together a great plate or two or three, as well as tell you what's fresh. The chicken polpette were large but airy light and flavorful in a wonderful fresh tomato sauce with basil. None of that heavy red gravy that passes for sauce in the tourist joints. Second visit I had the rabbit stew with olives and rosemary. Hands down beat all the rabbit I had in Tuscany. Moist, rich, tender and not like shoe leather, it even had 2 little rabbit kidneys in my portion. There are usually 6 or more entrée choices, something for everyone, including pastas and roast birds and meats. Sides were great....melanzane and zucchini in scapece (vinegar dressing) with oregano and garlic was out of this world, the various sautéed greens looked wonderful, the roasted potatoes tender and not dry, and the various breads including focaccia with salt excellent. Beer is on tap, and they have wine also. Best of all, it's all locals, very few tourists. Worth the stop if you use Cipro to get to the Vatican, you can have a great lunch or dinner away from the crowds. The ladies behind the counter told me the food is always great, and the chef is particularly good at seafood dishes. read more