I can only speak for us. Some complain of poor service - it's leisurely but they were much more…read moreaccommodating that one might expect with a two walk-up for first class lunch. Elevated view to the south and southwest, of course a view of the Chateauneuf. Parking near the Castle. Food 4.5 Service 4 Atmosphere 5

I just don't know where to begin ... the view overlooking Chateauneuf du Pape winery region, the…read moreProvence air, the clear sunny sky (with a bit of North wind at the time), the month long reservation that has finally fulfilled, the excellent service, or the excellent lunch from appetizer to dessert. Our wine tour coordinator and wine sommelier, Céline, highly recommended the salmon and zuccini starter, with main menu of medium rare rack of lamb. We chose chocolate mousse pear with ice cream. Everything was made with fresh ingredients. The salmon and zuccini were divine. The lamb was soft and delicate. The chocolate mousse pairing with the cooked pear and ice cream was magical. The restaurant is near the ruins of Pope's chateau high on the hill. We took our time climbing each step from the village. It was worth the experience, even before we got to the restaurant. Please do make your reservation early. We see a number of group of people were turned away due to a fully booked lunch schedule.

Food, service and atmosphere is great. The Risotto with a…read morelangoustine and the filet with morels and foie gras was the best. Recommend this place.

We loved this place. We visited at lunch time and they were quite busy but we were still able to…read moreget a table and the service was very efficient. My wife rated this as the best place we had eaten in range to date! The food and wine were great and I would gladly go back

We return year after year eagerly looking forward to our visit and reconnecting with the wonderful…read morepeople who run this hotel and restaurant. First class cruising, great wine list, clean & conveniently locate 2 star hotel. Very knowledgeable and helpful with finding good wines for tasting. Many a night local wine makers and/or owners have dined in the restaurant. We eagerly look forward to returning again next year. If the hotel is booked, you still want to visit the restaurant. David Roccamora is an excellent chef.

We happened upon La Mare Germaine on our arrival to Chateauneuf-du-Pape and had the most amazing…read morelunch on the courtyard, overlooking the beautiful countryside. Andrew Mazy is an incredible host and made us feel very welcome and encouraged us to sample several top notch local wines. We stopped back for lunch on our way back through the region a few days later and had another memorable lunch. We look forward to visiting again. Highly recommend this gem of a restaurant.

It was a wonderful lunch at "Le Verger des Papes". Excellent food and service. The salmon tartare…read moreand the dessert were delicious. After the meal, you can visit the Pope John XXII's Castle and vineyard. Amazing place.

Probably the worst place with the worst service. They would not service me and told them their…read morerestaurant was full when they had every seat available. This is a disservice to the area and an absolutely disgusting behavior of service. I hope no one visits this terrible establishment that uses nothing but a name for customers.

3 for the food, rounded up due to the fantastic service…read more As a one Michelin starred restaurant, we had such higher expectations. My friends visited one year ago and raved about this place so much, they tried booking it a year out. We did the chefs taster and got these: - Pineapple water as a palate cleanser: 4/5 subtle and sweet - Mussels with a crisp: 4/5. Kind of bland but nice crisp to it - Marinated tomatoes topped with fresh greens, herbs, and some foam: 5/5 - Shrimp carpaccio: 2/5 ugh. Very fresh shrimp but with shrimp paste, shrimp pieces, the head, tail and guts, all you tasted was fishy shrimp. All 5 of us disliked it. - Sea bass in ratatouille sauce: 3/5. Bland and the ratatouille sauce was meh. - Chocolate caramel lava cake with whiskey filling, and spun whiskey sugar. It came with elderflower ice cream. 5/5! Hands down blew everyone away - Lemon caviar tart palate cleanser: 4/5 delish and beautiful presentation. Just a very tad too tart but still so good. The fresh breads, butter, etc were all good but wish it was toasty and warm. For a Michelin restaurant, it honestly should be! They have a very extensive wine list but I didn't like the champagne we got. However the red wine was fabulous. Would I return? No. But I'm glad I tried it on an epic day as the Tour de France.

Creative cuisine with a modern touch. A very friendly staff that seeks to explain the food to you…read moreand offers good suggestions on the wine. Not inexpensive, but not super expensive either. For a michelin restaurant

Unfortunately closed , was there 3 days ago. Last there 15 years ago but another COVID-19 casualtyread more

Express lunch of Rabbit was tender and a fine lightly wild taste. Coq au vin was a fine lunch main…read morecourse. We paired with a 2015 Petula Luberon for a very enjoyable lunch on the front porch. A recommended dinning while enjoying the vineyards of Châteauneuf during Pape.

We stopped by midday for a coffee and hot cocoa, but when we saw a massive hamburger pass by our…read moretable, we knew we had to come back--and we did at 7pm. It definitely lived up to the hype. The burger was huge, but more importantly, freshly made and delicious. No tricks, just great food done right. The service was excellent, and the whole experience took place in a calm, relaxed atmosphere that made us want to stay even longer.

One of the best meals I've ever had. It was the only restaurant open, so we were forced to go here,…read morebut we were happy to do so! Went with 2 other people and all of our food was amazing. The dessert was to die for too. Friendly staff and great wine. Highly recommend this restaurant

I really loved dining here. Small and intimate (very quiet with no music). We ate in a small…read morelibrary, surrounded by book cases with glass fronts. Service was perfect and comfortable. The server spoke English well and also assisted with the red wine (great choice!). The best part of the meal were the meal choices. Could go with a full on tasting menu or a 3-item pre-fixe or individual choices. We went with the 3-item menu and it was great. The fish starter was a little over-cooked but still was great and the main of quail was excellent. Sauces were spot-on.

As good as it gets. Great locale, great. Service, great food, kids loved it (pool, exploring , and…read morerestraunt)... This was our base in ChNdePape where we bought-bought-bought. Ended up here every night for afternoon and dinner, why go anywhere else. If you go to ChNdePape, this is the place to stay hands down.

DELICIOUS! Def a pricier dinner but totally worth it! On a beautiful night out, you can sit…read moreoutside in on the patio and watch the sunset as you are enjoying your dinner. We did the prixe fixe dinner and there was so much food! For my main, I had the pigeon lasagna w/ giblets. Realize not a fan of the giblets but glad to give anything a try. My husband had the sweatbreads which he liked and I didn't love. Loved that the cheese dessert came with greens which really paired well.

Wow! What an amazing experience. The best food we had in France by far, and for a fraction of the…read morecost of most upscale French restaurants. It's a tiny bit out of the way, but it's more than worth the trip. Family run, intimate atmosphere, excellent plating, and most importantly, extremely well-prepared dishes. See TripAdvisor (where we found them) for more reviews: https://www.tripadvisor.com/Restaurant_Review-g1902882-d10454008-Reviews-Bistro_23-Courthezon_Vaucluse_Provence_Alpes_Cote_d_Azur.html