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    La Nonna Vail

    4.3 (221 reviews)
    Closed 5:00 pm - 9:00 PM

    La Nonna Vail Photos

    Business Info

    LA NONNA VAIL ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Good for kids

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    Recommended Reviews - La Nonna Vail

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    Reviews With Photos - La Nonna Vail

    Sara-Grace C.

    Everything about this meal was lovely. It was super cozy inside for a winter day and we were seated by a large window where we could look down on the town. The staff was kind and funny and let us sit there and unwind after a day of skiing. It's a two story building so you do a coat check with someone downstairs (make sure you say hi to the cute dog there) and then Mae your way upstairs to the bar and restaurant. No complaints about the food, it was so delicious and we were trying everyone's dishes. The calamari was the star of the show and everyone loved their pastas. The sorbet was divine and while the bill was pricy, the quality of the food matched the cost.

    Scarlet J.

    This place is too good! The food is toooooo yummy!!!! I like Italian and always go to Italian restaurants when I travel. For ten years, I've never found an Italian place that better then the one I had on Upper East Side of Manhattan which was a family owned restaurant. But last night we went to La Nonna, and surprisingly we found this amazing place! The price also very reasonable! Love it beyond words!

    Stacey T.

    My favorite little gem in Vail, with great views if you can get seated near a window. The place can fill up fast, but is one of the best restaurants in Vail. Everything is amazing, I've never had a bad thing. The service is efficient and friendly, a must try when in Vail.

    Mushroom ravioli - - orgasmic
    T W.

    Some hits and some misses The hits: my mushroom ravioli was orgasmic, especially if you like truffles. Also their focaccia was excellent however they charge for the bread. This should have been complimentary as virtually all restaurants do. The lavender dream cocktail was very good as well. - refreshing and not too sweet. The ambiance , bar and artwork were very nice. The misses: we ordered the special veal piccata and I'm still trying to figure what they were thinking. ( see picture ). It looked more like veal Marsala but with no flavor. We asked the waitress and she said oh they add a demi-glacé sauce - well that's not veal piccata which is typically nice and lemony. The Ceasar salad was marginal at best and we split it but they bought out a salad on one plate. Fortunately we asked them to cut it in half and they did. Another miss was our waitress - she never even came by and asked us how our meal was but she would come by and weirdly tuck the napkin in and around the remaining bread in the bread basket without saying a word and the. Just move on. Weird

    Burrata
    Kelsey J.

    My friends and I had a wonderful time at La Nonna. I had heard mixed reviews beforehand, so I went in with low expectations, which may have made the food and ambiance feel even more impressive. For appetizers, we tried the focaccia, burrata, and calamari. The focaccia was diced into small pieces, which I found a bit odd, but it tasted good. The burrata and calamari were delicious--I'd definitely order them again. For the main course, we shared the short rib, mushroom ravioli, and vodka pasta. Everything was stellar. The mushroom ravioli was incredibly rich, so I'm glad I didn't get it as my sole dish. It was fabulous, but too heavy for a whole plate. The short rib with mashed potatoes was delicious, but my favorite was the vodka pasta. Its simplicity was perfect, and it was executed so well. We also tried the tiramisu for dessert, but I could have skipped it. It wasn't bad, just not memorable compared to other tiramisus I've had. As for the service, it was just okay. We had a strange interaction with our server when we asked her to bring olives with my friend's Venetian Spritz since we noticed theirs didn't come with one. She responded by saying it was weird and that she had never heard of it, almost as if she didn't believe us. It was odd because, if you look it up, that's what a Venetian Spritz is. She also took quite a while to check on us between visits, though they were very busy. Overall, the service didn't ruin our experience, but it could have been better.

    Ravioli with truffle
    Sam P.

    Hands down our favorite meal in Vail!! I don't even like pasta that much but loved this!! Small, cute, intimate restaurant so reservations are suggested ! We had an amazing experience! We began with cocktails and some appetizers! Octopus was excellent and tuna was one of the best presentations of tuna crudo o have ever had! Then we had the pasta course and this pasta hater finished her dish / maybe it was the 4 hour hike that preceded this - maybe it was the truffle as I love truffle anything - or maybe it was just that damn good! A spectacular meal in Vail and one that took the honor of best meal of this trip !!

    Taylor J.

    Ron & Kori. These two went above and beyond to make us feel welcomed in this amazing restaurant. The food was so delicious and would recommend it to anyone. Thank you again with all the love from, The Jaffe's

    Ashley M.

    Highly recommend setting a reminder and getting a reservation here!! However we did unfortunately have to wait a little bit despite having a reservation. We got seated right by the kitchen which was very lively and fun but we did feel in the way at times. The food was all worth it though! The mushroom ravioli and homemade bread was definitely the best- so fresh and delicious. Can't wait to come back here next time we're in vail!

    Lovely views from the patio and food/service are great. Lively environment

    Service/food and ambiance were great! Slava was a fantastic waiter and the rest of the staff was wonderful as well. Thank you for a lovely evening on the patio

    Wild boar tagliatelle
    Sarah P.

    La Nonna is a lovely, delicious Italian restaurant in Vail Village that is worth a visit if you're wanting a nice dinner out while in Vail. I would recommend calling ahead to make a reservation as they are very popular and frequently full. The restaurant is tucked away a bit off the Main Street through vail village so be on the lookout for the sign, but once you go up the stairs, you're in a spacious dining room that makes you feel like you're being welcomed into someone's home. They have an extensive wine list, both by the glass and by the bottle featuring Italian wines, and the staff is knowledgeable about giving recommendations if you're unfamiliar with Italian wines. To start, I had the Caesar salad and the foccacia. The salad came in a presentation I hadn't seen before, with full leaves of iceberg with the cheese and toppings laid on top. The prosciutto (I believe that was what was on the salad) added a delicious crunch and the foccacia cubes were delicious. For a main, I had the wild boar tagliatelle, which is possibly one of the best pasta dishes I've ever had. The wild boar is slow braised in Barolo and just melts away. I could have eaten this pasta dish forever if I had more room in my stomach. I had an overall wonderful experience at La Nonna and would recommend it to anyone looking for an upscale dining experience in Vail.

    pesto
    Ovo C.

    Giving this a 2 star service was okay, the waitress seemed rushed and ignored us multiple times, the bill was well over $100 and was not worth it too me, it wasn't horrible but it wasn't good and worth that amount, it was a cute place but overall wouldn't go back, overpriced too me

    Espresso Martini

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    4 years ago

    Truly wonderful. Went twice and everything we had was great. Very accommodating. Xxxx

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    4 years ago

    Delicious fresh Italian and a friendly wait staff! Always love to go when in the Vail area!

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    3 years ago

    Amazing food! This place is a must!! The prosciutto and melon is are favorite as well as the mushroom ravioli!!

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    4 years ago

    One of the best restaurants in Vail! Great food and excellent wine list. Bartenders are good and pour generous drinks!

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    4 years ago

    Terrible meal. Only one entree was good--mushroom ravioli. Way overpriced. They even charge for ordinary focaccia. Service good

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    6 years ago

    Highly recommend delicious food. Impeccable service friendly staff. I felt like I was in Switzerland eating here! Will be going back soon.

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    Page 4 of 6

    Ask the Community - La Nonna Vail

    Is there a children's menu?

    No there is not, but there are plenty of options for family style dining.

    Do they have anything gluten free?

    Do they have vegan options?

    Yes. Limited vegan options. As Jamie and I are flexible vegans - allowing occasionally for egg pasta and allowing occasionally for goat cheese and allowing occasionally for fish - we had enough options. For the best detail. Call them. They are… Read more

    Don’t See Your Question? Ask Away!

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    4.0
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    My friend and I were looking for a unique spot for a girls night in Vail. We found this cute spot…read moreonline. They have the cutest spritz window experience on the 3rd floor of the Four Seasons. It was such a fun, different way to kick off the night! Price: Around $18 per drink. With a tip, you're looking at about $20-$25. My opinion going out to get a drink is expensive but it's Vail! If you go to Vail you know things will cost more. I personally think it was worth it and would come back. Customer Service: The service was great! You just ring the bell at the window and someone comes to help you pretty quickly. They were very kind and efficient. Atmosphere: It's very relaxing. We sat outside in their outdoor patio area which had a fire pit and seating. It was the perfect spot to just sit, talk, and get to catch up with each other. Drinks: I got the Barca Spritz, which is a blood orange flavor. It was refreshing and cute. My friend got the Limoncello Spritz, which she really enjoyed. Overall Experience: This was such a fun hidden gem moment for our girls night. I would definitely go back just for the drinks and the outdoor patio fire! Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at a nearby lot the S. Frontage Rd. East garage right nearby. I'll definitely be back!

    From the moment we walked into Tavernetta Vail, our experience was nothing less than perfect. The…read moreambiance is closer to Frasca Boulder than Tavernetta Denver which was perfect for the small party. The table looked up the mountain and was perfectly set at every course. The team took great care with every question, dietary restriction, suggestion, and the entire experience. The food was phenomenal, every bite delicious. Those who know Frasca, the portions are slightly bigger so come hungry! Wine pairings, dessert aperitif, and the overall meal...perfect.

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    The Spritz Window, the menu, and our drinks.
    The Spritz Window, the menu, and our drinks.
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    La Bottega

    La Bottega

    3.0
    (351 reviews)
    0.1 mi
    $$$

    Amazing food, great service. Ordered FETTUCINE "ALLA BOSCAIOLA". Tasty and creamy with lots of…read moremushrooms, pancetta. Highly recommended.

    Believe the reviews: GO SOMEWHERE ELSE!…read more The only reason we ended up here was because our first option, Alpenrose, was closed (even though Yelp said it was open today - take note, they are closed on Mondays). Then our second option, The Vintage, was closing for brunch (Yelp failed us again and told us that they're open until 9:00 PM). Everything here is wildly expensive. Which we normally don't mind if the quality is there. Do not be fooled by the scratch made pasta. The pasta is bland. For reference, and before we get into how lackluster the food was, note that they CHARGE TO SPLIT PLATES. They charge $6 to split a small and $10 to split a large plate. You're better off just ordering something between $10 and $15 and getting something for your money. They also automatically charge you 3% for cost of living and the only option for gratuity is 20% (or custom). People come here for the patio ambiance not the food or service. Our waiter was barely at our table. We needed a refill on our water and it never came. We needed more Parmesan and we had to ask another waitress after waiting 10 minutes. The tagliatelle with truffle butter was a dud. It's butter with noodles. The truffle pulled through too much and the butter was not salted. We added a bunch of Parmesan to give it some flavor. Even then, we left half of it behind. The chicken panini was just ok but better than the pasta. The focaccia is made fresh and was the standalone highlight of both meals. PASS ON THIS PLACE. There are so many better eats in Vail.

    Photos
    La Bottega
    Cheesesteak with onions, peppers, hot peppers, and mushrooms.
    Cheesesteak with onions, peppers, hot peppers, and mushrooms.
    La Bottega

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    0.1 mi
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    **15/10; iconic, must be protected at all costs**…read more My girlfriend and I are in Vail for the weekend to watch dogs jump into water, as one does. We're staying at the Grand Hyatt, which has been... fine. Meh, if we're being honest. A local recommended Mountain Standard, so we tried to make a reservation on OpenTable and quickly learned they were booked solid until tomorrow (a great data point, btw). But, being the swarthy pirates that we are, we showed up anyway; and thank sweet baby Jesus, we found two seats at the bar. Our barkeep, Gummow, a fellow swarthy pirate, was excellent in every possible way. His bar back, Rowan, could not have been a better support man. Together, they delivered the kind of service that makes you remember why hospitality is an art form. And the food? Absolutely to die for. My girlfriend had the oxtail, and I had the mock paella. Both were incredible. The service, the food, the environment; every facet was dialed in. We will be going back tomorrow for lunch, possibly dinner, and possibly to inquire about monthly rent. As a former service industry worker myself, real recognize real. This place and these people are it. Mountain Standard is iconic and must be protected at all costs.

    Had a lunch meeting and followed mapping app that doesn't point correctly to the creek side of the…read morebuilding - but figured it out. This place is popular as we walked by 45 minutes before and already a bunch waiting as they have great creek side seating for maybe 6 tables. If being a tourist you should walk by and check in for waiting list seating as this place can be crowded. We came early and sat in the bar and I found it pretty hospitable the bar staff especially Rohan was great and helped pick some local whiskey. Got seated when our guest arrived with great seating. The food was good although not memorable as what I expected. Hard to compare as one of my first times at Beaver Creek Village. I can definitely see dropping by the bar as I'm sure there wouldn't be the wait needed for tables

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    Kitchen
    Kitchen
    The Corned Pork Shank
    The Corned Pork Shank
    Pimiento dip and biscuits

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    Pimiento dip and biscuits

    La Nonna Vail - italian - Updated July 2026

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