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    Ticino

    4.3 (573 reviews)
    ModeratePizza, Italian, Diners
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Ticino Photos

    Business Info

    TICINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Ticino

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    Reviews With Photos

    Bolognese pasta
    Icel C.

    We went on a Saturday night and were able to get a same day reservation for 745pm. Very small restaurant so make sure you call at 4pm to get a spot. Very efficient service. Food was very tasty. Would come back again.

    Fettuccine Alfredo with Grilled Chicken

    This little Italian place was amazing! Cute and cozy atmosphere in a small physical space and the food was unbelievable! The homemade pasta was phenomenal! We were there Saturday night and had Fettuccine Alfredo with grilled chicken and Pappardelle with Bolognese and chicken Parmesan. It was soooo good! The staff was super friendly and the food was superb! We'll def be coming back every time we're in town!

    Rigatoni with La Rosa sauce and a meatball.
    Chelle M.

    Was in town for work, ans we were all ravenous after a long day of travel and an impromptu hike in the El Dorado Canyon State Park. Anyhoo. We were seated relatively quickly and were brought a plate of bread with oil and vinegar dipping sauce. The balsamic vinegar was very tasty. The others liked their meals, but I LOVED mine. Homemade rigatoni with the La Rosa sauce and a meatball. I saw it on someone's plate when we walked in, and it looked amazing. And it was. The pasta was generously coated with the creamy tomato sauce and topped with the meatball. The meatball was very good, but it was dry on the outside. Being the sauce boss I am, I would've liked it to have had at least a thin layer of tomato sauce on it. But again. It was super tasty!

    The insane amount of meat sauce left after halfway through my meal
    Roman N.

    Was in the mood for something outside the Vail Village for dinner and discovered Ticino through Google. Between the reviews and the pictures, I had a good feeling about this place. It's in kind of a weird spot, occupying a retail space in a resort building, but the food and service were fantastic. Free bread: it's warm bread and olive oil. What's not to love? Caesar salad: Split this with my brother. Crunchy lettuce, dressing was a lil zestier than usual, and the croutons had a light crunch. Build-your-own pasta: You get to choose from many house-made pastas, sauces, and additional toppings. I opted for the spaghetti, bolognese, and a meatball. You get a COPIOUS amount of meat sauce with your pasta, enough that you'll run out of pasta before you run out of sauce. The sauce was hearty, hot, and tender. The spaghetti was thin and firm. A perfect comfort dish. Tiramisu: Always save room for dessert. This tiramisu was spongy, packed with fluffy cream, and had a very light coffee flavor, if any. Not overly sweet. Definitely a must-order. The staff were phenomenal. There were only two servers taking care of the whole restaurant, and they made sure everyone was having a good time, be that filling up waters or checking in after they'd received their food. If you want some stellar Italian food, drive on over to Ticino!

    Tuna
    Chad M.

    Escargot was the best part of the dinner! Pasta and Chianti were excellent. Tuna was delicious-ask for extra sauce. Pizza was 5/5.

    Pear salad
    Chuq Y.

    Ticino is an amazing place. It's a very intimate Italian restaurant tucked away on the ground floor of the Lodge at Avon Center. It's quite a small restaurant with 12 smaller tables and a handful of seats at the bar. The food we've gotten has always been fantastic and delicious. We've been served promptly and always with a smile. The osso bucco was out of this world. There was plenty of flavor and the marrow was cooked to perfection. The serving was pretty large, but I had to eat it all because it was so good. My wife got the pear salad and that was also great. We'll definitely be coming back here. It's close, comfy and delicious!

    Spaghetti with Marinara with the Chicken Parmesan on top.
    Stefanie V.

    We had a lovely dinner at Ticino! The restaurant is small and lovely. If looking for a place that makes homemade pasta and delicious Italian food definitely try them out. I do suggest making a reservation. My family ordered fettuccine Alfredo with chicken, spaghetti with marinara with the chicken parm on top and pappardelle Bolognese with Italian sausage. Everything was delicious.

    Rucola salad

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    5 months ago

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    4 months ago

    We had escargot, lasagna, and the pistachio crusted tuna. Excellent. We will definitely be back.

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    3 months ago

    Wonderful neighborhood bistro. Small but a good selection of dinner items. Would go back anytime

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    4 months ago

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    8 months ago

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    8 months ago

    Amazing homemade food in a cute location! Service was wonderful. Would Go back again!

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    7 months ago

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    1 year ago

    Good location. Excellent service. Nice patio. Average food. Below average wine selection.

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    1 year ago

    is there anything better after a long day of skiing then some homemade Italian food. This restaurant has family charm and delicious food.

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    8 months ago

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    Page 1 of 15

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    Blue Moose Pizza - Caesar salad

    Blue Moose Pizza

    3.4(371 reviews)
    2.1 mi
    $$

    Annual visit for us! Great service, fantastic pizza, and prices don't kill you! Get a T-Shirt!…read moreCaesar salad killer!

    Let me make sure we preface, we are FAITHFUL to Blue Moose and have it very often as we are in…read moreBeaver Creek. This last visit wasn't too busy on a Sunday night, and our normal Autumn pizza (sautéed mushrooms, Parmesan garlic, truffle oil, olive oil, and goat cheese) was as disappointing as we have had. We live by the fact that there is no such thing as bad pizza, but there can be severely lacking pizza. We took this pizza as our offering to a large gathering at a home in Beaver Creek. We were sad to see the pizza (pic below) had no more than 5 slivers of mushroom on half the pizza. We checked the other pieces on people's plates, I would testify that there were no more than 3 total mushrooms, sliced, on the whole pizza. The truffle oil flavor was completely absent (this has NEVER been the case) and honestly it was very disappointing. My hope is that it's a one time issue, but for the money...we felt just awful about our offering. There was another mushroom pizza there from another couple and it's my thought that they sliced 35 mushrooms on the pizza and used truffle oil as well. This isn't about 1 place vs another, but it's our hope when we go back soon that they have figured out their issues. Blue Moose is an institution, the $50 we spent that night was awful, we felt like we didn't get our money worth and it breaks our heart. I was supposed to return Sat night but we opted for another spot due to this bad taste in our mouth, literally.

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    Ticino - pizza - Updated May 2026

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