We came here on our last night in London. First, I loved the chance to escape over to the Battersea…read moreeveryone because it was so cute so location was definitely great. We did make a reservation for 4 people at 8:30 but honestly we didn't need it and the staff was very chill! We got some wine and beers to start and then we also got a little appetizer of the chorizo and the morcilla (blood sausage) which was yummy but the morcilla never compares to what you can get in Argentina. For dinner we got some of the steak to share with french fries. The steak was yummy and the fries were delish. We also got some bread which came which came with this STUNNING chimichurri butter. Overall the meal was delish! I really enjoyed the meal.

We were here for a bday dinner on a random Tuesday and as we arrived realized a resy was not…read moreneeded. It was pretty quiet. However, the food was great! The staff were friendly and the decor was very nice. 1/4 Creamed spinach - did not like this - did not taste good 4/5 Fries - Cooked extra crispy and tasted very nice 3/5 Foccacia - served with balsamic and olive oil. It isn't your normal foccacia where the bread is thick and fluffy. This had some hard bread as well as a small round focaccia. Was okay. 4/5 Ribeye Steak - was great and cooked medium rare. Sauce was an extra fee which was odd but nicely cooked. 4/6 Half chicken - very tender and served with a chimmichurri sauce. Very good! Would come back for sure.

A very average and overpriced meal. I kind of knew this would be the case after I learned Gaucho is…read morea chain but I tried it anyways. On entry it's already a bad first impression. The interior and feel of this place is very dated. It looks straight out of the late 90's, early 2000's with stark color choices, no warmth to the space at all, and a general feel of wear and tear on everything; a few seconds is all it takes to start feeling some regret about your choices. Unfortunately the food confirms it. We tried some empanadas, both beef and the chicken+chorizo versions, and they were okay - I've had better almost everywhere. But the steak was the real let down. I chose the specialty cut of the ancho (Rib Eye) and while it look pretty tasty, the texture was good, and the temp was perfectly medium rare, there was almost no flavor at all to the meat. Chimichurri sauce did not help it nor did the name "Ancho" which suggests there is going to be some bold flavors kicking out of this steak. To be fair, British beef has been very underwhelming in general so the locals clearly need to start from a disadvantage but as many cuisines and chefs have demonstrated there is a lot you can do with an otherwise lower quality piece of meat - none of that knowledge is demonstrated here. Service was mostly non-existent. Skip it.

Dear Gaucho at Canary Warf,…read more Do you miss me? I miss you. Sincerely, Salt (and really any seasoning)

Their steaks never fail to hit the spot! The appetizers and sides are perfectly selected to…read morecomplement the exquisite Argentinian meat that they serve. And on top of all of that, Gaucho has the most outstanding selection of Argentinian wine that only makes the experience simply perfect. The staff is always friendly, and being perfectly located on the Thames just makes the experience out of this world!

Wonderful steak restaurant. Great location next to the river…read more 6 of us went for lunch, and had the lunch menu. Between us we tried virtually everything on the menu. Presentation was excellent and service was attentive. My ceviche appetizer was nice, with a spicy kick, main course of steak and fries was great, and desert of tarte tatin helped me exceed my calorie quota for the day. Would absolutely come back and can see how this would be great in summer to hang out outside.

Amazing, delicious and plentiful meats of all kinds. Friendly service and reasonable prices.read more

I expected great things, and was not disappointed…read more This unassuming spot in Broadway Market gets by on its well deserved reputation alone. From the outside, and when you squint through the window, you won't see anything flash or pretentious (looking at you Gaucho), but just wooden furniture and staff in jeans and over-worn, over-washed baggy restaurant tshirts. It's when you get inside that the smell hits you. My co-eater noted, with some delight, that it even smelt like South America - the meat, the wine, the spices. Mouths were watering. Down to business - friendly, if not a little indifferent, service and rustic, simple décor. In the middle of the room is the huge grill on which the slabs of meat were being cooked. It was fun watching these guys move the meat around, clearly knowledgeable and skilled. The wine we were recommended, a Malbec of course, was damn good. When my food arrived, there was a wry smile on my face. Perhaps it was a boastful smile. The sizzling paradilla that was squeezed onto our table was a meat delight. 2 sausages, 1 black pudding, a slab of provolone and the stars of the show, a huuuuge sirloin and a juicy fillet. Shared between two, this was more than enough. We went for a side of salad to compliment. The meat was fantastic. Really, very good. And the sign of a good steak - the fat from the sirloin was melt-in-your-mouth juicy and tasty. Such a treat. As we were one of the last customers to finish, we witnessed the staff setting up for an end of shift dinner. Steaks, bread, salads and bottles of wine were assembled on the table and they promptly sat down to eat together to see the night out. Nice touch that.

Constancia - hmmm. I…read moreread the enthusiastic reviews, I noted the excited bloggers and I finally had the excuse to go. A friend who is a pure carnivore suggested a meet (I resisted the pun) up so we ended up there on a Tuesday night. Considering the new financial world we live in, this place is doing well, especially as it has only just opened. The menu is Spanish/ English which reflects the authentic Argentinian feel of the place. The staff seem to have been transplanted over and the decor is much like the parrillas/ steakhouses I went to in Buenos Aires (relaxed and dark decor). We ordered empanadas (fantastic) and a meat platter. The meat platter had blood, sausage and steak. Only the steak disappointed which was just an uninteresting cut. I kind of blame myself and will probably go back and try a different one. That said, I might just go to Hawksmoor instead. All in all an enjoyable meal but the steak was no highlight... and that is kind of why you go right? Price - £50 with some malbec and meat

A fine Argentine steakhouse 5 minute walk from the Tower Bridge. We went on a Sunday evening, did't…read moreneed a reservation as quite a few places were available around 6:30 pm, but it seemed to get full in an hour. They offer quite a wide selection of Argetine wines and its definitely a better value for money to take a bottle rather than a glass. We started with a choripan and fried empanadas. Choripan was delicious but the fried carne empanada was below the expectations. We decided to share bife de chorizo for mains together with some papas fritas Provenzal and red peppers from the grill as sides. The steak was nicely done on the traditional Argentine asado and the meat was succulent. The food was delicious all in all, the service attentive, but the atmosohere not as vibrant as in Argentina.

A few colleagues and I are dinner here. It was a little tricky to find but we were pleasantly…read moregreeted. Food was good. I tried the sea bass and there were bones in it but otherwise everything was excellent. Recommend for a nice night out or a celebration.

Great food (taste), service and ambience but less choices for those with dietary restrictions…read moreespecially with pork. Old fashioned and deserts were marvelous. Would highly recommend if no dietary restrictions.

Let's start... Husband and I back in London at the Gaucho…read moreCanary Wharf couldn't find that option for location. Very nice ambiance. Chilled contemporary jazz track playing. We started with the cheese truffle croquettes w/ a nicely done pepper sauce, Mmmm, delicisio. Dinner for both will be the churasco de lomo and sides. Very yummy! Thank you Daniel for your lovely service and attention! Oh boy the apple crumb dessert for two is ah-mazing and that is rare for me since I'm not a sweet chick! Gone in a flash! PS: downside of this experience was it's way overpriced $372 for 2

Dined in 3 January 2024 for a birthday date with my man…read more Whew!! When you see £££ believe it, but add an additional £80 to what you think it might be!! I knew it was pricy, but whew, I was not expecting that!! Color me shocked. As soon as we walked in and saw the dining area, we felt under-dressed for how fancy the setting looked. The lighting looked impressive, the dinnerware was extra sparkly, and the staff looked posh. But, as we walked in, we saw others in sweaters and sneakers. There is a free coat check by the receptionist before you are shown to your seat. She then walks you to your seat and provides the menu before your waitstaff greets you. The view of the bridge lighting up the night from inside is nice if you get a seat near the windows. Our table was more located in the center of the restaurant, but we were still able to have an okay view. Our server was Alessio. He asked for our drinks order: 1x glass of wine, 1x virgin pina colada, and later 1x virgin mojito, then when he returned, he asked if we plan on having steaks. Once I responded yes, he quickly disappeared...I was so confused before he pops back out with a tray of various cuts of steak (see attached image). He then proceeds to explain each cut and recommended pairings. After explaining, he disappears again, assumingly this time to take the tray back. He returned shortly afterward and took our dinner order. We ordered two cuts of churrasco Lomo (we actually wanted the ribeye steak, but I guess he heard otherwise. We didn't fuss.). The steak *was* ahhhmazing!! One steak, for the birthday boy, was topped with a half grilled lobster (yes, grilled lobster is listed on the menu as a "topping"), mashed potatoes, and mac & cheese. The other steak was accompanied with roasted vegetables. I'm not sure what type of vegetables were all there, but a few cubes were not pleasing to taste. The carrots, beet, and potato were good, though. While we were eating, a lady randomly came to our table and started pouring us more water. She did not introduce herself but instead asked if there was anything else we needed. She was dressed differently from the rest of the staff, so her presence was so confusing to me. She disappeared out of sight as quickly as she appeared, before I noticed her again at the receptionist desk. It was the weirdest interaction. Minus the unknown vegetables and the unknown lady, the food was great. The setting was great. There were two other parties there celebrating a birthday as well. I planned on having cake or some other dessert to celebrate, but we were entirely too full to even consider it. We didn't even finish our food and had to take some to-go. After we were done eating and decided we did not want dessert, I asked for the bill fully expecting mid-£100s, but was taken aback when I saw the actual amount. Keep in mind, too, 12.50% gratuity was also added. I'm used to automatic gratuity being added for parties of 5 or more, not for 2 people. Wow. Anyway, I paid and we left. Since we were there to celebrate a birthday, I was okay with the cost as I know it would be thee only time I went there. If you want, I would recommend trying it for a one-time experience, but I'm sure you can get similar food and experience somewhere else for a much better price.

Came here with my sister for a mid-week lunch. She (22 y/o) was seated first. Now, I don't…read morenecessarily think restaurants have an obligation here, but they asked her if she wanted still or sparkling and she said still assuming it would be free. Imo this is always a shady little tactic of restaurants but especially when dealing with a young adult who might not know better. Anyway it was a five quid slap in the face. We weren't super hungry so we ordered the steak salad (about £20) to share, the truffle mac and cheese side (£7.50) and the sweet potato side (£5.50). Steak salad was yummy but a terrible value. It was more like "small steak with overdressed side salad underneath". The steak was fab - cooked and seasoned perfectly - but when ordering a salad you want the salad to be the star which this certainly was not. Truffle mac was good but lacking in truffle flavour. Sweet potato was nice - had a great creme fraiche on it that added a lot. Waited ages for the bill to be brought out and when it finally was, there was an error on the bill that I had to wait for them to correct. To their credit, they were very attentive during the meal itself and checked in frequently. Overall wouldn't recommend but it wasn't terrible.

Wandered in while visiting from the US and we had an incredible meal. Tender and perfectly cooked…read moreribeye steak, tasty truffle Mac and cheese, top tier cocktails. Dulce de leche cheesecake was heavenly. Our server Chizzy made the experience amazing with her kind and bubbly personality. Will definitely be back.