Delicious, flavorful Sicilian food. Great spot for vegetarian or seafood options in Milan. Kind…read moreservice to non locals. Would recommend

If you are looking for different food in Italy and a taste of Sicily, then this is the place for…read moreyou. Admittedly, we didn't like all the dishes because we were not used to the flavors but the staff was very nice and very honest. We went at 2:00 and they gave us a discount, even though we never would have known that a discount was offered for eating at this particular time of the day. Very nice owner. If you are looking for a unique experience, then this is the place for you!

We happened upon this place by accident as we were strolling in the area. We had the Ceviche…read morePescatarian and a Carne dish. Both were outstanding. So was the friendly and attentive server. The menu is all Italian so you really need to look at the words to figure out what you're getting. It was pretty safe to order what we did as we are familiar with the words and dishes we ordered. The place was pretty busy, so it must be pretty good. And it was!

Flying out of Milan Bergamo in the afternoon/evening? Do yourself a favor and leave early to fit in…read morelunch at El Boss Del Taco. I was a pretty firm believer that there's no such thing as good Mexican food in Italy. This spot proved me wrong! Even if you're not flying out of Bergamo, it's still worth the trip. Everything we had was amazing and authentic, from the aguas frescas to the totopos and salsas... We couldn't get enough!

We found this place that is kind of off the beaten path. It was definitely a place for the locals…read more It was a little hard to find, but I am glad we did not give up! This place is truly a gem. If you are a fan of crudo, definitely try this place out. We wanted a light dinner, so we ordered the antipasti- crudites, which is a compilation of fresh, raw seafood. We got to try tuna, oysters, shrimp, etc. They gave us complimentary dessert with cookies, lemon meringues, and almond brittle. I am not a big fan of desserts, and I thought it was delicious! What I liked most about the restaurant was the atmosphere and the service. We were surrounded by locals that were watching a soccer game. The owner was watching the game with everyone and was super into it.

I love this place because it's a small trattoria with fresh seafood…read more The owners are two: waiter is from puglia and the chef from sardinia. The cuisine is a perfect combination of the two. Antipasti are stunning- tartare is just amazing! For pasta, ask for a double taste of the best proposals. After dinner they offer pecorino w/honey. Then sweets and cookies with coffee and 'ammazzacaffè' (limoncello & mirto spirits). Most people hate the absence of menu and no receipt. I usually care, too. However, by the end of such an awesome dinner, who cares any longer? Unique 30-60€/ person

This place was recommended by our AirBnB host as a nearby restaurant that mostly locals go to. Our…read moreoriginal waiter didn't speak the best English (and we didn't speak the best Italian) so he called over the owner, Jacopo, to help. We got there at 7:30 and were the first customers but it was getting busy as we left. We went on a Thursday night and there was nice live music inside. There's indoor and outdoor seating. I ordered a cheese burger and fries. The fries are fantastic! They are thin slivers of potato fries and clearly fresh and handmade. The burger was really good also but the bread was just okay. Fyi they do charge 2 euro for water and it's only enough for one glass per two people. I would recommend trying it out when you want a break from pasta and pizza.

Mainly seafood based Italian food, I wanted to go somewhere nice that was walkable from the hotel…read more Founded in 2017 by Chef Alessandro it's one of the nicest restaurants I ate at in Porta Romana and I felt totally fine dining alone even though it was "fancy". Inside is classic with a comforting dark ambiance and warm yellow lights. Staff is professional and I really enjoyed the wine recommendation when asking for a full bodied red equivalent. Raw red prawns from Mazara: comes oddly plated with the prawns sitting on the plate like they are alive but with the entire bottom shell missing. Very easy to pull it out with a fork and it was one of the finest raw shrimps I've had. Sweet and delicate in taste, it comes 2 per order. Linguini with langoustine and sea urchin: perfectly cooked noodles and creamy ocean flavor. It came with anchovy toasted bread crumbs for garbishing and it was an incredible fish. I used bread to soak up all the sauce and the bowl was completely clean. Flan: almost cheesecake like in texture, pieces of fresh strawberry and jam, great way to finish the meal.

We have lived in Milano and now try to have long visits at least one or two times yearly. Much has…read morechanged. I think mostly fir the better and somethings not. . Visiting Da Stefano i feel as tho i am back in a different, very lovely time. The waiters are helpful and friendly, the food is wonderful. I had tagliatelle con funghi porcini. The mushrooms fresh, the pasta, hand made. It was heaven. My husband had a filletto con pepe verde. Completely delicious and perfectly cooked. For dessert we shared a pear and chocolate torta. Cannot wait to return for another meal.

I ve been here many times! Specially to ate " Crab salad " I m really love the restaurant. Not…read morecheep but friendly and quite.. nice restaurant