I had an amazing salmon tartare with avocado and wasabi puree on top for lunch two weeks ago. Fish…read morewas fresh and mixed perfectly with different herbs and spices, but just the right dose, not too much. The green puree added a fresh and vibrant touch to the tartare. Service was also good and fast. I recommend this restaurant for lunch since they offer interesting lunch specials / table d'hôte.

I love this place, I always feel welcomed and the food is great. Price is reasonable. Don't forget…read moreyour wine!

Very good, a bit pricey but totally worth it. Bring your own wine! The ambiance is great and the…read moreoutside patio is lovely.

When this place first open, I ran to get oysters with my best friend and they were really good…read more I did come back last week, which I never thought I would not because the service was bad again it's because it's so far away from me and it didn't make a drastic impact out of all the other restaurants I tried.

Big ass steak! It's sous vide style steak which is why it's on the pinker side. I think the it was…read morepretty good but I don't like my steak room temperature and it was pretty chewy. I enjoyed the presentation and the 3 sauces that came on the side as well as the mixed vegetables. It was a little over $100 but it was a huge portion so you could share among 2+ people. I also got the salmon tar tar entree which was okay. I think the texture was great and the salmon was fresh. But personally even though I love raw fish eating a whole portion of it like this was too much. The oysters were $1 CD a piece but they were very small and some barely had any meat. But overall fresh tasting. Overall the service was amazing and the presentation was beautiful.

We have been several times to this restaurant and the service is very good. Cozy ambiance and…read moreamazing tasting food. Highly recommended.

A great find near St. Bruno, a local family owned microbrasserie that brews their own beer, wine…read moreand hard liquor at super affordable pricing. There is a restaurant as well where you can enjoy a meal with their own brews. A pitcher of beer starts at 16$ (trust me this stuff is good, full bodied and strong) . We even were offered some munchies (party mix) as finger food. Not much to explore on site but it's around a 15 min drive if you go hiking at St. Bruno! Excellent stop over! Totally recommend !

By far one of my best ever experiences with wine (it is a vineyard) and French food. Simply amazing…read moredishes and the wines were outstanding. I loved them so much I bought 6 bottles after our dinner. The owners are super nice and explain every wine how it is made, what you should have it with, etc. Their wines have won multiple awards. So worth the trip!

We have been clients here for more than 20 years. This is a…read morereal find - A terrific French restaurant on the southshore and worth the drive from Montreal Consistently delicious - menu offering steak frit, to duck, to salmon, liver. Food is very fresh, with fine attention to preparation. It is reminiscent of any reputable restaurant in Paris. The owner is on the premise and makes sure you have a great experience.

Excellent French cuisine. Good service, reasonnable prices. Chef Owner, Plenty of Free parking.read more

We were a large group on a Saturday night which could explain the length of time to get served. I…read morethink the kitchen got slammed. We did have a set menu to help them out which had interesting options. Scallops, halloumi, or beef tataki were on the appetizer list. The scallops were very good. The halloumi dish disappointed with cold small cubes of cheese with a root veggie. There was a long delay between the apps and the main. They ran out of bread trying to calm the troops. The steak once served was quite good. The octopus and chorizo was an odd dish. I don't think they go together. The brownies for dessert were the best part of the meal. The wait staff were friendly and polite. Finally the wine was overpriced with tiny portions by the glass. I was left with mixed thoughts. Long wait and odd menu choices.