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    Chez Lévêque

    3.5 (70 reviews)
    PriceyFrench
    Open 10:00 am - 10:00 pm

    Chez Lévêque Photos

    CHEZ LÉVÊQUE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Good for kids

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    Terrine de canard et foie gras
    Kaitlyn C.

    Great elegant French restaurant in Montreal! I loved the area here as it was much quieter and had quite a few nice restaurants on the same street. Great place to have a beautiful dinner for an occasion or a nice date night. They have a great selection of drinks and wine. I ordered a bubbly rosé and my sister ordered the Sancerre Sauvignon blanc, which I recommend both. To start, my family and I ordered the Lobster Bisque, Terrine de canard et foie gras, and the Snails and Mushrooms with Chablis sauce. I really enjoyed the snails the best! The mix of dipping the bread with the snails and mushrooms is a great appetizer to start and share for the table. The lobster bisque had a strong lobster taste in the soup that my family enjoyed. It was great to start the table off with something warm. The Terrine de canard et foie gras was my least favorite out of all three appetizers but I'm glad I got to try it since I've never had this before. For our main entrees, we ordered the beef tartare, salmon tartare, wild shrimps with linguine, and the rabbit special. We enjoyed all the entrees as they were all very different but delicious. The shrimp was cooked beautifully and the lemon and lime sauce linguine was a refreshing taste for me but some of my family did not like the lemon taste in the pasta as much. The beef and salmon tartare were great and came with a small salad and some fries. Very great combo for some protein, carbs, and vegetables. The rabbit special came with mashed potatoes and it was very soft and cooked very well. We also ordered desserts which we highly recommend. We ordered an ice cream dessert that had chocolate syrup and almonds drizzled on top that was our favorite. Overall, we enjoyed our meal overall and would love to come here again if we're in town. This place is great for an elegant dinner or have a nice date night.

    Lobster Bisque
    Calvin S.

    +.5 for service I've been to Lemeac across the street in previous visits, but have always been curious of this place. I finally managed to book a reservation over the holidays. I was coming from NYC to Montreal, and got stuck at the border crossing for about 45 minutes. They were accommodative in us needing an extra 15-30 mins to get there. Parking is street parking on Laurier Ave. Really nice street to explore mind you. The ambiance looks very French contemporary. Even the servers are dressed like you're dining in a French bistro. I had the lobster bisque, escargots with pastry, and clergy bouillabaisse. All excellent, especially the escargots. It was presented uniquely, and the pastry meshed with the escargots and cream sauce really well. Service was excellent, they even replaced my mom's filet mignon after it being overcooked (well done vs medium), and took it off our bill, PLUS adding dessert on the house. We ended up ordering a decent frozen nougat with liqueur and some red fruit candy. Given the service we received and that we liked most of the food we ordered, I'm happy to return here in the future.

    Profiteroles dessert. Yum! Came drizzled with chocolate sauce and almonds.
    Ellie A.

    When your friend asks you if you want to eat at the restaurant that the prime minister Justin Trudeau eats, then you go and eat there! And that's what we did. On a whim, we ended up at this place and they were very accommodating with our impromptu reservation. We arrived and were seated promptly. The service was excellent and very attentive. The ambiance is beautiful and you feel like you've been transported to a restaurant in Paris. However, the food fell a bit short hence why I took one star out. Service: 5/5 amazing! Our waiter was super attentive and our food was brought out in a reasonable amount of time. We ended up being the last ones leaving and they let us take our time to finish which I really appreciate. Ambiance: 5/5 Beautiful decor and many lovely French items adorning the walls. There's also a second floor that overlooks the main street fyi which is good to know if you call in advance and book a table up there! Food: 3/5 Unfortunately the food fell a bit short. Mind you this is NOT typical Parisian food, instead it's a more traditional type of French food. We ordered the Levesque salad and the croquettes. The croquette was unfortunately very salty and thanks to the complementary pickles I was able to eat it. Now for the main meal. Typically if I'm spending a lot of $$ on a meal, I'd want my dish to be tasty and worth it. This was not the case. I got the flambé fish which in theory sounded delicious and they even brought it out to you flambé style which was really cool. However the taste was bland. The sauce that came with it was not at all complementary. The legumes that was paired with it fell short so in itself it was a huge disappointment. My husband got the beef steak which was a thousand times better. So definitely go for the meat dishes here!!! However the dessert was delicious. I had the lime cheese cake and hubby had the profiteroles. Both were devoured pretty quickly. So all in all, I'd rate this place 4 stars. If you are in the mood to try French food I'd recommend this place. I would just be weary that the dishes may be lacking some flavor and you may be disappointed by the food. However you will get amazing service and still have a lovely dinner.

    Île flottante
    Xue L.

    Came here for MTL à table. Since we were a big group, we got to try almost everything on the menu. For the food: some dishes were great and some were disappointing. The best ones were the steak, the mousse de foie de volaille and the duck. The lobster bisque was pretty good. However, the quenelle was extremely salty and it came with bland long grain rice. It was a bit sad eating that while others enjoyed their delicious duck or steak. The desserts were pretty great. The service was good. We had an enjoyable service. It was a bit long before getting our food and we were very hungry. The complimentary bread definitely helped. Overall, it was a good experience. However, I don't think we would come back.

    Lobster bisque
    Law K.

    This restaurant is opposite Leméca . Today I know why Lemece is full house. And this restaurant has so many seat. I tried this restaurant in the afternoon. It seems that I eat a lot of sodium. All the food is very salty, and the service is not as expected. I don't think I will patronize again!

    Mark S.

    I've dined out here on several occasions, after nine o'clock of course, and here is what I have to say: The food was, once again, spectacular. They never disappoint. When I go to chez leveque I always pick their more exotic plates. From the plating to the flavours, It's just perfect. The decor has a controversial catholic religious theme which precisely matches the menus, washroom, and second floor. It perfectly flows throughout the restaurant. The service is on point. As soon my girlfriend and I walked in, we were instantly greeted by two different waiters whom assured us that we will be seated within the next five minutes. Moreover, of you mentioned them on Facebook or Twitter, you get a free drink! This restaurant has become my 2015 favourite restaurant.

    2nd floor

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    Chez Lévêque Reviews in Other Languages

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    L'Express - Got cheese salad 5/5

    L'Express

    4.3(750 reviews)
    1.8 kmPlateau-Mont-Royal
    $$$

    This is the kind of neighborhood bistro you'd expect to find in Paris--only cleaner and friendlier…read more The service was exceptional: attentive, welcoming, and perfectly paced without being overbearing. The food was excellent. We enjoyed the steak frites, duck confit, fish soup, and the complimentary cornichons, which were a lovely touch. By the time we were ready for dessert, they had sold out of the île flottante, which was disappointing, but the crème brûlée and tarte au citron more than made up for it. Both were outstanding. A wonderful meal from start to finish, and a place we'd happily return to.

    L'Express is my go-to foolproof French restaurant perfect for dining with friends who came to…read morevisit me in Montreal . You get a casual yet elegant fine French dining vibe effortlessly. No reservation needed for parties under two, plus it stays open till 1 AM, super convenient for flexible travelers. A local staple with countless loyal regulars, famous for its signature bone marrow and homemade pickles. Warm welcoming atmosphere, friendly seasoned staff, free bread and pickles right after seating. Must-try picks: rich bone marrow, smooth chicken liver mousse, tender duck confit and fresh beef tartare. Classic authentic French classics served in genuine local style. They have an amazing affordable wine list with massive collections.

    Photos
    L'Express
    L'Express - Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard

    Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard

    L'Express - Latte

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    Latte

    Monarque - Bone marrow topped with escargot was 10/10

    Monarque

    4.5(290 reviews)
    3.4 kmVille-Marie
    $$$

    This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5

    First meal in Montreal and what an experience! We dined in the brasserie side of the restaurant…read more Even though more casual dining, still experienced elevated food and service. We started with oysters from PEI and New Brunswick. Loved that they let you choose the units so we only ordered 4 (2 each). We also had as appetizer their foie gras parfait and tomatoes from our garden. Both we wonderful choices. The tomatoes were perfect for the season with a beautiful balance of tomatoes, stracciatella and focaccia. Foie is a classic and loved the grilled bread and pickled vegetables to accompany it. Our entrees were the lamb rump, braised shoulder and butcher cut steak and frites which was the hangar steak. The lamb was delicious and very hearty in a good way. The steak was perfectly prepared and the frites stayed warm the entire meal with their presentation. We ended with their house fav passion fruit pavlova. Light and airy texture with lovely flavor. Nice way to compete the meal!

    Photos
    Monarque - Kitchen view from our table!

    Kitchen view from our table!

    Monarque - Grilled squid

    Grilled squid

    Monarque - Dining room

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    Dining room

    Restaurant Bonaparte - Blueberry mocktail

    Restaurant Bonaparte

    4.5(456 reviews)
    3.6 kmVille-Marie
    $$$

    From the start to the finish, we felt like we were honored guests. A beautiful restaurant in the…read moreold section of the city near the Notre Dame cathedral. We were greeted by a friendly maître d' and seated in a spacious dining room where several other tables were already full of diners. Our server was excellent and made recommendations when we asked. Each dish was timed perfectly, and we never felt rushed. Each was prepared perfectly and we would easily order them again. We ordered the Rabbit Confit in a Phyllo Dough in Red Wine Sauce; Mixed Green Salad with Balsamic Dressing, Pine Nuts and Shaved Parmesan; Bœuf à la bourguignonne; and a fruit tarte with ice cream. We would easily return the next time we are in the city.

    Entry: you arrive and are asked if you want your coat to be held (which is nice due to the Space…read morewithin the restaurant during the winter. Server was nice even though at some point he was just standing there and we were waiting for him to come back to order dessert to the point where u actually had to call him but this was nothing truly. Lamb with sweet garlic sauce Filet mignon with five peppercorn and cognac sauce Key lime pie The meat was great, truly. The sauces? a total disgrace / turn off considering the price of each plate. Sweet garlic, had nothing I could say I feel the garlic in at all. Flavorless. Five pepercorn with cognac non existent ! The only time i taste the peppercorn was if I BIT the actual peppercorn. The dessert ? I ate 2 bites and left the entire thing. The "crust" was nowhere to be found it was watered down carton... and the lime layer felt like I was biting into fake jelly. I have nothing else to say but you can decide how you spend your money. The "fancy" restaurant leaves a lot to desire.

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    Restaurant Bonaparte
    Restaurant Bonaparte - Beef tartare

    Beef tartare

    Restaurant Bonaparte - Lamb chops

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    Lamb chops

    Au Pied de Cochon - Duck in a Can (after plating)

    Au Pied de Cochon

    4.2(1.5k reviews)
    1.8 kmPlateau-Mont-Royal
    $$$

    Honestly, one of the best food experiences I've had while up in Montreal. While it seems pretty…read morechill and laidback at a glance, this spot was busy and bustling (and sorta cute as a pseudo casual spot for a more memorable date night). The fois gras nigiri was pricey, but was definitely worth the try - especially with how the fois gras melting upon contact with the tongue and how the fats and flavors meld together through the rice, it was simply divine. Though my favorite would probably be the Duck in a Can, which was surprisingly tender and juicy. The flavor was pleasant and savory, and I didn't really feel much of a gamey taste at all when I tried it. As someone who normally doesn't enjoy duck, I thought this dish was really quite lovely. Anyway, would probably come back to this spot in the future if I was ever back in the area.

    This is hearty Québécois cuisine, perhaps so hearty it's exactly what the pioneers needed to…read moresurvive the early harsh Montréal winters! Indeed the signature move of the chef, Martin Picard, is to elevate traditional, rustic Québécois "peasant food" into world-class fine dining. With the philosophy of unapologetic excess in every dish comes a line up of starters and mains packed with foie gras, butters, and oils in every corner. While the flavors in each dish by themselves are delicious, the onslaught of richness may not be for everybody, and it seemed deliberately without a palate cleanser or lighter counterbalance. In fact, knowing what we were getting into, we ordered an accompanying green salad, and the wait staff forgot to bring it out! We were outright denied anything but sheer gluttony. Our meal consisted of the foie gras poutine, duck in a can, and green tagliatelle. The mantra of excess here meant foie gras melding with cheese curds and gravy on the poutine. Their unique "duck in a can" involved packing quite literally a can with fatty duck breast, foie gras, buttered cabbage, herbs, and gravy, and blasting it all together with heat for 27 minutes. The result is a delicious stew of decadence, for which I wish I had more bread to dip and devour. Even the tagliatelle was bathing in a rich, oily pesto that provided no reprieve from the onslaught. We didn't try the namesake dish of the restaurant, the stuffed pig's foot (le pied de cochon), but seeing it served was an experience and nicely highlighted the elevated "peasant food" aspect of the entire affair. Very unique! Overall I had an excellent experience trying the local cuisine and this more decadent approach to dining. While it's fun sometimes to break culinary rules, I did overall find myself missing a more balanced meal that could feel more sustainable and less coronary artery disease-inducing. I think as long as you know what you're getting into, it's worth a visit, but probably not several!

    Photos
    Au Pied de Cochon - Inside of the restaurant

    Inside of the restaurant

    Au Pied de Cochon - Foie Gras Nigiri

    Foie Gras Nigiri

    Au Pied de Cochon - Cromesqui

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    Cromesqui

    Modavie - Gambas pasta

    Modavie

    4.2(1.1k reviews)
    3.6 kmVille-Marie
    $$$

    My husband and I had a very lovely date night at Modavie. We are glad we had a reservation because…read moreit was packed on a Sunday evening! We were seated at a lovely table for two by a window. The service at first was a bit slow, but that was understandable given how busy the restaurant was. Our server, Yan, was incredibly personable. He had excellent suggestions for dinner. We each started with cocktails, and enjoyed the ambiance. There was a live band, but we were in a different room. It wasn't loud like you would expect. 5/5 service. Beef Tartare: 5/5. This was an excellent start. The appetizer sizing was a little small for two people. If you want a little more, I'd recommend the entree size. It comes with fries. But it was delicious. The crostini's that came with it were a little overpowering, but the tartare itself was delicious. Duck Confit: 5/5. This duck was INCREDIBLE. Perfectly cooked, crispy skin, tender and juicy flavor. An incredible sauce. Delicious veggies and potatoes. The only thing I did not like about this dish was how quickly we ate it! Dessert (not pictured): 5/5. We had a chocolate pyramid with hazelnuts and chocolate mousse. Delicious. Be sure to put Modavie on your Montreal dining list!

    It's a pretty good restaurant in the middle of Old Montreal. Decor is nice and services is…read moreattentive. I can't speak French so I appreciate the Englishmen menu. I do recommend making a reservation on open table prior to coming. Here is what I think of the food: Seasoning is generally saltier but not too overly. Escargot or the snails is yummy. It comes with the option of cheese on top. Dressed heavy with olive oil and garlic. They remove the shell so it makes it approachable if you were nervous about trying. Cheese & Charcuterie board is as what you imagined. It can't go wrong. Rack of Lamb was good. I do recommend highly. It comes with our 4-5 bones worth of protein with potatoes & veggies. Lost track of how many bones because it was eaten so fast. Duck confit was average. Let me explain, duck was average but the amount of spinach I gotten and how potatoes on the plate was good. Sides out shine the protein here. Side of Foie Gras was perfect because I was worried about having too much food. It did come on a small plate because it's a side dish and it was fatty and salty. Intermission was the best cocktail of the night. Fruity with a star anise on top so you smell it while drinking it because it was so close to your nose. Jazz District was okay. Overall, I do think this restaurant site fairly between 4&5 stars. Do try it. I would come back for special occasions and it's not an every night meal.

    Photos
    Modavie - Beautiful interior...mood lighting was 11/10

    Beautiful interior...mood lighting was 11/10

    Modavie - Onion Soup

    Onion Soup

    Modavie - Basquaise Chicken

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    Basquaise Chicken

    Place Carmin - Tartlet

    Place Carmin

    4.6(77 reviews)
    3.8 kmVille-Marie

    Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

    This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

    Photos
    Place Carmin - Chicken in a fur coat at Place Carmin restaurant in Montreal

    Chicken in a fur coat at Place Carmin restaurant in Montreal

    Place Carmin - Crime brûlée ok

    Crime brûlée ok

    Place Carmin - Choux fleur rôtis, œuf au plat amandes et truffe

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    Choux fleur rôtis, œuf au plat amandes et truffe

    Barroco

    Barroco

    4.3(338 reviews)
    3.7 kmVille-Marie
    $$$

    Spectacular spot!…read more Very cozy inside, dimly lit with little lights at each table. Stone walls, oil paintings and antique decor. All the plates are different and unique from each other. We ordered the Paloma mocktail which was extra tasty. Starters were the brioche bread that was baked with a crispy top and the herb butter paired very nice. We also got the asparagus and scallops. I was thinking it would be the whole scallop, but it was cut into little pieces and put on top of the asparagus. For the entrees we got the filet and another steak I can't remember the name?? The filet was cooked to absolute perfection, crispy on the inside and so tender and soft on the inside. We got one of each of the sauces as well as the sides. The butter sauce was my favorite. The asparagus came with such an earthy sauce it was a flavor bomb in your mouth. Service is great, only thing is the server forgot about my Diet Coke for 15 minutes but no worries on that. Very cozy date night spot! Loved everything about it.

    I'm not exactly sure how Barroco landed on my radar; I was taking Montreal recommendations from…read moremultiple outlets, and when I was organizing them it caught my eye as a potential place to grab dinner. Pics and reviews looked great, so we made plans to dine here during our penultimate night in the city. Barroco is located in Old Montreal, right on Rue Saint-Paul. The exterior has really charming curb appeal, and upon entry we were greeted by the same. This isn't a large restaurant, arranged with tables and a few booths throughout the space and a bar on the back wall that serves as a focal point. The vibes were on - the restaurant was tastefully decorated with a mix of old-fashioned fixtures, stone walls, and earth tones. The restaurant was quite lively - the vibes were on. Their drink menu is quite creative; we actually started our evening at the bar while we were waiting for our table and the bartender made some great suggestions - both cocktails I had were really good. The food menu is mostly French inspired; it wasn't extensive but they had a good variety of creative dishes. We decided on two starters - the brioche and the octopus salad. The brioche was fine, it came as one roll with a side of seasoned butter. It was a little on the dry side, and the butter wasn't very flavorful. The octopus salad was much better; the octopus was sliced and arranged on top of a ratatouille which provided a good complement of flavors and textures. For my main I got the OG braised beef. The beef was almost pot-roast style, seasoned with maple and aged balsamic sauce and paired with truffled celery root purée. This was delicious - the beef was super tender, and the sauce provided great flavor. The puree was an awesome side - the entire trip was super comforting and familiar while also being new and interesting. We decided to get two desserts - the madeleines and the olive oil cake. The former were baked fresh and came with a side of chocolate pudding and salted caramel, while the latter came with whipped cream and coached pears. Both were good, but I preferred the madeleines; the warm sponge paired with the chocolate and caramel was a great finisher to the meal. Service was great - everyone from the host to the bartender to our waiter made us feel welcome; they definitely elevated the experience. Overall, I had a great time at Barroco; the food, vibes, and service were all on point. I would definitely consider returning the next time I'm in Montreal.

    Photos
    Barroco - Window seat

    Window seat

    Barroco - OG braised beef

    OG braised beef

    Barroco

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    Buvette Nicole - Grilled halloumi with roasted sweet peppers

    Buvette Nicole

    4.7(29 reviews)
    3.7 kmVille-Marie

    Frankly one of the best meals I've had ever…read more The mussels and fries were top notch; tender yet not smushy, not too salty a flavor, a quality white wine seafood broth. The little gnocchi were appropriately textured, with a nice pesto sauce to go along. It was filling without being overbearing. The lemon flavor in the gnocchi was a brilliant addition. The salad mentonnaise used really fresh radicchio and pine nuts. The orange vinaigrette gave the salad a really nice touch. The Dijon leek emulsion for the leeks vinaigrette was really neat, and helped give the braised leeks a lot of charcacter. The environs were pleasant, with windows open to air out a hot and humid day. The server was efficient, pleasant to speak with, extremely knowledgeable about the menu.

    4.5 stars! My mom and I visited Buvette Nicole during our last night in Montreal. The ambiance was…read morecool and it was packed when we arrived around 730pm on a Monday night, which was a great sign. Our waiter, Jordan, was very personable and recommended his favourite dishes. I chose the French onion soup and salmon entree, my mom went with the escargot to start and the pork chop for her main. The soup was so rich and delicious, my mom loved the snails. The salmon was cooked perfectly and my mom also enjoyed her pork chop. We also ordered a side of Brussels sprouts which were super tasty too. The portions were surprisingly large so we couldn't finish everything. They had asked us to switch tables partway through dining to accompany a larger party, which was fine for us and they offered us a complimentary dessert for the trouble. Since we were stuffed, we took the dessert to go. It was a deconstructed dulce de leche cheesecake and it was rich and so tasty. Would definitely return!

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    Buvette Nicole - Escargot

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    Chez Lévêque - french - Updated August 2026

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