Was recommended to try mofungo of all the Puerto Rican foods. Nina's mofungo was delicious,…read moreextremely flavorful. The shrimp and salad were good also. Truly a "local" dish experience. Highly recommend for small more personal experience.

An amazing little place in the middle of the Caribbean. Isla Culebra! Coffee with a pina colada at…read more9 am was the best drink ever!

This was a find - the Yelp reviews pointed us in this direction, and the reviews were spot on!…read more Tasty cocktails and food served in an industrial chic setting. We started with ceviche and buffalo cauliflower - both full of flavor and well prepared. The mango mojitos were perfect - flavorful but not too tho k as sometimes happens. The basil gimlet was a fun and tasty twist on a classic.

This time around I went with the snapper fillet. It wasn't the traditional red snapper. It was one…read morecalled Sama. I think in English it's called Mutton Snapper. Never had it before. It was firmer than red snapper but meatier. I really liked it. It was well prepared and filling. It came with choice of a side. I chose sautéed veggies. Those too were well prepared, rich, not too oily. Loved it. I also liked their Buffalo cauliflower appetizer.

I forgot to take a picture but came here twice. I had the pernil one night and the snapper filet…read moreanother. I loved the food. The sauce that comes with the fish and shrimp was so good! This was my fav restaurant on Culebra.

Cute place but the food was a let down. The crab appetizer was imitation crab (which is fine if…read morepeople want that, but it should be made clear). The paella was very salty (this is coming from someone that likes salty food). Staff were friendly and great view of the water. I would go back maybe for early drinks with a view.

The service at this restaurant was excellent, and the atmosphere was pleasant. We sat by the river…read moreand enjoyed watching the fish frenzy when we threw in our leftovers there. The whole red snapper by two of our guests was pretty good. The carnita frita was too firm, overcooked for my taste. Nice setting, friendly staff. The bushwhacker drink was excellent.

Service was good but the drinks were over priced. I feel they ripped us off…read more4 margaritas one appetizer and a shirt $140. Not worth it Went other places ate more drank much cheaper Tourist trap don't go!!!

Susie's was a lovely dinner with a casual but beautiful open air garden/patio setting. We loved the…read moreambiance; especially the sweet cats that would wander around very politely asking for pets! The owner apparently feeds a good number of street cats and we loved the additional company. Our waitress (Heather maybe?) was incredible, giving us menu suggestions as well as tips for our visit to Culebritas we had planned for the next day. She was super friendly and we enjoyed chatting with her and learning a little of the history of the restaurant. The food was mostly amazing- we loved the escargot, it was a different preparation than I've had before with a sort of buttery herby sauce. Also loved the sides, the beans and rice were top notch and the mixed mash was very fun and interesting though a little dry without sauce- delicious with some sauce from other dishes. I heard very good things about the chicken and shrimp; unfortunately one star off as my husband and I bought got the Mahi-mahi and it was rather chewy and tough. The flavor was there but didn't really enjoy the texture. I would 100% go back and get the shrimp though!

Susies is the best known restaurant on Culebra Island. They…read moreusually open on Thanksgiving but this year decided to open in October. Great idea? Wait to find out... We started with a bottle of wine similar to a Chardonnay. But let's talk food. I ordered the escargot. If you know anything about me it's that I absolutely love escargot. I will order them any where I can. I have tried them everywhere from NY to Ca and even Spain and Italy. Susies hands down wins in this category. The butter garlic combination is amazingly delicious. And they don't skimp on the escargot. There's plenty of them unlike other places that count them. The service at Susie's? As friendly and as personable as you want. Every one is happy and pleasant but then again you live on the best island that has the #3 best beach (Flamenco). I had the machi machi. Excellent choice! Plus the rice and beans which I grew up on, however they did not make them with sofrito which is really the secret ingredient to making them. But still delicious nonetheless. Over all, I'll continue to visit Susies each day every time I'm here. Since it was my birthday we ordered the Carmel cheese cake to go. Because some things need to be eaten in private. Shhh....

This truck has so many refreshing items; acai bowls, ice cream, and lemonades. We came by here two…read moredays to enjoy the lemonades. For the price of $10, you get a huge lemonade. The tamarind was both of our favorites, and the mango and sandia(watermelon) were tasty, honorable mentions.

Wanted to give this place a try since most everything on this island is overpriced burgers, chicken…read moretenders or other not exciting Gringo food. Ordered with no eise in line then the wait began... Multiple people who ordered after us got their orders , had a tour booked so we didn't have hours to wait. Got lots of attitude when asking about our order, waited more, finally got our food. Completely over cooked pork cutlets and a completely over garlicky fish filet on top of a mound of lettuce. Wish I could get my pre/tip back. Beans were good that's about it.

Very nice quiet venue. Lovely service and tasty food with comparable prices. A must go if you are…read morestaying at Club Seaborne and even if you're not. We shared the cod fritters to start.5 thin & crispy fried flat fritters in an order came with a side of shredded crab mixed with olives and red peppers (that would have been a great dip on its own). Ask for extra lime on the side. For dinner we had the churasco -- perfectly cooked to order skirt steak with rice (comes mixed with habichuelas/red beans and bits of ham) and a whole fried snapper which was huge and delicious. For dessert we shared the individual ramekin of key lime "pie" which was a layer of graham crust top with key lime pudding. Slightly tart filling and a sweet topping. Overall a very good experience and would highly recommend.

Wow! I have been coming to Culebra for 17 years and now own a house here. We eat mostly at home…read moreand when we do go into town for dinner, we don't make it much farther than the city center. This time, we branched out and drove a little further to get to Azul. I swear the last time we ate at Seabourne must have been 10-12 years ago. Waiting for so long to return was well worth it. What a fabulous meal! We are mostly vegetarian/pescatarian so we ordered the tuna and shrimp dishes. We also had the Jibaro nachos. All three dishes were beyond our expectations. How you get that much flavor in nachos is impressive. For the shrimp, we were expecting, in usual Puertorican style, a couple of lettuce leaves as a side. It was a heaping arugula salad with six spicy shrimp on top! Such a nice treat on this island where true greens are hard to come by. The tuna was served with a mango salsa and was also excellent. Now let's turn to the wine list. On this island, its Tempranillo, Malbec or Rioja (gets boring fast!) or crappy California swill. Azul has a very nice selection of wines by the bottle which include a lovely Spanish wine from Priorat. Wines from Priorat are some of my favorite - inky, dark and smoky. We enjoyed the heck out of the Gine Gine and at only $25, it was an amazing bargain. The atmosphere was tropical romantic and service was perfect.

It was decent food, cant beat it since the whole island was kind of lacking in food since the…read morehurricane had hit them hard I grabbed the fish burger and fries and they were good, not the best but it filled me up They need to add a vibrant taste to their fish and add more options to add on the burgee other than just bread and fish and a sauce that you have to ask for

Ambiance , location and food was absolutely delicious!!!!! So happy I ordered the fish it seems…read morethat it was the fish of the day!!! It was soo meaty and seasoned to perfection. It was a long wait to come but it's because it was literally freshly made. If you like fish come and try it here. Our server was good as well. She appeared to be the only server working. She was busting her butt. She did well!!

Racist staff here do not eat. Everything we wanted on the menu was conveniently sold out. So we…read morepivoted a few times and settled on grilled octopus and conch chowder. People dining here had finished their meals and new people dining had gotten their food yet ours hadn't arrived in 50 mins. Asked the cook where our food was and he said he was never given our ticket and go complain to the bartender. The bartender gave us a very snarky "sorry" without being empathetic at all. Other places at Coki beach were much friendlier.

Everything is so good. Sandwiches are nice and full of meat. Try the pastrami or Cuban. They…read moreremember your name!

We got the fried fish and octopus and they were delicious! The service was fast and the people were…read moresuper nice!