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Focacceria Il Frantoio

4.9 (17 reviews)

Focacceria Il Frantoio Photos

FOCACCERIA IL FRANTOIO ATMOSPHERE

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Farinata
Dirk W.

The animated owner is authenticity in action - he is continuously chatting up everyone who walks in with a smile and gesticulating pizza cutter in hand. His la gioia di vivere - joy and vibrant sense of enthusiasm for work/life exudes from his face and his work. The main fare here is pizza al taglia and focaccia. The Roman style pizza was crispy on the bottom, fluffy in the middle, and gooey cheesy on top. A giant pan of torta di ceci or forinata dominates the display. This focacceria is frequented by locals which is the best marketing there is. We shall return.

Varieties of Focaccia!
Rajiv A.

Focaccia will forever be my favorite comfort food of all times. It's so simple yet it's the best of the best when it comes to the bread family. The breads are so soft and flavorful and best part is there a variety of flavors. Must try, you won't regret it!

Onion and pesto focaccia
Sakthi S.

Honestly the BEST focaccia we had at Cinque terre - a small hole in the wall. They have a bunch of versions, ranging from pesto, olive, and others. We tried the onion, pesto, and cheese ones. We actually came back twice and the owner was SO nice and even recognized us. The focaccia is so soft and airy. The pesto is one of the best I had on the trip. The cheese one (fiancés favorite) and onion was also solid, but pesto was by far the best. Some seating inside, but we did takeaway both times.

Fried bread with cheese
Jenny T.

Loved the fried bread with cheese so much. Flaky, pillowy crust with warm melty cheese inside. Such a treat! The focaccia was good too.

Focaccia
Eryn M.

The best focaccia we had in cinque Terre! They had 5-10 options when we went and they were all delicious.

Mel T.

Everything in there looked fresh and delicious! They have pizza, and different types of bread. But I had to go with the fried bread with the cheese inside (forgot what it was called). This was AMAZING! It was piping hot, so you could tell that they just fried it. I liked it because it wasn't greasy at all. It was simple dough and cheese, but sometimes the best things in life are the ones without the bells and whistles. They have one that comes without cheese, but let's not be silly...the formaggio is the best part! And at 1.50 Euros a pop, you can't go wrong! Now, I regret not getting more. Guess I'll just have to make a return trip! BRB, wiping the drool off of my laptop.

Such an awesome place, make sure you find it and go to it

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7 years ago

Wow! We ate here twice on our two night stay. Mostly local customers. Make sure to get the bread and pizza!

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Review Highlights - Focacceria Il Frantoio

Honestly the BEST focaccia we had at Cinque terre - a small hole in the wall.

Mentioned in 7 reviews

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Emy’s Way - Delicious bruschetta with pesto and flavorful tomatoes

Emy’s Way

4.9(14 reviews)
0.2 km

We're walking into Old Town Monterosso back to our apartment and notice this man sitting alone…read moreenjoying his pasta. I double take and look at his carbonara. It looks amazing at a quick glance. We walk a few more steps and then turn back around to see it again and ask the man working if he can seat the 3 of us. He looks around at his tables (there are only 6-8 tables) and tells us to come back in an hour which seemed a little off putting at first. He tells us to try any of the restaurants next door because they are all his. But my mind is stuck on the carbonara. So we ask if he offers takeaway for his meals and he agrees to our carbonara and pizza order. Later I realize he's the owner and just very busy and focused on taking care of his customers and actually friendly. While we're waiting, the solo Italian man raves about the carbonara. Says he's an advertising salesman who travels often to the area and eats out often and this carbonara is the best. He liked that he focuses on quality, not quantity. Sold! It was one of our best meals on the trip. The bacon was cooked perfectly and crispy. Pasta cooked perfectly and sauce delicious, just clung to the noodles. Pizza devoured and he actually cut the pizza slices so we could share easily. I'm sad it was our last night, otherwise I would've gone for a second time. I'll be thinking about that carbonara for a while. Definitely worth a stop in Old Town Monterosso.

If you are in this city, you MUST eat the pasta here! This quaint little spot has just a few…read moretables... if you have to wait, then wait. The owner is hustling and makes sure to serve only best. I wish I could eat here every day.

Photos
Emy’s Way - Tiny patio seating

Tiny patio seating

Emy’s Way - Pansotti al pesto

Pansotti al pesto

Emy’s Way

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Da Eraldo - Seafood soup

Da Eraldo

4.5(162 reviews)
0.1 km
€€

Our Airbnb was just around the corner from Da Eraldo and I had discovered them based on their high…read morereviews. As we walked by, we noticed some of their employees inside so we asked if we could make a reservation for dinner for 6pm or 6;30pm. They recommended 6pm and took my name. We arrived promptly at 6pm and were the 2nd table seated. I'm so glad we came early. Over the next few nights we noticed so many people waiting outside all night long. I will tell you that my branzino was amazing. Fresh and cooked perfectly. I really enjoyed my healthy meal and I don't mind deboning a whole fish myself. My daughter had the linguine with clams which was also very delicious. My son had the pesto lasagna which was so-so. We were expecting red sauce bolognese so it could just be that we just had different expectations. He also ordered the steak and enjoyed it. My husband had the fruitti de mare and thought it was just okay. Something to know is that because they are so busy with so many people waiting, they like you to order everything together. We noticed a server who got frustrated with another table who tried to order apps, and then tried to order the main meals after they finished them, then dessert. These employees are hustling and trying to turn tables, as you see the queue outside waiting. It's a tiny cozy restaurant with a lot of demand. I would recommend this place for certain dishes, especially the fresh fish.

Nice setting, great service, and the dinner was yummy. The first night, we couldn't get in we got a…read morereservation for the next night. The price is reasonable and the menu varied. The bread served at the table was unique and quite good.

Photos
Da Eraldo - Clams in white wine and spaghetti

Clams in white wine and spaghetti

Da Eraldo - Steak

Steak

Da Eraldo - Prawns and vegetables are amazing!

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Prawns and vegetables are amazing!

Pizzeria DA ELI di Leonardini Eliana

Pizzeria DA ELI di Leonardini Eliana

4.1(15 reviews)
0.2 km
€€

Great little place just past the entrance of Monterosso central. Very cute little quaint…read morerestaurant, with goods music, a decent number of patrons, and good pizza. The price / pizza cost is very good! (10€-15€ roughly) Most of the reviews you'll see a quite old, but still relevant. The pizza is infact unremarkable, but it does tickle your fancy when you're in a bind and need a quick meal, canned mushrooms or not. I'm still gonna eat it! My friend and I arrived on the northern-ish side of Monterosso near the train station walking the 10 minutes to the restaurant. Once inside we were immediately greeted, ushered to whatever table we desired and had menus in seconds, they got our order in, food out, and drinks served in under 15 minutes. The food is good, atmosphere pleasant and clean, the staff were warm and charming, and the restaurant was reasonably busy but not overwhelmed.

Gayle and I "dined" here on the 2nd evening we were in Cinque Terre. We had enjoyed a substantial…read moreLunch in Corniglia (after hiking there), and decided to "go easy" for Dinner. Our Rick Steves' book led the way (and just down from the Church). We were seated outdoors and under a canopy directly across the street from the restaurant proper. The Pizza was tasty, but along with the service was otherwise unremarkable. At the same time, we were happy enough to sit, relax, and take stock of a pretty remarkable day.

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Pizzeria DA ELI di Leonardini Eliana - Yummy mussels

Yummy mussels

Pizzeria DA ELI di Leonardini Eliana
Pizzeria DA ELI di Leonardini Eliana - Fry Anchovies

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Fry Anchovies

Pizzeria Focacceria da Emi - Outdoor patio.

Pizzeria Focacceria da Emi

4.2(13 reviews)
0.2 km
€€

4.5 stars Located in Monterosso's Centro Storico, the patio…read moreat Emy's Way made for a nice setting to enjoy their handwritten menu of Piatti del Giorno (dishes of the day). In the Cinque Terre, one must-try item is the local anchovies, and this restaurant's Acciughe alle Erbe (anchovies with herbs) were simply cooked, seasoned with olive oil and herbs. We also had the ubiquitous Spaghetti ai Frutti di Mare, spaghetti with calamari, mussels, shrimp, and clams in a light tomato broth. The dish was on the bland side, but the spaghetti had a nice al dente texture, and the sauce was perfect for mopping up with the basket of bread. But the most memorable part about this restaurant was Emiliano, the friendly one-man-show owner and waiter, who served every table enthusiastically and passionately! He even obliged when I asked for a sample of their pesto sauce (a local specialty), which had a nice nuttiness from the whole pine nuts, balanced by the freshness of the basil and olive oil, and the saltiness of the cheese. What a friendly local restaurant, and everything came at reasonable prices too!

Great food & location. Located in old town Monterosso, great pizza, pasta, and fried calamari…read more Definitely recommend.

Photos
Pizzeria Focacceria da Emi - Enter old town and stay to the left. This place is right next to the church after the large touristy cafe.

Enter old town and stay to the left. This place is right next to the church after the large touristy cafe.

Pizzeria Focacceria da Emi - Acciughe alle Erbe (anchovies with herbs)

Acciughe alle Erbe (anchovies with herbs)

Pizzeria Focacceria da Emi - Small place. Outdoor seating only.

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Small place. Outdoor seating only.

Focacceria Il Frantoio - pizza - Updated July 2026

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