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    la pimontese

    3.0 (1 review)

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    Casa e Bottega

    Casa e Bottega

    4.7(159 reviews)
    5.1 km
    €€

    In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

    We loved eating here! Came in around 1 and had to wait a bit. Wished we would've tried this place…read moresooner. It was a fav. Everything is so refreshing

    Photos
    Casa e Bottega - Inside

    Inside

    Casa e Bottega
    Casa e Bottega - After the lunchtime rush

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    After the lunchtime rush

    Pizzeria da Gigino - Pasta homemade with mozzarella and ham + limoncello spritz

    Pizzeria da Gigino

    4.5(8 reviews)
    7.6 km
    €€

    it was a pretty busy restaurant so i get why they would have slower service but a lot of people got…read morehelped before us. maybe it was cause we were american and only one of there servers spoke english but i still feel like we could've got helped sooner. although once we did we ordered food right away i got the gnocchi and added capers and it was amazing, and my friends got the fettuccine bolognese which they said was really delicious. we also ordered a plate of the grilled veggies and when ordering that i would think they would be like still hot once we got them and nope they were cold and a weird texture, wouldn't order again. the bread also didn't seem fresh and when we asked for balsamic they only gave us one little tiny packet. I would visit again, but maybe come with an italian person so we can get better service.

    I am from Texas and while staying in Agerola for the week, ate here almost every night from dinner…read more The house red wine is incredible as is the homemade pasta with mozzarella and ham, this was by far my favorite dish I had. I also tried the pizza and the gnocchi. Everything was very reasonably priced and the food was amazing! One of the servers spoke English which also made things a lot easier for me since my Italian is very limited. I would recommend anyone to eat here, just know it takes some time ( I had to ask for my check and sometimes it took a bit for someone to come to my table when I got there).

    Photos
    Pizzeria da Gigino - Gnocchi with red sauce

    Gnocchi with red sauce

    Pizzeria da Gigino - Fettuccine Bolognese

    Fettuccine Bolognese

    Pizzeria da Gigino - Salad

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    Salad

    la pimontese - food - Updated July 2026

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