This restaurant is good when you sleep in bungalows or appartments nearby…read more Personell is friendly and has the menu card in different languages. I have eaten here several times with my family. And everytime get greeted as a valued guest Broncemar 2 is situated within Faro 2 shopping center. Which is a bit out of the route unless you have a place to go to nearby.

We are from Holland and like to try various food, in various countries where we travel. When…read morechecking Yelp this restaurant obtained good rates, so we went. Bad choice !!!! The shrimp in garlic tasted muddy and probably shrimps are from Vietnam or China. Told the lady to better check what they are buying, as you can't change something bad I to something nice, by putting some garlic in it and place it in the oven. Also the spare ribs, Wiener schnitzel and beef stroganoff has an off taste. Will not go back to this place. Maybe normally food is good, as the chef cook was on holidays, but even then they should have payed attention.

Was trying to avoid the tourist trap restaurants, but I was pleasantly surprised. Best seafood…read moreSpaniard place we had in all of the island.

Food was good but waitress / waiter always disappeared. Some items on the menu not available. It's…read morea place only for tourist. Price is quite high

Disappointing! We saw this restaurant had good reviews (um who wrote those?) and attempted to make…read morereservations twice before they finally accepted our booking so we had highly anticipated our meal. The ambience was fine (it is in a shopping center so the bar is set low) but our server neglected to tell us there were dinner specials, we found out after we ordered when the table next to us got the specials recited to them by another waiter. No big deal I suppose as the food was tasteless across the board. I think my bottled water had more flavor than the bland hummus served with small, cardboard like breadsticks. They were out of wrinkled potatoes so substituted them with a fried potato in some sort of watery smoked paprika sauce. It was as if the kitchen had never heard about salt. Bland! Not worth eating. The pumpkin soup "spicy" was fine but we make it better ourselves at home. This restaurant was not what we hoped it would be due to the lackluster taste of the food. I wouldn't waste my time or money here again, you're better off eating a burger at Burger King, seriously.

Wapa Tapa is amazing! They obviously care a great deal about the food and the experience. The chef…read moretakes great care in preparing each dish and the staff is very skilled at keeping everyone happy. Delicious food. Delicious wine. Fun staff. Highly recommended!

This is a very creative tapas bar. Friendly and helpful service. Reservations highly recommended…read more Open late. Close to Yumbo. Always our first dinner in Maspalomas. I really like the ribs and the pork tacos.

wonderful patio and solid food. the ginger burger was superb, as were the emapanaditas. Their…read moremenu is a great too if you don't really know what you want because there is broad variety that will suit any pallet.

The food here was superb! The best meal we have had in the Canary Islands! The appetizers we…read moreordered were the swordfish carpaccio and the shrimp and mushrooms in garlic oil and both were excellent! The main courses we ordered of beef, lamb, and shrimp were expertly grilled and spiced. The recommendation of wine to accompany the meal was delicious! Our son loved the crepes Suzette for dessert! Thank you for an outstanding meal! We enjoyed it so much that we have made reservations to come back on Christmas Day!

This place is closed which is a shame. So don't waste your time trying to find it like we did.read more

The authentic cosy look of the restaurant combined with the modern take on tapas, is really a match…read moremade in heaven. The concept of ordering 4 different small dishes per person gives the customers the opportunity to taste everything. The beef with pistacchio for sure was our favorite. The hostess and service are great! A bit more expensive than other restaurants on Gran Canaria, but also much better quality! You won't regret it!

This would be Arguineguin,s answer to Glasgow,s Ox and Finch . Run by a Swedish and Danish couple ,…read morethe personal touch prevails throughout one,s dining experience . Menu is composed of tasting dishes so 3 to 4 dishes would be the norm here . Ingredients are sourced locally where possible eg fish caught that very day . The restaurant prides itself on its wine selection (150 bottles in stock ) All of which can be purchased by glass which is unusual . Our waiter took great pains to introduce us to the menu and whilst in conversation he told us he had worked in Babbity Bowsers in Glasgow at one juncture . This made us feel at ease and we spent sometime choosing dishes whilst sipping Tio Pepe as a aperitif . We selected a tomato / mozzarella salad alongside mushroom croquettes and a cheese / honey and pine nut combination. The mozzarella was delicious and fresh and the croquettes had chanterelle mushrooms and champignons in them . The cheese with honey and pine nuts was my favourite , really mouthwatering . There was a bit of butter used in the cooking process which obviously upped the fat content but allowed a delicious taste to permeate the dishes . A lovely sea bass followed by which time we were starting to struggle so opted not to have a dessert . For a Tuesday night the restaurant was busy and booking is recommended . The clientele are predominantly Scandinavian as so many come here to escape the weather . A bit like ourselves actually . We were given a honey rum ,compliments of the house to finish our meal ,which had a dusting of cinnamon on it . We rolled out feeling replete and vowing to return soon .

We fell in love with the courteous staff and elegant vibe. The food was delicious - I had the fish…read moreof the day with gazpacho - and the waiters seemed to speak all the languages. A nice mixed crowd we enjoyed it so much we had dessert even though we were a little full already. Fresh mango sorbet and crème brûlée. Try it out and definitely try the local fish!

Rías Bajas is the most formal restaurant we tried in Maspalomas, Gran Canaria. The interior…read morereflects a contemporary, crisp white tablecloth seafood motif, with beautiful modern chandeliers and table settings (I loved the knives that stand on their blades). Hugo D and I were so taken by the delicious fish dishes we came back for a second dinner. Our first dinner started with a half Seafood Salad and amazing, fresh Grilled Razor Clams. The clams were so tasty and tender we ordered them at dinner #2. Our huge salt-baked fish for two came out with a flourish. The server expertly removed the salt crust and boned it for us. I did not have one bone on my plate! It was the best, freshest fish I've had in a long time. No bones to pick with this dish! Our second dinner was Grilled Turbot. This was a larger, less delicate white fish than our other dinner but was still good. It did not come boned as the fish slices were filet cut through the spine. We tried various glasses of wine, and by our second dinner just got a bottle of our favorite there, Lagar Ð Cevera Albariño 2022. Delicious with seafood! Service was excellent, formal but friendly, and the staff are definitely well-trained. The only downside to the ambiance the first night was a table of 12 with half being young children. A few were really unruly and annoyed many of the tables around us (some couples on dates, others with well-behaved kids). It didn't stop us from coming back because the food was so amazing.

Amazing food. Good menu and the atmoshphere is lovely. The people wont drag you in to the resturant…read morebut they will recommend food for you.