We very much enjoyed our visit to Asado Argentino. It was within easy walking distance of our hotel…read moreand offered a calm, understated dining experience that contrasted nicely with some of the more energetic restaurants in the city. We ordered the one-kilogram ribeye, which was cooked extremely well and more than enough food to comfortably share among four people. The Caesar salad was prepared tableside and was excellent. For dessert, we had the strawberry flambé, also prepared at the table, which was very well done and a fun finish to the meal. Service was a strong point. Our waiter was attentive, professional, and paced the meal appropriately. We went on a Monday evening, so the restaurant was relatively quiet, which added to the relaxed atmosphere. The only drawback was that they did not have their traditional Argentine roasted beef ribs available that night. If I were to return, I would aim for an earlier seating or a weekend visit to increase the likelihood of getting the ribs, which appear to be one of their signature offerings. Overall, this was a very enjoyable experience. The food was excellent, the service strong, and the setting more quiet, rustic, and subdued compared with places like La Buena Brra. Our teenage kids enjoyed both experiences, despite how different they were. Highly recommended if you are looking for a solid Argentine steakhouse experience while in Mexico City.

El ambiente estuvo lindo y parecía auténtico, y unas de las evaluaciones arriba son positivas, pero…read moredefinitivamente hay que evitar este lugar. Pedí el lechón y me lo trajeron crudo. En vez de traerme comida nueva, se llevaron el mismo pedazo de lechón a la parrilla para seguir cocinándolo. Al traérmelo de vuelta, estuvo seco y cocido de más. Así que no solo sirvieron comida cruda, sino también lidiaron terriblemente con la situación subsiguiente. Ni siquiera se ofrecieron a quitar el lechón de la cuenta, ni ofrecieron un descuento. Además, la milanesa de mi novia estuvo fea y gomosa. Es simplemente un lugar de bajos estandares. Yo soy de argentina y les puedo asegurar que este lugar no es nada parecido a asados en argentina. The ambiance is nice and authentic looking, and some of the reviews are positive, but definitely avoid this place. I ordered the lechon and it came raw. I gave it back to them and instead of bringing me new food, they took the same piece of meat to the grill to continue cooking it. When they brought back the same piece of meat, it was overcooked and dry. So not only did they serve raw food, but they handled the subsequent situation terribly. They didn't even offer to remove the lechón from the bill, nor to offer a discount. My girlfriend's Milanesa was gross and rubbery. I am from Argentina and can tell you that this place is nothing like Argentine asado.

Delicious food, excellent service, with an upscale ambience. It was easy to make reservation for…read moreour group of 5 since we were coming in for a late lunch. Upon arrival, we were greeted by the hostess and shown to our table. They have minimal English-speaking staff, but we didn't have any issues communicating. There is also patio seating as well.   Menu was split into different categories from appetizers, salads, steaks, pizza, pasta, and seafood. We were surprised at how big the portion was, plenty to share. We ordered a few items:   - NY dry aged carpaccio: This was a massive portion. Cut perfectly into thin slices. A great choice for an appetizer. - Brisket tacos (3): Comes with 3 medium size tacos. Meat was tendered. Two different sauces and with your usual toppings. - Ribeye tacos (3): Same with this, comes with 3 tacos. My favorite out of the two tacos. - Octopus on the grill: My favorite out of everything we tried. I love getting octopus when in Mexico. It was fresh and grilled perfectly. It also came with fried potatoes which we all love. - Peasant salad: A good balance to the rest of the meal. A refreshing salad with sweet tomatoes. - Grilled cod fillet: The cod fillet was just the right texture. The sweet potatoes puree gave it a nice balance.   The service was amazing. The staff helped pour our water and helped with plating our food. I really appreciate their attentiveness. Overall, this was a great experience and would highly recommend anyone to stop by for lunch/dinner if they're in the Roma Norte area.

My fiancé was going on his bachelor trip and I wanted to surprise him and his friends with a nice…read moredinner somewhere, a major issue being that I had to organize everything stateside. I conducted my search, finding a few places online trying to locate a good spot in a city I've never visited. Gardela stood out immediately because of their communication, kindness, and dedication to making this event extra special for him and his friends. They truly created and planned the perfect event for the group and I truly could not be more grateful. Onto the food (their honest reviews)! They said it was a 11/10 dining experience overall. The food was incredible and amazing and these are some food critics traveling from major foodie cities. They planned a beautiful menu with Chicken Tortilla Soup, a variety of Empanadas, Picaña Steak and Skirt Steak, and Peasant Salad and Fries as sides. They said the soup was super delicious and flavorful. They said the steak was absolutely phenomenal and tender, it was very high quality meat. Also the salad really stood out as it was super fresh and crisp. Then they plated a beautiful dessert assortment as well as well as special happy birthday and bachelor messages to make the celebration extra special. The cocktails were also super delicious as well. They left the meal with their hearts and bellies very full. From everything, from the planning, to the the presentation of food, the service, and food quality, the team at Gardela went above and beyond. I really could not have picked a better place and now I am jealous because I need to go try some of the steaks because they had my mouth watering! Overall, I would highly recommend going to this restaurant. They said they were seated in a private room too so it made the experience even more special. My sincerest thank you to the entire team at Gardela for making this event unforgettable!

We had an 8:30 pm reservation on Christmas Day and the restaurant was fairly quiet (about 6 tables…read moretotal), so we didn't expect delays--but service was unfortunately very slow. It took about 15 minutes to receive menus. We were given a dish of assorted salsas right away, but no bread or chips. When a server later checked in and realized our order hadn't been taken, we asked for bread, but it never arrived. Even still water took around 15 minutes to reach the table. We almost left, but decided to stay and try the food. We ordered the parrillada for two and requested the steak medium rare. Sadly, the steak came out overcooked and extremely salty. The grilled vegetables were also overly salty and tasted like burnt grease, making them difficult to eat. Between the slow service and heavy seasoning, this experience missed the mark for us. The salt level was so intense that my lips were literally hurting afterward. Sadly, this isn't a spot we'd return to or recommend.

Jose and Capitan Fernando provided excellent service, the restaurant played great music during our…read morevisit. The wine selection has a great taste for anyone who likes, reds, whites and rosé mezcal and several other items to have a good drink. The grilled chicken breast we selected since it was simple and we just wanted to snack on something. Check this place out in Mexico City The ambience was lovely, the soft lighting kept the mood perfect. The restaurant was very clean with open seating to provide guest an intimate experience.

Ok while this place is Argentinian, someone recommended I go here for the pasta..? Lol. I walk by…read morethis place all the time and there's another location in Roma that I always see poppin off. Started off with some bread and a myriad of sauces (spicy chili, roasted, chimichurri). I also got the bolognese (240 pesos), which was a great deal given the portion size. While I felt the sauce was a bit watery, it was flavorful. Next time would go with my gut and get the steak The place was rather empty on a Thursday night but the seating areas are great. There's a covered outside and a cooler inside if you're trying to get out of the heat. I got seated quickly but it took a little bit for the food to come out. That said, the staff was very helpful and kind. The lighting is nice, tables with table cloths, but sitting outside does attracts some mosquitos - so just be weary and don't be like me and think you're an exception to being bit by them, likely you're not.

This restaurant looks lovely from outside. Staff is courteous and accommodating. We must have…read morechosen our meals poorly as we were not impressed with the food. Over all a disappointing experience. Terraza Cha Cha Cha on the other hand was exceptional.

We chose this place because Suites del Angel, our regular…read morehotel in CDMX, cancelled our reservation at last minute. We used to have dinner at Don Asado, near that hotel. Meson Gaucho is near our new hotel. Well, we were lucky. Service was great, wine was slightly expensive but we have to remember this place is in Reforma. Meat was delicious, jugo de carne and empanada were perfect and the salad was fresh and huge. Will be back for sure. Juan took care of us. Strudel de Manzana was great too. Coffee is overpriced, there is a Starbuck next door so next time we will skip coffee at Meson.

The ambiance of this restaurant is so amazing. You also get a nice breeze coming from outside…read morebecause of the open door. I ordered the bass. It's by far the best bass I've ever had. Tasted like they plucked it out of the sea. It came with perfectly cooked rice de verde. I just wished it had more skin on it because I love the crispiness and did not have a lot of skin on the one I was served. One downer was the bar tender. I asked for a michelada and he gave me salted glass with lime juice and beer. I didn't say anything, I drank my like beer and didn't order another drink. You must try the desert with the chocolate, apple and ice cream. It's so wonderfully delicious El ambiente de este restaurante es tan increíble. Usted también consigue una brisa agradable que viene de afuera debido a la puerta abierta. Pedí el bajo. Es de lejos el mejor bajo que he tenido. Sabía que lo arrancaban del mar. Vino con perfectamente preparado arroz de verde. Me hubiera gustado que tenía más piel en ella porque me encanta el crispiness y no tienen un montón de piel en la que me sirvieron. Un downer era la licitación de bar. Pedí una michelada y me dio vidrio salado con jugo de lima y cerveza. No dije nada, bebí mi cerveza y no pedir otra bebida. Usted debe probar el desierto con el chocolate, la manzana y el helado. Es tan maravillosamente delicioso

I think this is the best restaurant in Zona Rosa, and we almost missed it!…read more Where so many Zona Rosa restaurants miss the mark, Blah Blah gets so much right. We came to this small Argentine restaurant on Sunday night -- the two other restaurants we had selected ahead of it were closed. What a pleasant surprise for a third choice! The place is tiny but tastefully decorated. It looks like a coffee shop from the outside, so don't miss it. Once inside, the aroma of grilled meat and good food are almost overwhelmingly delicious. We did not have steaks this time around -- we weren't that hungry. Instead, we split some empanadas, fries, and a salad. The empanadas were chistorra and cheese, ground beef, and spinach and corn. They were all excellent -- hot, flaky, and flavorful. The fries were also good and crisp, and my wife loved the simple mixed greens salad. We also had some good, inexpensive wine. Everything was served cheerfully by the friendly staff. You can see the grill from the dining room, and all the other diners seemed to really enjoy their steaks. They did look delicious! It was pretty cool seeing people tuck into the 400g portions with gusto. From what I saw, nobody left with doggie bags. I'm definitely coming back for one of those bad boys! All around, Blah Blah is a cozy gem in Zona Rosa. Be sure to check them out, just don't miss it!

Love the name and the food. It's simple inside, tiny and not expensive. They couldn't take cc the…read moreday i showed up and i didn't have much cash, so i had to settle for two empanadas that were delicious... coming back next time for some beef, it looked delicious

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

I have nothing bad to say about this meal - it was amazing from start to finish. The location of…read morethis restaurant is very convenient if you're in the Polanco neighborhood, which was why we chose it (sheer laziness), but it turned out to be a great choice overall. Cambalache is an Argentine steakhouse, which is reflected in the style of grilling their meats (over an open flame, which can be viewed at the back of the restaurant), and the service of the meat itself (a La plancha, at the table). We chose the ribeye (600-700g) to share. It was perfectly cooked to medium temperature, and sliced for us tableside. A beautiful cut of meat, and very flavorful. The side dishes were tasty, too (the soufflé potatoes are a signature, and they're fun to try/share). Speaking of tableside prep, I highly recommend saving room for the strawberries Romanoff - our server spent about 20 minutes whipping a combination of vanilla Haagen Dazs, Grand Marnier, cream, and fresh-sliced strawberries into a fluffy concoction that was divinely yummy. Our youngest diner insisted on coming back to Cambalache a second time, a week later, just to have it again. It's not on the regular postre menu, so be sure to ask your server about it.

Hotel recommendation. Very fine place to come for dinner. As is often the case, Polanco area…read morerestaurants regularly receive five stars from me. Staff is the most professionally trained. Food. Just top ten. No ifs and buts about it. Oh, they will hand you an iPad with English language menu. Menu is presented with some videos of how the food is prepared. It truly is a great restaurant.

My friends and I were looking for a restaurant in Polanco for dinner. We were looking at the menu…read moreand the host, Ruben Lopez, gave us a tour of the restaurant and we decided to stay because of how kind he was. Im glad we did because this made our trip to Mexico City so amazing! The drinks and food were all presented so beautifully and were delicious. The service was also top notch as Ruben gave us so information about all the dishes and was so patient with us. We got to sit on the patio on the second floor and it was a great day to people watch and enjoy a nice dinner. Being from LA, this place beats a lot of the fine dining steakhouses I've been to. 10/10 would recommend to anyone visiting or local.

Our steaks were good…read more They both came with an order of fries. The ribeye was a little bit too overdone and it was somewhat Hard to chew. The New York was on point. It was juicy and very tender. We also got special lemonades, which had some sort of black pepper and couple of other seasonings added to it. Service was good. Our waiter was punctual and checked up on us periodically. The restaurant was very spacious from inside. Plenty of seating

Beautiful location and smells great as you go into the restaurant. Unfortunately, the food was…read moreokay. We were a large group of 20 people. They charged us additional beverages. When we shared this information, the waitress said she brought them all. We also shared that we were charged for an additional water. The manager came when we were discussing it. The waitress admitted to the error in water but that was it. When I asked her to count the bottles, she indicated that the waiters pick them up. I also had a member order and share he didn't like the limo-it was hard. They told him he waited too long to complain. He did try it and wait a bit since it's not his style to complain but we were displeased with the customer service. I decided that I would pay and write a review and asked the waitress to pay. She entered the information, cleared it, and redid it. When she redid it, she entered a different amount and gave it to me to sign. I was paying close attention and told her to redo it with the correct amount. She did. I signed and was waiting for the receipt. Because of all this, I continued to watch. The waitress would not end the transaction on the apparatus. I asked her to end it and she didn't. I then clicked the apparatus myself. How unfortunate. Some food was okay and some not. But at least the mango marucuya was good.

We absolutely loved this place! Their cocktails were great, the steak was insane with a flavorful…read morechimmichurri and a beautifully charred fat cap. Great service and a lively atmosphere!

very popular spot! We only had to wait 20 minutes which isn't bad, CDMX tends to be like europe…read morepeople really take their time to enjoy food drinks and vibes. You should try to take reservation if possible I got the short rib, salad, comes with delicious bread and 3 types of chimichurri all delicious Wife got the milanese with cheese+ham on top includes a side of mashed potato all delicious and authentic ( my wife is from buenos aires) Picante beef empanada Washed it down with local beer victoria and a negroni there happens to be alot of argentinian restaraunts in CDMX alot of folks coming straight from there so they seem to bring their culture down here well would definitely go back! some people say its the best argentinian restaurant but theres so many curious to try the others I would maybe try the bigger piece of meat if we had more friends to come with next time photos coming soon!