Tostada de jamón!!!! The best I've had in sevilla, the jamón is perfect, I don't usually like the…read moretomate but it was also delicious. Breakfast combo for 5 euro maybe? Great deal, will be back next time. They also sell items to go!

We found this place by mistake and it was the best mistake ever!! Excellent food, service and…read moreprice!! Really recommend the Sushi Iberico

I had a very nice time at Az-Zait. I visited for lunch when they opened and had no problem getting…read morea table for two. The place was not very busy while I was there -- maybe 4-5 other tables were full. The decor is a little tacky/cheap fancy, which we laughed about, but was fine. We had the 9 course tasting menu (53€ per person) and we were there for ~2.5 hours, like the menu warns. All of the food flavors, preparations, and plating were very nice. Every dish had a unique presentation. Service was friendly but a little slow. They described each dish to us, but some were a little hard to understand due to their English and accent. Our menu included: Welcome cocktail and snack Oxtail sandwiches - served as a cute (and tasty) flat sandwich with a small tube to apply sauce Prawn ravioli and black pudding with honey Egg at low temperature, potato cream, "chistorra" and truffle olive oil Stewed red tuna in onions - this tuna was a little chewy, not the best quality Cod fish with tomato sauce and "aioli" au gratin Iberian pork tataki with "migas" (sauteed scrambled bread) 1 portion of cheese or sorbet - we opted for cheese, which was brought over on a cart (classy). portion could have been bigger. Chocolate croquette - like a chocolate lava cake, plus it came with some popping candy Blueberry cheesecake Petit fours

Extremely disappointing to see a place with great historical reviews, bib gourmand status, and the…read morepotential to deliver well just deliver so poorly. It must be that this restaurant has really fallen from grace because there were very few redeeming qualities of the restaurant. Checking in (with a reservation) took a considerable amount of time due to apparent under staffing in the restaurant. Rather than being kindly guided to a table, or even offered, we were sort of just pointed to choose from two open tables. The entry process continued with the two of us ordering aperitifs as soon as we sat down (at the request of the waiter) and no water or aperitifs came for over 15 minutes. We almost got up and left. A waitress then came to us and wanted to take our food orders and we asked where our drinks were and she had never heard they were coming so we re-ordered beverages and got them in another 7 or so minutes. Overall we were not crushing it. Based on the start of the meal we decided against a tasting menu and just to order a la carte. I'm glad we did because almost none of the food lived up to any standard. The oxtail sandwiches looked cool, but lacked flavor. The prawn ravioli wasn't bad, but also wasn't good. The Scallops had no crust when cooked and really were uninteresting overall. The best part of the scallop dish was the asparagus which is just depressing. And the Iberian Pork with Migas just did not cut it. I love Migas and this wasn't migas, nor was the pork good! The one outlying quality was the excellent wine by the glass selection they had. However it's Sevilla you can get that almost anywhere. I would stay far away from this restaurant unless you're looking for old stodgy decor, service that tried quite hard but doesn't deliver, and food that just isn't that good. Extremely disappointing.

One of my favorite restaurants in Sevilla. Absolutely…read moreamazing. Menu is easy to understand, either Spanish or English. I truly enjoyed the ceviche dish, turmeric and something else together for that joyful yellow color. And the black brioche bread is so soft and the garlic sauce for the octopus is the best combination Love it. Def recommend it

I had the worst experience ever in Spain. I ordered relatively pricey food from their menu, but…read morewithin a few hours, I started feeling dizzy and nauseous. I threw up most of what I had eaten. The diarrhea started the next day. It was a horrible experience. Even worse, they didn't answer any calls or respond to messages through their social media accounts or by phone.

5 stars for service 4 stars for ambiance (was a tad chilly…read morefor me) 3.5 stars for food. I had the tuna/guacamole taco, the sardine+smoked eggplant, and mushroom+jamon stew. None of these flavors really landed with me. That said, I was being adventurous in picking stuff I'm not sure I would have liked. The eggplant was too smokey and mushrooms too bitter for my taste, but then, maybe my American palette just isn't accustomed to this stuff. Dessert was a chocolate couldn't (large!) paired with a tiny scoop of ice cream. Honestly, I found the chocolate so strong that I found the ice cream virtually tasteless. The bitter orange sauce was lovely, though. I'd give the food 3.5 stars but given the price, I'm inclined to give it more a 3. Bathrooms: two of them, clean and functional, behind a nondescript door near the kitchen that opens into a hallway.

What an amazing place to dine at. The staff is super friendly and welcoming. The restaurant has a…read morenice modern feeling an old city. The food was impeccable!

This place was around the corner from our AirBnB and we found it by accident. What a happy…read moreaccident. The food was amazing and the waitress was very happy to describe every dish to us in English. We had the ensaladilla, garbanzo beans, egg in mashed potatoes with truffle oil, salted rice and wild boar taco. We ended dinner with Sexy Chocolate. Add in an amazing wine and beer menu in a quaint off the beaten path location and you have the makings for a dinner I won't soon forget. And...less than 40 Euros. If you are American in Seville, please go try this restaurant. You'll be talking about it for a long time!

We stumbled upon this place while wandering and something about the decor and the menu jumped out…read moreat us. We are glad we stopped in. There was a minimal wait and we were seated at one of the high tables. This was tough for our child as the high chair did not reach very high. Our older one was able to sit on the chair regularly but it was a precarious situation. The server was very attentive and we ordered off of their english menu which was a bunch of index cards with a hole punch and looped together. This place offers lots of healthy entrees. One of favorite (so much so that we ordered another portion) was the pork braised. It was so soft and tender and the sauce delicately bold. Dessert was a visual appeal as we had the chocolate pudding.

Recommended by a local we wondered into this restaurant not really knowing what to expect. And the…read moreresults were fantastic. We were a large party and we're immediately seated in the back where we could see all the action. The restaurant looks like a cave or a wine cellar. Rock walls and ceiling, decorated with all kinds of fun pictures and art. If you've ever been to a Buca di Beppo in the States it's the same kind of vibe. Because we were a large party we ordered a bunch of tapas so we could taste a variety of food. I was taken by two in particular. The salmorejo soup and the fried dogfish. Absolutely amazing! Service was great and we left a generous tip. If you're in town go there. I guarantee you won't regret it

We tried Giralda after touring the Alcaraz and were pretty impressed. The interior is very cool…read morewith lots of stonework, and we had good service. The food: We tried 4 tapas. Stuffed peppers, spanish omelet, shrimp friters, and fried goat cheese. The stuffed peppers were full of meat and cheese. The spanish omelet was good, but a little plain. The shrimp fritters were amazing and I wish we got more. The real star of the show was the goat cheese. Absolutely delicious and worth getting a large plate of them. I'd definitely recommend a meal at Giralda as they had lots of options and everything was good if not great.

While in Sevilla, my son surprised me with a reservation here. As we approached the restaurant, we…read morequickly could not help but notice the light emitting from inside and how all that where seated could easily be seen to include the kitchen staff and areas. Our hostess brought to the last high table in front of the wine cabinet which I absolutely loved. As the owner himself being the Chef came by to the table to explain the 3 different styles of eating we elected to try the option in which he cooks as a meal that you are unaware of what he will actually make for the table. Oh boy, we where all absolutely blown away and amazed. The food and service was spectacular. The recommended wines went so well with our meals. Honestly, time flew by and we where one of the last groups to leave the restaurant. I will highly recommend this location as you will not be disappointed. We even got take a few photos with our main servers who where appending in all the extra details. Enjoy.

If you're into seafood and hidden gastronomic gems, this is your place. It's an experience that you…read morewon't regret. The starters were amazing, sashimi, babaganoush- like puree , and grilled oysters with butter were well made. Grilled squid and our hand picked fish were grilled to perfection. This place is hidden in the city center so hope you find it and enjoy the fresh fish and cooking right in front of you.

We stopped for tapas at lunchtime. Cocina Rústica Torres y Garcia hit the spot!…read more Our server was attentive and recommended a different wine than the one we were about to select. She was right!. Ambience was a local Spanish restaurant on a small plaza. Though they have outside tables, we chose to eat inside in the shade with the windows open. Quiet and intimate! We had the Vitello Tonnato and the Corvina Saam. Both were delicious and light! I highly recommend Torres y Garcia for Tapas and local cuisine! This is

Superb dining place a bit off the crowded tourist routes. As we tried to round up the day and find…read morea decent place for dinner, the city center proved to be very touristy both in attitude and menu items. Some (like El Pinton) were excessively arrogant. Torres y Garcia, slightly off the main routes, was a supreme choice in a cool modern ambiance, super friendly staff and most importantly, excessively delicious food. Brioche Sardina ahumada, patatas bravas, ensalada de calabacines, burrata - and top of all an octopus (pulpo asado) that was so tender that it almost melted on the tongue! That's the test! It passed it with accolades. If back in Sevilla, I will definitely look at this restaurant again!