The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

I love everything about this bistro. The food was superb. I'm not sure how they do it! As far as I…read morecould see, there were only two servers for the entire restaurant, and they are both so welcoming. My French is very bad, and when they told me, very genially: "Tonight is your training!", that reassured me that I was to feel at home. From aperitif and appetizer, through entrée and dessert, the evening was exemplary. What I love most? On my way out, as I paid for the wonderful meal, they told me: "You are welcome here anytime!"

Quality/Quantity - Thank you Google and Yelp. Another good find!…read moreGood food and service. Plus it was convenient and walkable from our hotel. Flank Steak - Craving steak again. If you are following, you know we did a "Field Trip" to Versailles. 86 degree weather with NO shade. I had to take two breaks, a wine break and a beer break, lol. Anyway, since I had a liquid lunch, I was hungry and craved steak. Cooked perfectly. I was worried that I was not going to finish, but I was still able to. Chicken Supreme - My wife's order which was (again) cooked perfectly. The chicken is so tender. I used the complimentary bread to soak up all the sauces from both dishes. And to wash all this down, I got a Domary IPA, Paris France, local beer. Ambiance - Good size. Indoor and outdoor seating. Service - 5 stars, the entire team was welcoming and accommodating. Price - 48 Euros, $56 US. I thought it was reasonably priced. Well the local beer was a little expensive, but I always try to support the locals. Owner Comment - Congrats on all your success.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

First meal in Paris. Maybe because I didn't order the right item, I found this restaurant not wow…read more I got the "Made in Taiwan". It was ok. The portion size was huge but the flavor wasn't wow. The noodles were lacking. The noodle isn't the kind of noodle I liked. I found them too firm. Tofu seemed to be over cooked. On the brightside, the greens in the noodle were super fresh. B had the pastrami sandwich.He liked it. Fries were ok. The decor isn't wow here. I found this place though google and Yelp. This restaurant had a lot of history and story behind it. Servers here were super nice and friendly. The washroom here seemed a bit creepy.

This was our first meal upon arriving in France, as we were staying nearby. We were not…read moredisappointed in the slightest! The moment we stepped inside, the environment was welcoming and cozy. There is also ample outside seating for when the weather is warm. Our waitress was fantastic, and she even tried to help us out in English with the menu. I ended up ordering the chicken Caesar salad, and we shared the cheese tray. The meal came with baguettes, and the prices were incredibly reasonable. My food was delicious, and the chicken on the salad was cooked great. The cheese tray was good as well, and we enjoyed trying the three different styles offered. Overall, I would definitely eat lunch here again.

Their duck was delicious! Everyone enjoyed their meal. They made accommodation for our guest in a…read morewheelchair quickly and easily! Very enjoyable French food. Ambiance was great. (The decor totally reminded me of Beauty and the Beast.) It was packed with locals on a Wednesday night!

Foie gras poéle - The Foie gras was satisfying. Nicely pan seared. Three hazelnut soup was…read moreinteresting but I felt it was overwhelmingly salty. Lamb shoulder - The lamb was tender, but the highlight was the aligot potatoes. It was a bit of a presentation but they could emphasize that a little bit cause it's an attraction! The aligot potatoes were cool but just ok. Taste too much cheese than potatoes. May be more cream or less cheese will make the taste better. Nonetheless, it was not bad at all. Veal with mushroom sauce - mistake we made was ordered well done worrying that pink will be too rare. It was dry and not that tender. But it was our bad decision. The mushroom sauce was great in fact, the sauce was great with the aligot potatoes. Duck confit - The duck leg itself was tender as usual, only thing I would improve is to have a sauce to go with it. The meat was not dry but not juicy enough plus the meat lack flavor. A sauce will perfect it.

Solid four star food and service. Dropped in for late lunch and iced into set menu for 16€. What…read moreordered was so buttery creamy and so yummy. The ham rissotto it was. Perfect after an evening of shesha with friends. Service is pleasant and fast. The patio rocks especially on the side, comfortable and out of the way. Will eat again.

We read nice brunch reviews about a restaurant nearby "Chez Troquette" called "L'Artiste" but since…read moreit was fully booked we ended up at the "Chez Troquette". It was a really good experience. Warm welcomed by the two waiters (I suppose as well owners and brothers) and we got a nice table by the window. We decided to have brunch there, which is served not in buffet from but it will be brought to your table in a mixed plate. It contains scrambled eggs with your choice of bacon, chicken or salmon, grilled vegetable, salad, fruit salad, fresh plain yoghurt, row ham, hard cheese, goat cheese, pan cake, mini chocolate cake, madeleine, basket of fresh baguette, butter and homemade jam accompanied by a hot drink and a glass of fresh squeezed orange juice. All the products offered were really tasteful and of high quality. Everything seems to be homemade and with love. A nice surprise was the mini chocolate cake: still warm and with a soft chocolate cream inside. The homemade jam was delicious and with a lot of fruit pieces inside. Service friendly and attentive. The only critical point the size of the table: a little bit too small to contain all the food and drinks brought. Overall a really great experience. I deeply recommend to try.

Delicious food in a wonderful and charming setting. Very gracious service. Went back for lunch and…read moreate outdoors. A joy

Great food on a quiet street in Paris. Seating inside for maybe a dozen people make a reservation…read morebefore going. I had the tuna tartare served with over a bit of perfectly ripe avocado. Roasted pork cooked sous vide with roasted carrots was absolutely delicious. Beautiful dessert with coconut, mousse, and passionfruit and mango. Everything impeccable.

This place was amazing. Some of the best hot chocolate in France! We loved the atmosphere and the…read morefood. Got a vegetarian mushroom dish, fish and chips and a burger. All were great! Highly recommend.

I really enjoyed my meal here. I ordered the falafel salad (salade du bled) and it was delicious…read more The feta was unbelievably fresh and the falafel was really good. My wife enjoyed her burratina. We ordered a carafe of the house red and it was cheap and excellent. Kid friendly and fairly spacious for a Parisian restaurant. Highly recommend this place.

Lovely French restaurant! The food was super. French modern, comforting yet surprising…read more The service is fantastic! Spoke great English with confidence and ease. The decor eclectic and yet homely. Kind of like going for a dinner party at your cool friends house, who always finds the the best diamonds in the rough at the thrift store. Would recommend this restaurant to anyone who is in the area.

This was my first meal in Paris and it was an excellent choice! The texture and flavors are…read moreamazing. I couldn't have asked for a better start to spending my meal times in Paris! If I were to live here, I'd try to come to this restaurant more often were I to be in the area.

Loved finally making it to La Buvette on a recent trip to Paris. As a lover of natural wines, I had…read morethe book about this quaint spot written by their owner. Great small bites and an awesome selection of wines. Service was spectacular, too. Really loved the chill vibe! If we are back and in the 11th, I'm certain that we will stop back in!

There seems to be some confusion in the reviews about which establishment this is; there are two…read morerestaurants helmed by female chefs in Paris, one named simply "Buvette" (by the American chef Jody Williams; there is also a NYC outpost of the same name) and one called "La Buvette" (this is the correct page for the restaurant operated by Camille Fourmont). While I love NYC's Buvette, La Buvette is an entirely different sort of restaurant and is my NUMBER ONE recommendation for friends visiting Paris who enjoy natural wine/small plates/a slightly chaotic atmosphere. I make sure to come here as many times as I can whenever I visit Paris, and I've even gone to a La Buvette pop-up in NYC when the chef came last year. I'm definitely a La Buvette groupie. A buvette is a restaurant that sells wine to go and to drink in situ, along with a selection of small plates. While I hate the ubiquity of the term 'tapas' to describe dishes that are not quite entree-sized, you can think of La Buvette's dishes as basically tapas: smaller portions meant to be ordered in multiple and shared over a bottle of wine. The wine selection here is tightly curated and I've never had a glass that I disagreed with -- everything is pretty simpatico if you're into this style of wine, and the staff are quite helpful in steering you toward bottles you might enjoy. In past visits, I've often found myself ordering over half the menu, which is written on a mirror-board on the wall and changes daily. Everything is quite simple, made with excellent ingredients, and quite good. Note: this is not a full-service kitchen, so don't expect an elaborate dinner. Think of this as an appreciation of simplicity and purity of flavor, and you'll have a much better time than if you expect a 10-hour cassoulet or something. Get some cheeses and charcuterie, and absolutely get the big white beans with citrus zest. Savor the flavors. While I'd love for this to remain a hidden gem, the secret has definitely gotten out, and it's not really much of a "neighborhood" establishment anymore. Expect a line unless you get there quite early, and note that you won't have any privacy because the space is tiny, and you may end up drinking your wine standing by a tiny corner of the counter. To me, that's part of the charm, and Camille Fourmont has created quite a remarkable place that I find simply perfect. It's a must-visit in Paris!