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La Sanabresa

4.5 (54 reviews)
ModerateSpanish
Closed 1:00 pm - 4:30 PM, 8:30 PM - 12:00 am (Next day)

La Sanabresa Photos

LA SANABRESA ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

Recommended Reviews - La Sanabresa

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Ratatouille
Emily G.

Three course meal for 14€? Count me in! This place is everything you'd want and more, especially, when visiting a new culture. My friends and I found this place on Yelp, and we knew we had to try it! Just like the reviews stated, the food, staff and experience was amazing. Make sure to get here early because it fills up fast! We all ordered three course meals. I ordered the ratatouille, cod in tomato and Santiago almond cake. All were fresh, flavorful and generous portions. One thing I really enjoyed about the ratatouille is that they added egg to it, something I found was a common thing in Europe. In addition to our awesome food, the staff gave us a pitcher of sangria. It was the best sangria I've ever had! If you are visiting Madrid, don't miss this place! It was the best restaurant we ate at!

Ratatouille, vino tinto (red wine), half eaten bread
Kelsey Z.

What a gem! After about a week of traveling in Spain, my boyfriend and I were getting tired of tapas and wanted to try something different. Found this place via Yelp and I'm honestly surprised there aren't more reviews. The atmosphere reminded me of a cozy Italian restaurant, white tablecloths and all. Waiters won't spend much time with you since they're busy but are helpful if you need a recommendation. It seemed like most of the diners there were locals. Onto the food - Everything we had was delicious. I went for the 3 course menu (appetizer, entree, dessert + drink/bread for 16€) and my boyfriend opted to order all of the above a la carte. His total came out to only 17.50€ so that's an option if you want to try something that's not on the 3 course menu. I got the ratatouille, grilled pork chops with black pepper, and Santiago almond cake. Everything was super flavorful and cooked beautifully. My boyfriend got the mushrooms with garlic, rabbit with garlic (yes he loves garlic), and caramel toffee cake. Dessert was the highlight--both the cakes were indulgent but not too rich or sweet, which we appreciated! If you're planning to go for dinner, I would suggest arriving 20-30 minutes before opening so you can be seated with the first batch of customers.

Jason B.

La Sanabresa is the type of be restaurant every one searches for in each city they travel to (or live in) - authentic, fresh, local, delicious and un-pretentious. During our four days in Madrid we ate here twice, it was seriously that good! When walking in you get an immediate sense of how good this place is going to be as there was a constant stream of locals coming in and queuing up outside the door, so make sure to come early or come later or you will be waiting. During our first night there we started with delicious, head on Gambas La Plancha (grilled shrimp) that were perfectly cooked. The house rice special, Arroz Delicias, was packed with so much flavor (shrimp, iberico ham, mushrooms) that it was on eof our favorite dishes. Our next dish goes on my list of all time favorites - Solomillo Pimienta (grilled pork in a pepper sauce. I could not stop eating this dish! The pork was moist, seared wonderfully and the pepper sauce popped the flavor. We ended with the Bacalao con Tomate (cod in tomato sauce), which my wife loved. The cod had a slight fry on it, was very moist and the tomato sauce was nicely bright and acidic. During our second visit, we had yet another dish that goes on our all time favorite list - the meatballs in an onion type gravy. Wow, just wow... The meatballs we're tender, flavorful and the sauce was perfection - literally a sauce you could put on a shoe to make it taste amazing! We also started with their Russian potato salad, and a beans and ham dish. Both were very good and very well prepared. Next, we tried the grilled steak in pepper sauce (love the pepper sauce) and the steak was perfectly prepared, beautifully seared and well seasoned - another beautiful dish (which is a theme here). The wine list is large, well thought out and inexpensive. The service was polite, attentive when we needed it, and helpful with menu. The ones we dealt with spoke little english, but we we're more than able to get by on our okay Spanish. When in Madrid, this is a must visit restaurant!

Grilled lamb chops - was full after eating most of the chops & padron peppers, but finished all the chops cuz they were to tasty to waste!
H M.

What a steal/deal our meal was at this small, bustling place! You'd think the quality of the food would be less than good given the price point, but that's not the case. Had tapas earlier, went to the Prado for a quick tour to work off the tapas, then here for dinner. Wasn't starving, but the food was delicious. Went with the €18 3-course dinner. Ordered the calamari & grilled oyster mushrooms for starters. Oyster mushrooms were the winner, but the fried calamari were fresh & tender just not as tasty as the mushrooms with some minced cured meat sprinkled atop. For main course ordered grilled lamb chops medium & T-bone steak medium - nice char on both meats, to me slight edge to lamb chops, though the steak was cooked very well (fat rendered so that gristle on edge was edible). And those padron peppers, love them, still waiting to encounter my 1st hot 1. Desserts chosen were tiramisu & whisky cake, both were well done, edge to the tiramisu for me because I needed that espresso kick after all that food. I'd come back again next time I'm in Madrid. Service was friendly & efficient, the waiters were working their tails off but also spending time explaining the menu to diners needing questions answered (very patient!). Get there early our prepare to wait.

Tasty peppers!
Michelle S.

We really got lucky coming here! Our best meal in Madrid so far! Hubby got: pimientos de Padrón (peppers, so flavorful), the lamb chops and a glass of white wine. I ordered the champion al ajillo (garlic mushrooms), cod with tomato sauce (very temperature hot) and a torta. Everthing was full of flavor, right temp... and service was excellent ! Like others have said, this is a hidden gem, you gotta go! Meal was bomb!

Caramel toffee cake
Sina Y.

We found this place on yelp. This is by far our best highlights of our trip yet. Foods were just heaven. Bottle of wine came with the menu plus bread (fresh). Mushroom with garlic was my favorite dish. Desert you can't go without getting it. So delicious. Overall we loved everything about this place. Very cheap too. Will come back for sure. 6 stars!

Radio M.

We went to this place based on good reviews here on Yelp. It did not disappoint. We got there when it opened and within an hour more than half the tables were filled on a Tuesday night. We opted for the 16€ fixed price dinner and had terrific appetizers including grilled mushrooms, asparagus, and fried eggplant. Dinners were pretty good, chicken, veal, and beef. The deserts were outstanding - cheesecake, sponge cake, ann my favorite, flan. A half bottle of good red wine was only 6.50€. Bottled water was included. A must visit for anyone wanted to get away from the more touristy areas of downtown Madrid.

Catalan crema- melts in your mouth
Tejaswi K.

This is a no frills place, gets really busy, and has amazing daily menu options for a really good price. I loved it the first time around that I had to go back again for dinner. I went there a little early to avoid waiting the second time. The daily menu we chose includes a starter, main course, dessert and drink for a sweet deal of 11€ per person. Whats even better is that when my husband and I got the same wine, the server gave us an entire bottle at no extra cost. I loved everything here.

Meal of the day consists of a tasty variety of options, all served with a smile and a great bottle of red. All for 11 euros. Great value for money.

Pork and potatoes

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Best chicken croquettes. Amazing food. Friendly staff. Must go whenever you're in Madrid!

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7 years ago

Local feel, tasty delicious tapa's! We've been to Spain three times now-this is one of our favorites!

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Great restaurant, the mushrooms with garlic are to die for. Everything tastes great, except for maybe the mixed pescado.

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9 years ago

Incredible prices for extensive menu of excellent food: (5) lamb chops, pork joint or chop, mushroom dish all 6€

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Entre Santos - Grilled octopus

Entre Santos

4.8(75 reviews)
1.0 kmChueca

My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

Photos
Entre Santos - Bartender makes killer drinks

Bartender makes killer drinks

Entre Santos - Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

Entre Santos - Rose and verajo

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Rose and verajo

El Mesón del Champiñón - Champinon!!!! Delicious!!!!

El Mesón del Champiñón

4.5(157 reviews)
0.9 kmSol
€€

Alright, as I continue to try to catch up on all the review drafts I wrote while on vacation, at…read morethis point a whole 5 months ago... I know this one was exactly 5 months ago, because we touched down in Madrid on New Years Day, and this was the first place we ate (sounds like they've been here for aeons, so I doubt they've changed significantly since January.) My plan when we landed had been to just go down the list I'd made before we left of the best quick food places near our hotel, and eat at the first one that *was* open on New Years. I was worried there wouldn't be any and we'd be eating snacks from a convenience store, but nope! This place was indeed open. Open, and an absolute *madhouse*. I'm not sure if it was just because it was New Years, they were open, and much of the street wasn't, or if they're always this crazy - but it was a decent wait to order, to the point that it wasn't *entirely* clear whether we were even waiting correctly to order, since the line had kind of turned into a blob. Ordering and picking up our food was slightly nerve-wracking with how crowded it was, and there didn't really appear to be anywhere inside to sit, so we figured we'd sit outside at the tables... that we got immediately yelled at for sitting at, because it turns out all the tables right outside their entrance, actually belongs to their next door neighbor. So if I were ever back in Madrid, I *would* totally consider getting food here again, but I'd just probably plan on bringing it back to the hotel, vs what we ended up doing, finding the closest nearby flat non-private surface and eating it standing up in an alley. It definitely felt like a cool historic building inside, though, would've loved to dine in, if it hadn't been wall-to-wall packed, which it sounds like they might just always be. Food was great, though. We shared (this was plenty of food): An order of the cider-braised sausages - wonderful. Bonus, we learned from personal experience, you definitely want to get an order of these sausages, as not only are the sausages themselves delicious, the resulting au jus was also great for dipping the other items into.) An order of the ham and cheese croquettes - pretty tasty, though they did fall apart. Even tastier dipped in sausage juice, though then they *really* fell apart. Worth it though. Didn't look like you got a lot per order, but looks are deceiving - they were *rich*. An order of their famous mushrooms - I was a bit surprised, given the name literally means "the mushroom bar", that they only had a single mushroom dish, though given the sheer volume of that one item they clearly sell nightly, I can see why. Anyway, as a mushroom fan... they were certainly tasty mushrooms, perfectly cooked, but in my opinion, just a bit oversalted. Also had a glass of sangria for 2.50 euro - it is extremely good sangria, though the glass for 2.50 was pretty small. They also sell it for a better price by the larger container, but sadly, while I absolutely loved the European spirit of trusting people to be responsible after leaving with a to-go alcoholic beverage... they don't sell the *larger* sized sangria if you aren't dining in. Was too bad, as I absolutely would have loved twice as much of that sangria, but it clearly wasn't worth standing in a long ordering line a second time for it.

If you're looking for delicious mushrooms look no further! Beautiful old restaurant. Great service!read more

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El Mesón del Champiñón
El Mesón del Champiñón - Champiñones - mushrooms, and their claim to fame

Champiñones - mushrooms, and their claim to fame

El Mesón del Champiñón - Sirloin and grilled green peppers

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Sirloin and grilled green peppers

Angelita

Angelita

4.8(65 reviews)
0.9 kmChueca
€€€

This is another place I wish I could give half stars, in this case 4.5. On one hand, it's the…read more*exact* sort of quietly-pretentious cocktail bar experience I absolutely love, where all the drinks have been carefully curated with a bunch of small-batch ingredients, most of them, in this case, made in house. Each drink we ordered had an absolutely precisely perfect, super-unique presentation, and you could tell they were all carefully designed. I especially loved, while they don't advertise being a distillery, several cocktails even use their own in-house spirits, which if you ask about it and you're ordering a bunch of cocktails, you can just try a tasting flight for free. That was just super cool - you can buy bottles of some of them, too. Bit pricey at ~40 euro for a half-bottle, but they also distill some seriously unusual stuff, including one, used in their now-my-gold-standard bloody mary, distilled from a variety of mixed vegetables, the first time I'd *ever* seen a spirit distilled entirely from vegetables. On the other hand, with the exception of that bloody mary, all the drinks we had, especially for the price, were just... good. I loved the attention to detail on all of them, I could tell a lot of intention and effort went into each one, and again, it's always cool when you're drinking something that was distilled specifically by and for the bar you're at. But I also feel like I remember, mostly, a lot more about the presentation of the drinks and how much work went into some of the ingredients, than what most of them actually tasted like. On the third hand... that bloody mary. Seriously probably the best bloody mary I've had, as you'd expect from a place that hand-crafts literally everything including the base spirit. Assuming they still have it and it wasn't only on a temporary/seasonal menu... I'd go back for more of those, if I were ever back in Madrid. (If it was on a temporary/seasonal menu... too bad for me. I'll be savoring the half-bottle of the spirit I absolutely brought home with me, anyway! Though I still won't be making their bloody mary, which also used their own mix of several fresh-made stocks, for maximum flavor while also being totally clear still. That was super cool, and again, absolutely delicious.) Would I put it in my own personal "best bars anywhere on the planet" list? Probably not - that's a... lot of competition. Is it the best cocktail bar in Madrid? Also in my opinion, no, if I could only recommend one craft cocktail bar in Madrid, it'd be Salmon Guru. But if someone just asked me for recommendations for Madrid cause I'd been there, I could recommend any number of places, and they liked fancy, not-cheap craft cocktails? This would also go on the list, if that hypothetical person had time for two, as we did. Definitely do make a reservation, though. When we got there right when they opened, we were the only ones there... but that definitely didn't remain true.

Angelita had pretty good food, cocktails, and ambiance. I visited around 9 PM without a reservation…read moreand we got a seat in the basement bar. We had a few drinks and dinner. They serve the same food menu downstairs as well as upstairs. I liked the decor a lot; dark but comfortable. FOOD Smoked beef ham croquette - €3.5 each - pretty good croquettes Organic "ratatouille" with egg yolk and rosemary mayonnaise - €17.5 smaller portion - it was a little like ratatouille. It was not very attractive looking -- it was a vegetable mush. It didn't seem like a full dish on its own; it needed meat. Oxtail stew cannelloni with Sherry hollandaise - €10.5 - pretty good; get two if you are sharing They also gave us some olives (tasty) and then later some nuts (bad because they were unsalted / unseasoned). DRINKS Apio y Citricos - tequila with celery etc - interesting and tasty Resina y Sombra - mezcal with mushrooms etc - also interesting and tasty Moscow Mule Citronela - it was a moscow mule. not very interesting. Topinambo - whiskey, chicken skin etc They were all €13 or €14 We liked two of them a lot, less so the other two.

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Angelita - Bar

Bar

Angelita - Rice (I am not sure of the name it wasn't on the menu)

Rice (I am not sure of the name it wasn't on the menu)

Angelita

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Botín - suckling pig

Botín

4.0(892 reviews)
0.8 kmSol
€€€

Dining at Botín was one of the highlights of my trip to Madrid…read more Walking into the world's oldest restaurant, established in 1725, truly feels like stepping back in time. From the centuries-old brick walls to the original wood-fired oven that has been in continuous use for nearly 300 years, every corner is filled with history. Watching the chefs prepare meals in that famous oven was an unforgettable experience. The service was warm, welcoming, and professional. The staff clearly takes pride in preserving the traditions of this remarkable restaurant while making every guest feel at home. Of course, we had to order the famous roast suckling pig, and it absolutely lived up to its reputation. The skin was perfectly crisp while the meat was tender, juicy, and full of flavor. We also shared the wild mushrooms, which were simple, earthy, and delicious. Botín isn't about trendy food or elaborate presentations. It's about experiencing authentic Spanish cuisine in a place that has been serving guests since 1725. That authenticity is what makes it so special. If you're visiting Madrid, this restaurant belongs on your itinerary. Make a reservation, take time to admire the history, watch the kitchen in action, and enjoy one of the most unique dining experiences you'll ever have. It's much more than a meal--it's a chance to be part of nearly 300 years of culinary history. Five stars without hesitation.

A great experience. Extremely busy restaurant but well orchestrated team of people working save…read moreknowing what to do. Daniel our server did San excellent job taking care of every detail. The ambience couldn't be better, a place to enjoy and experience what is to be in the oldest restaurant in the world. The food, El cochinillo ! Wow! It's an experience.

Photos
Botín - We got to wait right in the meat prep area

We got to wait right in the meat prep area

Botín - Roasted Suckling Pig

Roasted Suckling Pig

Botín - Bottom level

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Bottom level

La Mi Venta - Black Pudding

La Mi Venta

4.6(167 reviews)
1.5 kmPalacio
€€€

Came here for a delicious and leisurely lunch. The grilled squid with caramelized onions and squid…read moreink was a fantastic starter; the squid was not too chewy, and the saltines paired very well with the sweet onions. The grilled Iberian "secreto" was tender and juicy and flavorful. The paella had plenty of squid, prawn, clams, and mussels, and the rice itself had a very strong (in a good way) seafood aroma. The waiters are friendly, and you are not rushed through the meal. Highly recommend.

We came here after visiting the Royal Palace, and the location couldn't have been more convenient…read more What really impressed me, though, was the dining room downstairs. It feels like you're eating inside an old wine cellar, with beautiful brick-vaulted ceilings, stone walls, and a cozy atmosphere that makes the experience feel very traditional and distinctly Spanish. We ordered the Iberian ham croquettes, the grilled goat cheese salad, and a charcoal-grilled steak with roasted potatoes and Padrón peppers. The croquettes were okay, but they were easily the least memorable dish of the meal. The goat cheese salad was excellent, with creamy, lightly grilled cheese that paired perfectly with the fresh vegetables. The steak was the standout. It was cooked exactly as requested, flavorful, tender, and served with delicious roasted potatoes and peppers. The staff were friendly, attentive, and never rushed us, making for a relaxed dinner from start to finish. I'm giving it 4 stars because one of the starters didn't quite live up to the rest of the meal, but the atmosphere, service, and quality of the steak more than made up for it. If you're looking for classic Castilian cuisine in a unique cellar-like setting near Madrid's major attractions, La Mi Venta is definitely worth a visit.

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La Mi Venta
La Mi Venta - Hake

Hake

La Mi Venta - Spanish wine rivals Santa Barbara County

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Spanish wine rivals Santa Barbara County

Matador - Pimientos Asados y Rulo de Cabra (roasted peppers and goat cheese on Toast)

Matador

4.6(86 reviews)
0.4 kmSol

This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

Everything here was perfect: prices, quality of food, service and the authentic touch of Spain!…read more Gracias Sara!!!

Photos
Matador - Interior art

Interior art

Matador - Galacuan Pie. Very tasty!

Galacuan Pie. Very tasty!

Matador - Tapa

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Tapa

La Sanabresa - spanish - Updated July 2026

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