December 2022. We visited this restaurant two times. The…read morepork ribs are pretty good. Ambience 4 out of 5 starts. Friendly staff. I recommend asking for less salt on fries.

It was okay. We ordered they 3 special for 600php and it wasn't worth it. The meat was dry and…read moregooey. The rice platter was massive, we didn't finish it even being hungry. The fresh vegetable lumpia with chicken tasted good.

We stumbled onto this spot while searching for a lunch venue. When we got in we saw that they had…read moreplenty of seafood options, which is what we were craving. We were directed to a nipa hut for seating and offered menus immediately. No AC but we did have a fan in our hut that was helpful in circulating air in the section. We ordered one of the seafood platters, fried chicken with fries, kang kong with garlic, mushrooms, long silog, a fresh buko juice, and a few soft drinks-Coke, Sprite, bottled water. The food came out almost immediately (the long silog was the last to come out). The fried chicken (by photo had 4 pieces and fries) was only 3 pieces with fries. Pretty tasty and definitely different from fried chicken back home. The kang kong was really good, especially with extra amounts of garlic. Same with the mushrooms, although I ate around the green chiles since I don't really do spice. I did like the platter of seafood--delicious fish, 2 clams were pretty good with seasoning, 6 shrimp with garlic, and small amount of kang kong with some garlic. Honestly, the platter was more appropriate to feed 2 to even 3 people (if that). The long silog came and was as expected with the rice, egg, 2 links of longganisa and some fresh fruit. The fresh buko was huge with a lot of coconut juice and meat inside. It came with a spoon and straw to sip out juice/scoop out meat. The presentation was amazing, but I felt like you were paying more for the look and less for the food portions. Service was also a bit sporadic. They were pretty attentive up until we got the food but I feel like they were under staffed for the amount of people in the venue. Also note that you have to use a tabo for hand washing and using the toilet. No running water here. The toilets and handwash area are located at the back of the restaurant and a hand wash sink area set up more central to the restaurant When checking out at the front, we were given the option of cash or charge. If you do charge, it is a 10% service fee.

This place has a tropical feel to it with lots of potted plants, wispy white curtains and hanging…read moreshell decor. Many seating options for you to choose from: traditional tables and chairs, low tables where you can sit on the floor, or a nipa hut style booth. No aircon but the fans are sufficient in the morning or at night when it's cooler. We felt adventurous, so we tried: - Crocodile sisig - Meat was ground up, couldn't really appreciate the crocodile meat's taste and texture. It would be better if meat was cut up into chunks instead. - Bird's Nest Soup - made from nests collected locally. This was a tasty soup, similar in texture and taste to a Chinese egg drop soup. - Sizzling Garlic Kangkong - tasty - Ensaladang Lato (Seaweed salad) - think of popping boba from the sea. - Roasted chicken - ok - Lechon Kawali - hard to chew - Sinigang na isda - ok - Complimentary fish or shrimp crackers - crunchy and tasty. Friendly accommodating staff, relaxing atmosphere with piano music playing in the background, and Island cats lounging under the tables waiting for your scraps: it's a solid place to have a meal.

We had the best meal of our entire trip at Angel Wish! This place was recommended to us by the…read moreowner of our hotel. It is on the beach but is not a place that would necessarily catch your eye if you were walking by. I had the fried calamari and then squid ink pasta. Everything was divine! So fresh, so well cooked. The service was good and we sat at the window overlooking the water which was a great experience and perfect way to end the day after island hopping. Highly recommend this place if you are in El Nido!

Upon arrival in El Nido, and a short walk from our hotel, we found this front beach resto. The food…read morewas delicious. We had seafood chowder, fresh crab, and steamed lapulapu. For dessert, we had fresh buko ( coconut). Service was excellent to say the least. Just a refreshing lunch experience with a front view of the beach and mountains.

The view on the roof was breathtaking. Service was quick and courteous…read more I tried their tuna sinigang, pork sisig, eggplant egg stir fried, garlic rice, and garlic shrimp. I loved the sisig the most, everything else was decent. We also got a calamansi juice, but it was a little too sour and water down for my taste.

The view from the balcony was definitely unexpected and very worthwhile to come for a visit! They…read morehad a fairly extensive menu as well ranging from entrees to drinks and side dishes as well. We opted for the spicy eggplant, Thai red curry, Filipino spaghetti, mango smoothie & a bowl of rice, all of which costed only a little over 550PHP. The only reason it doesn't get 5 stars is because our first bowl of rice had 3 live ants crawling around in it, however, after we complained, the lady brought us another bowl that looked okay. Definitely worth a visit for the view & the Filipino spaghetti!

Sol 721 is the restaurant at the Coron Soleil Garden Resort. We dined here at least 5+ times during…read moreour stay. In the morning they have a buffet breakfast for guests starting at 6am. It includes congee (arroz caldo), rice, usually a breakfast meat like longanisa or tapa, cereals, breads, salad, dessert etc. Aside from breakfast we also ate dinner here every night. We tried out a bunch of stuff from their menu like Kare kare, Crab, Adobong Pusit, Carbonara etc. My favorite was the Kare Kare the first time I ordered it, they included crushed peanuts in the recipe. The second time I ordered it, it didn't have any peanuts. I guess they have different recipes depending on who's cooking back there. They share a bar with the pool so all their cocktails are made there. I ordered pina coladas and strawberry daiquiris. Just FYI they use real fruit when they make cocktails which isn't a bad thing but if you're used to the way cocktails are made in the U.S. it does taste different and not as sweet. Overall, a pretty good restaurant. Everything we ordered tasted good and service was also nice.

Stayed here for 3 nights, this is a gem. Very room has its own character. Food is delicious, for…read moredinner. We ordered fish fillet with capers and carrots, it's tender and tasty. Service is fast and very accommodating. Ambiance is very tropical and great for families and couples. If you want to celebrate honeymoon.

My family dined at this restaurant on 3/25/25. All 5 of us ate seafood and subsequently were privy…read moreto "Rizal's Revenge". Our trip home to the U.S. in the following days was not pleasant. While the ambiance of this place and the way the food is presented was up to par, something about the food preparation and possibly how it is preserved is questionable. TOURIST BEWARE. You don't want nausea and stomach pains to be the lasting memory you bring back from this place. Too bad there is no place for a negative-star rating.

Lolo Nonoy's is conveniently a 30 second walk down the street from our Lodge which made it the…read moreperfect choice for dinner. My family of 5 wanted a seafood themed night so we ordered Sinigang Talakitok, Spicy Gambas and Fried Calamari to share. Needless to say, our bellies were full and our hunger was satisfied . Food Grades! Appearance: A Taste: A+ Quantity: A Overall the perfect place to share an authentic meal for an entire family *FAIR WARNING, the place is cash only so be prepared!

Was in town for the day and needed a place to eat. Used the Yelp app and found this place. Reviews…read morewere good so I thought I would give them a try. I was immediately seated. and a menu brought. Not knowing what to order I asked the server and ordered what they suggested. They were quick to tell me that it would take at least half an hour to get my order. This was fine as I really did not have anywhere too be. The service was actually much prompter that half hour. The food was good and I wanted something extra so i ordered a chicken strip on a stick. This was also good. If in the area this is definitely a place to try.

This place is nice but far from town. If I could go back in a time machine I would avoid…read more I was craving a salad any salad. I saw on the menu , Ceasars Salad and chicken. Sounded good enough. What I got was cubed bread that were supposed to be croutons....cut up fried chicken that was missing the chicken...???...damn does anyone in the kitchen taste these creations before putting them on the menu ??...GF got the beef fajitas. They were ok..lacked veggies and thought. Same thing does anyone in the kitchen care ????...oh yeah , whoever designed the stairs to building should be shot. Or have their architectural lic. revoked. Did the designer ever use his stair design ???...probably not

The boodle fight is worth the money. It's a great experience and everything tastes so fresh and…read moregood. This was probably one of the better quality meals I had while in the philippines. You have to put down a 50% deposit on the morning of the day you plan to have your dinner there. They go into the market in coron to buy all the ingredients fresh, and then they cook it right before you get there for your reservation. I wish I had known that before we went the first night. Their menu looked good so we decided to eat ala carte and then come back the next night for the boodle fight. Both meals were delicious. The bartender/hostess that night was amazing. She was really nice and accommodating. Unfortunately, I didn't get her name, but she was working the night of 11/27/2019. She was great!

No sign or business name outside so we guessed where to walk in. Not the most amazing of decor but…read morethat could've been due to plastic sheets for recent rains. Hostess wasn't the happiest of staff but that's ok. She was very attentive and helpful. Plenty of other staff around as well. Outdoor covered seating which meant fans as only air blowing. Ordered full rack of pork ribs, Tanigue Kinilaw and seafood carbonara. All very very good. Ribs came connected with the vertebrae bone or something so we couldn't separate the ribs. Ask the kitchen to cut the ribs for us and they still could not. Kinda funny but we dug in. Also ordered ube nangka turon with cheese ice cream. Some items on menu not available but we found other good choices. Now, if bugs are not your thing... This might not be the place for you. Wood beetles in our table. Skeeters around that they even lit up coils bad we sat down. A couple ants crawling around our plates but that's protein for you. Not the most comfortable of environments but the food was great.

Arrived in Coron, and had no idea where to dinner. Well we were sent to Santino's Grill. What a…read morepleasant surprise. Upon arriving, you would never know that there was a restaurant. This restaurant is a hidden gem. The restaurant was clean and electric fam on and working well. We arrived at this restaurant before the dinner crowd. We had no ideas what to order until we received the menu. We ordered seaweed salad, grilled squid, fried tuna tail, pork belly, garlic rice,and bagoong meat with egg plant. We did over order. The food was authentic, great service and the food tasted very good. I highly recommend this restaurant. Just remember I do suggest reservations if coming to dinner. When I return to Coron- I will come back to this restaurant.