Get the seafood platter. You can do whatever else you want, but make sure you get the seafood…read moreplatter. We shared one for our entree between two and it was fantastic value for 21 Euro. Our mains were good, but we were a little disappointed with our desserts. Eating alfresco in the garden of this classic provincial building is a bit of a treat.

Tried L'Estagnol after reading reviews here. Loved it. Just had a couple entrees, no starters or…read moredesert. But neighboring tables had fresh oysters which were large and looked great. We had scallops avocado and orange salad, and salted cod with mashed potatoes, aoli, tomato coulis and vegetables. The cod was artfully presented. Each accompaniment was separate on the plate but all mixed and matched together well as one wished. The house white wine was tasty. The scallops were perfectly cooked and the salad was lightly dressed. Each table is given their own olive oil, sea salt, balsamic mister, and pepper grinder to additionally dress salad or bread. Service is typical French, not hovering or rushing the diner. Price for the two entrees plus 25 cl. of wine was only 39 E or about $44.

My favorite meal in France! This cafe is absolutely adorable and the food is so fresh. Nice service…read morewith lovely outdoor seating and delicious food. What more could you ask for? We enjoyed an asparagus dish, a salad (with fresh trout, beets and blood orange), as well as the dish of the day which was a Japanese influenced meatball and risotto with a side salad. All of which I would order again.

Excellent succinct selection of seasonal foods. Offerings change regularly so it is very dynamic…read moreand worth revisiting. Mostly French style with some inspiration from other world cuisines. Very fair prices for high quality plates. Vegetarian options also. Excellent location and service was kind and attentive. Server was a particular highlight. Overall, probably our favorite dinner of the week that we were here.

Fabulous food! We enjoyed our lunch so much and everything we saw at the neighboring tables looked…read morewonderful too. The people who work there are very friendly, and the interior is very cute. Refined without being stuffy. It was busy on a Tuesday lunch in December so my guess is you will be well served to make a reservation most times.

Chez Paulette is an Eygalieres institution -- not the fanciest restaurant in town but the most…read morepopular. It's larger than it appears, with outdoor tables stretching around the side Anna across the street to the restaurant's bar. The service is excellent and attentive, and the atmosphere is perfect. That's why people come here and linger. The menu is good too, but the food itself was a little disappointing. Perfectly fine, and fresh, and reasonably priced, but a little over dressed and under seasoned. I'd give Chez Paulette 3 stars for food, but 5 stars for everything else.

Tucked away in a beautiful French village, this restaurant did not disappoint in any way. The…read moreoutdoor dining spot was perfect as my daughter and I enjoyed a celebratory dinner for two. Her French is impeccable and mine is dismal so I will post pictures of our dinner and let you decide. We started with a shareable heirloom tomato appetizer that rested on a delightful crunchy bread circle, tomatoes and a delicious combination of cheeses topped it. My daughter ordered the eggplant entree--- actually another appetizer as we would say --- which was a roasted eggplant with spices and yet another French cheese. Then we were served with our plates....my veal was beautifully cooked and served atop a melange of lovely slightly cooked vegetables and surrounded by fingerling spiced roasted potato halves. Daughter had the tuna which was thick and fresh and perfectly cooked and also surrounded by different local vegetables and lettuces. We finished with a beautiful cherry glacé (perfectly sweet and tart cherry ice cream.). This was an amazing meal and the staff was so friendly, smart and kind! We may have to go back before we leave!

Cute outdoor seating area and nicely decorated. Small menu but what we had was good after a long…read moreday of travel from Africa to get here. Service was very disorganized but I assume it was because they were busy at that time.

You know how have some meals that you will remember for the rest of your life, this was one of…read morethem. We decided to order the chef tasting, prix fixe menu. It was expensive but worth the once in a lifetime cost. The scallop course was the best scallop dish I have had in life. They were seared to perfection and the meat was so tender and sweet it was incredible. I also loved the pork and ravioli dish and the artichoke dish. We dined in the off season and it was cold and drizzly outside. They had a nice fire going in the fireplace for us. The dining room wasn't very busy. We were the first diner to arrive and our first coursed arrived very quickly. Once others started to arrive it slowed down quite a bit. At the end when were starting to tire, it slowed to a snails pace. (Speaking of which I also loved the escargot dish. I have never had them prepared this way and loved every bite!) That would be our only complaint. Otherwise a perfect evening.

Freaking awesome! Pricey but hey it's a two star Michellan Star restaurant so it is to be…read moreexpected. This time of the year they seat everybody outside which is perfect. Okay now to the review. My wife and I did the smaller of the two tasting menus which was still plenty of food. First dish was the Large Dublin Bay Prawn with a sheet of pasta on it. I did not know prawns could be so tender. I now know I have been eating prawns over cooked my entire life. Second was the squid small and big. Perfect! The croutons filled with soup was a nice touch not to mention I could eat a bowl of them like cereal. Third was The pigeon costieres. Fantastic with summer spinach. Cheese trolley came after and I don't think I have ever had unpasteurized cheese before. We just asked for an assortment and the selections they choose from us was thee goat and three cows milk. The desert was light cream with vanilla ice cream. Extremely light with the millefeuille. A nice touch and perfect close to a wonderful meal.

Traditional little restaurant with a shady terrace on Cours Gambetta. Artisanal and creative…read morecuisine served by a real French character! Loved the gratinée de ravioles and the mignon de porc aux maroilles.

This is the best lunch in Saint Remy! The food and the wine are organic. The produce is so fresh…read more Each plate is beautiful. The entire set up is just perfect. On the hottest day of the summer the giant chestnut trees provide shade and calm.

We were lucky to get a seat at this restaurant back in September 2019, after a four day bike ride…read morein Provence. Both the chef and the front of the house manager graciously accommodated us for dinner. Four years later, while vacationing in Provence, an hour and a half drive from Clos St Roch, we contacted them for a lunch reservation, and once again, both Emmanuel and his wife Nathalie made sure to save a table for us. We had a lovely meal and as a bonus, we had the opportunity to have a nice conversation with Emmanuel. Looking forward to going back next month, while spending a few days in Apt.

The name of the restaurant is of course not 'le close Saint Roch' but 'Le clos Saint-Roch'!…read more Again a very good Michelin restaurant. I recommend the menu, where you receive a 3 steps menu and excellent quality food. Service is good but not as professional as you could expect from such a restaurant (they are nice but make 2-3 mistakes that you generally don't observe elsewhere), but sincerely I don't care - the food was perfect!

We loved everything about this restaurant but especially the cheese course. Come with an appetite…read moreas it's a set menu (they accommodated a vegetarian diet) and includes dessert and wine along with your entree. The staff was friendly and the outdoor seating the perfect setting for an evening in Provence.

Amazing - my go to when I am in France You will enjoy this…read morerestaurant for sure. A fixed menu and wonderful French wines