We have enjoyed this bistro for years - consistently well prepared dishes, warm welcome and…read moreprofessional service. Especially good value

Truffle pizza was some of the best pizza I've ever had!! Everything came out quickly and the…read moreservers were nice. We sat on the patio by the street and it was super fun to see everyone walking by and it was very lively. Definitely recommend!

The place to see and be seen in Cannes - truly is the vibe of summer in the French Riviera. This is…read morea place you will want a reservation and your designer clothes. Everyone is decked out in Cannes fashion here and you will see ladies in lovely white dresses with beautiful Hermes bags. If this is not the scene you're looking for, then your money is best spent somewhere else - because La Mome is a dining scene with good food, it's not the best restaurant in Cannes and it's certainly not a good value! I loved the vibes and I'd definitely come back again depending on the crowd I'm dining with - the salmon carpaccio was stellar, but pricey at 85 euros and the lamb was fine, though also pricey at 45 Euros for two chops. Cocktails are great and the service is what you would expect of a fashionable french beach town spot.

We went to La Môme for our nicer dinner while in Cannes and overall had a good experience, even if…read morethe food itself didn't totally wow me. The restaurant is beautiful and definitely has that upscale Cannes energy people probably look for when visiting. Also have to give credit to the staff because the service was genuinely excellent. There were a ton of people working and everyone was friendly, attentive, and happy to help without feeling overbearing. The food also came out surprisingly fast which was appreciated. We tried the truffle pita with truffle cream and parmesan along with the lobster linguine with creamy bisque. Everything was good and well prepared, but personally I just didn't leave thinking about the dishes afterward. Nothing was bad at all, I just think the atmosphere and service stood out more to me than the food itself

Amazing restaurant. Everything we had was great. The smoked beef, arugula appetizer, the gnocchi,…read moresaffron, and shrimp, the special "Calamari Ink Rissota", the espresso, and the cherry ice cream. Also the wine of the day was a decent red. I would highly recommend this place as all that came to 69 euros which would easily by 100$ in the states for this quality.

One of the better French meals we had at one of the best prices. Delicious Italian food with…read morehearty portions and super friendly service. Prices 50% of what they are closer to the water so worth walking a few blocks

First of all, this restaurant was highly recommended by the staff at the hotel I was staying at as…read moreI was looking for some local seafood. They said it was where they liked to go. Happily, I found it after walking past several other seafood places along the boulevard. I was early for dinner by local standards, so luckily I was seated immediately. The staff was very friendly and helpful even though my French is somewhat lacking. I was seated near a couple of locals who eat here every Saturday night for their Scallop special. It was an excellent suggestion: fresh pan fried Scallops over an amazing Risotto. The baguette and butter was so fresh and delicious - I miss it already!

It was a really good experience eating here. The service was great and the waiter was willing to…read moreadjust items based on dietary restrictions. They have amazing espresso for after a lovely meal as well.

Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.

Excellent food and environment. One of the famous restaurants in southern France. The main branch…read moreis in Nice. Very authentic and lush provencale cuisine.

This is truly the most fun restaurant before arriving in st Tropez . If you are in Nice you must…read morevisit this great restaurant which offers simple French food at reasonable prices and with nice portions to share . The entertainment makes the dinner a wonderful experience that transforms you to a different place . This is a place to enjoy with big groups and you must sit outside .

Great and friendly service. Family owned and unique. Enjoyed our dinner and the conversation with…read moreour waiter and the owner.

This place is great! We had a lovely diner I had the beef filet and my friend had the veal it was…read moreincredible. My girl friend just saw the rose petal on the floor so we had to stop. The staff is very friendely and speak great english!! The dessert was fantastique and we had a lovely bottle of red wine the chateaux neuf du pape. I recommande this spot.

La Guérite absolutely sounds like it should be a tourist trap…read more You have to take a boat to get there, the drinks are expensive, and the whole thing feels very "vacation mode activated" before you even arrive. And honestly? Maybe it is a little bit. But we had such a ridiculously fun time that I truly did not care. We accidentally ended up there on opening day for the season and the energy was wild in the best way. Music going, people dancing everywhere, drinks flowing nonstop, and just this very fun international crowd all committing to spending an entire afternoon partying on an island off Cannes. The funniest part is that the food was actually really good too. Usually places with that kind of atmosphere rely only on the vibe, but the meal genuinely surprised us. We stayed for hours, spent way more money than planned, and somehow still walked away feeling like it was worth it. Honestly one of the most memorable afternoons from the trip.

Went to La Guerite today with a best friend. Arrival by boat was seamless. We ate the salmon…read moretartare, the prawns in angel hair, sea bass & fries. I loved the frozen Guerite cocktail. The experience of the dancing and atmosphere was the time of my life. I wasn't expecting to love it as much as I did but am so glad I was able to go here. Pack your patience as it is hectic for food orders / cocktail orders. Overall, fantastic experience. Waiters are great and vibes are even better. A must do if you can get a reservation. Reservations must be made a few months out.

From the owner: LA CUISINE Une carte…read moredécouverte pour secouer nos habitudes ! La cuisine est mise en scène par Laurent Beaumont. Ce chef prodige, élève de Paul Bocuse, réécrit à sa façon l'histoire de la cuisine traditionnelle. Son terroir et son imagination sans limite font de ses assiettes qui se partagent un Festival de saveurs inédites. LE BAR Découvrir le cocktail comme un Art CHRYSTIE propose une expérience globale et le bar est indissociable du lieu. Le Bartender, fin technicien du shaker, arrive par ses cocktails créatifs à transmettre des vagues d'émotions. Sa carte est une boite de Pandore qui, une fois ouverte, ne peut s'arrêter de surprendre. LA MUSIQUE Le concept musical, orchestré par un DJ, se divise en deux temps. Le temps du dîner, l'ambiance propose un mélange de Lounge et de World Music. Le temps des cocktails, les platines s'activent pour offrir un panel de musiques plus actuelles et conceptuelles.

We sat in the dining room to avoid the exhaust of the passing cars. That's the one thing I did not…read morefind appealing about the restaurant, the outdoor dining was too close to the street. Food wise, we stopped by for lunch. Even though they're more known for dinner, it was easy to just walk in without a reservation. We had their reasonably priced lunch special of 25 or 30 euro if you want a dessert also.

Ever so often, a restaurant can truly be called Crème de la Crème, and for our travel through Paris…read moreand Nice this past week, Bistrot Gourmand is truly the best restaurant we've had in France. Tucked in a relatively quiet street (for Nice anyways), Bistrot Gourmand can easily be missed unless you happen to notice 1,100+ highly rated reviews that this gem of a restaurant has garnered. But if you do make it here, you will be treated to not only a culinary euphoria, but also a delightful, memorable service courtesy of the staff led by the Maestro himself, the manager Alex. To start, we noticed that the ambience and the music curated by Alex are different from all the other restaurants we've been to in Paris, Nice, and Monaco. There was an intimate feel that is countered by his fun eclectic musical taste that somehow works together with Alex's charm and bravado to entertain us and other tables (the other two parties were also on first name basis with Alex, as they were returning patrons of the restaurant). After having our orders taken, we were then surprised by our lovely waitress with an off-the-menu presentation of an amuse bouche to whet our appetite for what's to come. It was refreshing and playful. If there was a slight blemish with our meal, it was the Gaspacho de Courgettes (courgette gazpacho with soft-boiled eggs, basil hollandaise, and crispy onion). For my taste, it was a little too polite in flavor and needed the side of housemade brown bread with its slight saltiness to assist it. It was still good, but I would like just a bit more. The good news is that from here on everything it was smooth sailing across our Côte d'Azur of an experience. The wine of choice was Château Malbec Bordeaux, a fantastic red wine with a delicious initial taste and smooth satisfying finish. It was versatile and complimented everyone's dishes. And speaking of dishes, I had the exquisite Linguines à La Crème et Truffe d'été (Linguine with cream and truffle and). Don't let the short description fool you because this dish was heavenly, the kind of dish that makes you close your eyes just you can further savor the delicious flavor and balance of the pasta, the buttery truffle, and surprisingly light Crème sauce that was not heavy on the oil. I simply couldn't get enough with every bite and this is without a doubt my favorite dish from my time in France! If you enjoy beef tartare, you'll definitely enjoy the Tartare de Boeuf, as "prepared with a knife, potatoes with Provencal herbs." Our lovely waitress took tableside center stage as she mixed various ingredients from raw egg and minced raw beef to herbs and Worchister sauce with ease and precision to create a delicious, savory dish full of bold flavors that you can distinctly taste each individual flavor. Finally, the main event arrived upon us as Maestro Alex rolled out his cart to create our dessert, the Crépes Suzette, façon Bistrot Gourmand. This was worth the ticket going in, as the spectacle elevated our dining experience to another level. Pulsed by a mix of a lively music that started with the Rocky theme, Alex really put on a show with panache and enthralling commitment. It was truly a fun spectacle that is best experienced in person. The best part was that the Crépe Suzette was truly magical in its taste. There was sweetness and slight nuttines that paired well together. Since Tour de France 2024 is only a few days away from its Stage 21 finish at Nice, I can confidently say that Bistrot Gourmand is THE summit finish, the culinary highlight of our travels in France. It was the best way we could've ended this last week in France, and it is now the standard that we will judge our foodie experience going forward as we embark into Italy for the next 2 weeks. Florence and Rome have a lot to live of up to now! In the mean time, for any future visits back to Nice, we will definitely dedicate at least one or two dining experience back at Bristot Gourmand. Chapeau Alex and the staff, and hats off to the chef!