When in Barcelona, Spain, you must check this place out. We stopped in for lunch and I am so glad…read morewe did, it was DELICIOUS!!! The handmade pastas are EVERYTHING!!!! I ordered the Pollo E Spinaci added artichokes and the soup of the day: Broccoli and cheese. Sooooo in love!!! If only we had enough time on our trip to go back more than once!!!

Food was great, vibe was great and service was good. Had to wait quite a bit but we also had a…read morelarger group. They forgot to bring a few dishes but overall I would go back. Staff are friendly and ambiance is calm and clean inside. Washrooms are a little tight but clean overall. I recommend this location.

Greatest StumbleUpon restaurant in Barcelona. The pizza and pasta were amazing. Service was…read moreincredible.

O Principe has it all - welcoming and attentive service, fresh and flavorful food, and a warm and…read moreinviting atmosphere. I came here one evening with my father during our visit to Spain, and it was the best dinner we had during our stay there. For appetizers, we got the burrata and mozzarella carrozza, and both of them were out of this world. If you visit O Principe, please do yourself a favor and get both of these dishes. Entrees were the Diavola pizza and the Caprese Salad. Both were amazing. The cheese is so fresh, it tastes as if they got it the morning of your meal. The crust is the perfect consistency and thickness, without being too much bread. Everything here is all flavor. For dessert, we split the best cannoli I've ever had in my entire life. I'm not a cannoli connoisseur, but I've had enough to know that this one was amazing. We had nothing short of an outstanding experience at this restaurant, highly recommend you check it out during a trip to Barcelona.

Gino's are a decent size chain in Spain, owned by a larger chain in Spain called Group Vips who…read morealso run Starbucks, TGI Fridays, Wagamama and Vips in Spain. This branch is one of their newer and more modern locations, located in the CC Diagonal Mar - I called here after being aware of their gluten free offerings and I wanted to come into a branch, while hungry looking for somewhere safe to eat gluten free. I was highly impressed to be given a label, identifying me as a coeliac which also said all my dishes would be served on blue plates. The waiter seemed well informed, as even when I went to eat my friend's dish, he turned back to warn me it wasn't gluten free. I ordered a GF pizza with garlic bread, the pizza was one of two to choose from, I don't understand this as many other options would have been suitable to have on the menu such as a simple Margharita, and none of these was an option on the menu. The staff seemed quite friendly, they tried to help me onto the wi-fi however they failed, some spoke better english than others, and they all seemed to try as well as they can to help me. They also seemed friendly when I smashed a nearly full bottle of olive oil onto the floor, which was good as if I was a business owner I'd have been as angry as Sir Alex Ferguson would have been on the 13th May 2012 when Manchester City scored a goal in the 93:20 minute of injury time to win the first title for 44 years, when United thought it was all over and the trophy had been won. My food was okay - The garlic bread was a little hard and was seasoned with oregano, I would have preferred them to offer a garlic bread pizza with cheese, this would have been a much better idea. My pizza was quite nice, it tasted good quality and it had a good, freshness feel to it, although it did take longer than my friend's meal, I was pleased with the quality when I finally got it, to the point where I'd say this was one of my favourite meals, at least in the top two, I have had on my week in Barcelona. Overall, due to good service and good food which is a safe place to eat for coeliacs, in a city like Barcelona where finding gluten free can be so difficult, I do feel this place has done enough to earn four stars.

I really looked forward to Gino's Pizza but was disappointed big time. The sauce/cheese mix tasted…read morelike cleaning solution. Ate one slice and called it a day. Was nasty!!!!

Wow. Just wow…read more We've been in Barcelona for almost two years now. We've found a couple of places with good pizza, but they are both across town from where we live. Now we've found a GREAT, authentic pizza, and it's on our side of town! It turns out this place has earned its chops. The proprietors are "pizzaioli napolitanos." They understand the beauty and simplicity of a properly made pizza. They understand the dough, from its recipe to its execution. They understand that you don't need to offer hundreds of varieties of pizza, when a dozen or so, well-made, will satisfy. Their menu features Neapolitan pizzas, calzones, lasagna and salads. We opted for the Quattro Stagioni (four seasons) pizza, featuring a spicy salami, sweet ham, artichoke hearts and mushrooms with mozzarella, basil and a tomato sauce worthy of its Neapolitan heritage. The thin crust had the perfect amount of burn marks, courtesy of their wood-fired oven. Our Caprese Salad of tomato slices interspersed with mozzarella, fresh basil leaves and a drizzle of balsamic vinegar and olive oil was spot-on. My wife loved the light Italian wine they recommended to her to accompany the pizza. Yum! Our server, Andrea, a young man also from Naples, KNOWS his stuff and was a delight to talk to. We were pressed for time (our movie was starting soon, a ten-minute walk from the restaurant), so we skipped dessert. Next time we'll plan accordingly, and ensure we have ample time to enjoy both the food AND the ambiance. The staff is warm and engaging - we really do look forward to our next visit!

Given that I'm from the US and our pizza consists of processed ingredients, I was taken aback by…read morehow fresh the pizza was. It wasn't greasy or salty whatsoever, which is why I'm giving it 4 stars; I'm not used to that! That doesn't mean it wasn't delicious; it certainly was. But beware that the pizza won't taste like any pizza you have in the US; it's freshly made with all-natural ingredients! 1 pizza feeds 2 people, 4 slices each, thin crust. * I had the pizza margarita with salami

this is the first time I've ever left a review on yelp, but it had to be done…read more I thought I was on a Saturday Night Live skit. It was the absolute worst service I've ever experienced in Europe. I've never felt more unwelcome at a restaurant Unfortunately, it was late at night. I didn't have much of a choice. Just had gotten to town. Very unfortunate. The pizza was actually decent when I finished cooking it in my flat.

Family restaurant, very good food, a lot of options, friendly stuff and high value for money…read more Highly recommended, you wont regret.

Probably some of the best pasta I've ever had!! It's so delicious and the portions are hugeread more

A very unassuming restaurant in Barcelona. Truly a little window shop from the outside, and a…read morewonderful cozy eatery inside. They take an easy concept - build your own pasta! Pick your own sauce and protein (and pasta type of course), and there you have it. I loved the pasta at this restaurant but my favorite dish here was actually the pesto salad. It was light, flavorful and so delicious!

Delicious pastas and burrata salad. Everything was so fresh, you can taste the difference…read more Desserts were also delicious. Met a local outside who said he always brings his visitors to Bell e Buon, I can see why! Don't forget to make reservations ahead of time.

Simply the best Italian restaurant you will find in the city! They have endless options in their…read moremenu to choose from and it is always so difficult to choose one from. Ingredients are top notch and you can definitely taste the love and care for the food. This time I had the pesto fettuccine that were delicious and the "lingote de pistachio " that was a great recommendation from the waiter and was an astonishing mix of pistachio paste and white chocolate. I can't wait to come back again! The service is always great too but make sure to make a reservation with at least a week in advance since they are always really booked!

Easily one of the best Italian restaurants I've been to. Service was friendly and food was…read moredelicious. We ordered the burrata salad and two pasta dishes. Burrata tasted so fresh and the pasta dishes were very well cooked. Reservation highly recommended or plan to arrive at least 10 minutes before the restaurant opens!

Yes! Seek this sweet place out. Like a hidden gem. Down a sliver of a sketchy alley is how it felt…read morebut quickly ended up there. Walking in the front room full of people and old antique furniture and plates was very charming. Felt like a lot of dressed up locals. We were lead to back room for 9pm (opening time) reservation (someone on Yelp recommended! TY!) Saw another table kinda blasé attitude with their food or unhappy in general and maybe not a good day. I couldn't decide between the Lasagna & Eggplant parmigiana. The waitress said to get the beef Lasagna for sure kind of their specialty-wow! Yes!! I could have eaten a second! Thinking of this place in hindsight is making me hungry and bummed to not know a place this good. Fresh pasta! Trying everyone else's pasta I think Mine was best. Paper thin sheets of Lasagna noodles and sauce, then Carbonara 2nd place and bolognese 3rd-not enough sauce-for the bolognese. Red wine by glass was perfect too. Worth every penny! Even the kids Lemonade was uniquely delicious.

Amazing waiter. Amazing food. I had a ceaser salad did not realize it came with chicken also had…read morethe mussels both were fantastic. And then the waiter brings a little bottle of olive oil infused with garlic and red chili peppers. It was garlicy start with a hot Pepper finish. Added to The mussels and other dishes the group had. Wi we was a rojo. Very good.

This restaurant is no longer there. Now it's "Paella de su", a paella restaurant. Not sure what…read morehappened to the prior restaurant.

Luigi was the best!! Great food and desert. Would definitely come back. Open late, loved that!read more

Don't be put off by the name. im Italian-American and love to cook. I usually don't go to Italian…read morerestaurants. Went here because we got in late and it was close. Amazing food. When we got tired of the touristy paella places returned here and had another amazing dinner