We ate dinner there on a Sunday night. I ordered the scotch steak, it came with a salad and fries…read more It was delish. The steak was cooked perfect and the steak and fries were hot. The salad was the best I've had in NZ. You won't be disappointed and the view is perfect.

Just checked into Edgewater Palm, and this restaurant was just right beside it. The staffs were all…read morevery friendly and responsive with their service, however the food takes awhile to serve. Overall, it was a very good experience with the food and the service. I would totally recommend it for a group and food to share, especially the seafood platter.

While the menu has MUCH more than fish and chips, we both had to the fish and chips, one snapper…read moreand another catch-of-the-day. Tater cost an extra $3 per serving, which seems silly, but the beer batter fish was great and the fries we good and abundant. They have a great bar menu, as well. I enjoyed a Monteith's Brown (Porter) while my wife had a nice hazy IPA. There are several nice choices for food, here, especially sea food, that I would try if I had longer, but we were quite happy with this choice.

We went on the recommendation of other reviews and we're not disappointed! The staff was friendly…read moreand helpful and the food outstanding. I ordered pan fried gurnard with chips (though I should have gone with battered), my girlfriend had battered gem fish. We had a chowder to share. The table next to us had the massive platter for two, which immediately caused me to have order envy! It's not until it's demonstrated that one truly understands the difference between the experienced expert professionals and the merely bumbling clown: nothing was over salted, greasy, soggy, or tasteless. Everything was fresh and expertly prepared. It makes you wonder why we put up with stuff that leaves the paper it's wrapped in clear from grease. Don't settle for sub par, just come here to get the best. Best time is in between the rushes after 14:30 but before 16:30.

The food was fine, but the very nasty woman at the counter made our breakfast unpleasant. Not sure…read morewhy she was so angry at life but really uncomfortable. Maybe just try to smile?

I got a vanilla latte and it was delicious! I got the huevos rancheros with chorizo and they were…read morepretty good;however, the tortillas were not mixed with the huevos "eggs." I'm Mexican and in Mexico the tortillas and eggs are on the same plate. Don't get me wrong it was good but if they mix the tortillas it will be better. P.S. They are missing a portrait from Mexico. :)

Great bar, awesome oysters and loads of tapas to choose from. Attentive service and friendly…read morestaff. Great views across the bay, and dog friendly!

Would definitely recommend! We had the Khan Bros, the lamb (can't remember the name), the 6-oyster…read moreplatter, as well as the piña cola style cocktail at the top of the drink menu. All were great. Khan Bros and the oyster platter were standouts--both were inventive and tasty. Service was friendly and attentive (though we came on a slow Monday night so I don't know how it gets when busy). You'll have to wade through pictures on here to find the menu in case you want to take a peep beforehand as the menu on their site seems to be out of date.

Excellent food but service very slow as it was really busy and there were only two people working…read morethe floor. Hats off to the wonderful Marion who did most of the heavy lifting and was uber-efficient at keeping things together all evening.

We came here for lunch and ate on the dock at table under a big umbrella. It was a cold and rainy…read moreday, but the food was hot and delicious., the fish, moist and tender, and the chips hot and crispy. The views of the water, the other islands, and the ships are absolutely breathtaking.

A new favorite tradition will be to get the fish and chips takeaway and head out to Long Beach for…read morea picnic. Great food at a great price. Not keen on the fried squid.

Should be the best Fish&Chips in town!…read more Owner seems to know every local customer, which means she has been running this business well for years. Burgers, Chips&Wedges, a lot of deep-fried goodies including fresh daily fish, and out of expectation, you can order pineapple fritter here and other fried sweets. What a find. Order the daily fish&chips combo with $10, then walk out and eat in the sun. Heaven.

Oh my days! This little takeaway joint blew me and what [little] I knew about fish and chips. These…read morefush 'n' chups were so good! Here's the thing... BF and [BF's] Nana took me around the Bay of Islands when I went to visit. She took me to Waitangi to learn about the Maori culture, and after walking around, looking at waka, and watching a fantail doing the haka to welcome me (it really followed me for 5-10 minutes, dancing!), it was dinner time and Nana asked what's for tea. BF pointed out this little joint. I was very hungry and I was doubtful but BF and Nana looked content so I went along with it. BF orders one fillet (pronounced fee-let), Nana orders one, and I didn't want to look like a piglet so I ordered one too. At the back of my head I was thinking, danggggg, I'm going to kill one fillet in 2 seconds! Boy, was I wrong! Hahaha! They came out as long as my arm and fatter. Very juicy and tender without strong smell or taste. It was cooked perfectly. After I devoured mine and as food coma starts to take effect, all I could say was, thank god I only ordered one. Haha! Best fish and chips, period!

After reading some good reviews we ordered two fish,chips, curry roll (they were out of spring…read morerolls) two sausages and chips. I'd only be back if the Ti Bay Takeaways had already shut as they definitely have better fish! The fish was whiting, you could pay more for different types but for a fair review I went with their default. The fish was so paper thin I couldn't strip the batter and just eat the fish inside. The roll was recognizable as one bought frozen at the supermarket. The chips were ok,again not as good asTi Bay Takeaways. I like that they give a sachet of salt, though 1 for all that food is a bit stingy.

We booked a table for 6 30 on a Friday, and then place was packed and very noisywhen we arrived…read more We shared the Haku Kingfish sashimi starter, which had a yummy ponzu sauce and some interesting tapioca crackers, which were black with small white blisters - really unusual. Main course was the market fish, a bl we fin tuna variant on a wonderful green sauce that's apparently a local delicacy, although we passed on the beef lardons that normally go with it. Even without the lardons, it was fantastic For desert, they named to Manchester a vegan chocolate cheesecake option. That, and a couple of glasses of port, rounded off the evening nicely

We had a short time for a light lunch and decided to stop in. Our server was very friendly and…read morehelpful. When I asked what she recommended, she said that the Aglio and the Te Ika Mata are great paired together - so that what we went for. The Aglio is Confit garlic, Rosemary salt and Truffle Mascarpone. The Te Ika Mata is raw market fish (cod today), coconut, coriander, chili and lime. The Aglio was warm and fresh and the the confit garlic had a great flavor without being overpowering and was very good. The Te Ika Mata had a wonderful flavor - a hint of lime mixed with the coriander (cilantro for those from the U.S. in a liquid with subtle coconut flavor. The flavors worked so well together - I was very pleasantly surprised and our server was right - the two (Aglio and Te Ika Mata) worked very well together. It was light yet satisfying and I would absolutely order it again!