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    La Trattoria

    3.4 (27 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM

    La Trattoria Photos

    LA TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Good for groups

    Recommended Reviews - La Trattoria

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    Reviews With Photos

    Parmesan crusted shrimp
    Susan L.

    When we visit Cancun always a few nights for dinner at La Trattoria I've always wanted to try dessert but always to full.

    Cannoli, tiramisu, Ferrero gelato, berry custard ( forgot the name)
    Lynn M.

    Interior: the utensils, the table, and the restaurant itself were all clean. Our waiter was polite and informative, and was always nearby if needed. Calamari: this was good the breading was a little too much and not enough meat. This also came with fried zucchini which was good in the sauce that accompanied it was marinara Octopus: this was diced up and served with peppers along with bruschetta bread. This appetizer was my favorite it was flavorful the peppers complemented the octopus which made it spicy. Caprese salad: this was good as well your typical caprese salad. Vegetable lasagna: in my opinion this was very bland I wish there was more flavor to it, it may have needed more salt and pepper added to the sauce or maybe a different blend of vegetables that complement each other. Seafood risotto: this was good the seafood tasted fresh, we didn't have to add a little bit more black pepper and salt to it but overall it was pretty good Carbonara shrimp pasta: The shrimp were large and flavorful the pasta was decent needed a little more flavor and a little more sauce in my opinion after we mixed it all together. Dessert Tiramisu: this was everybody's favorite Fruit custard ( forgot the name) : I enjoyed this it was not to sweet and the berries were very juicy Gelato: this was good, tasted like the chocolate Ferrero Cannoli: needed more custard and sugar added to it tasted more bitter than sweet.

    beef carpaccio
    Nil G.

    As a part of all inclusive package, we chose to dine here one night. Appetizers were better than the main course for us. Beef carpaccio: not bad Pizza: not bad Appetizers: Prosciutto with cheese, bruschetta: Pretty good, I'd only go for appetizers if I came here again.

    Wine wall
    Bailey C.

    Ok pasta. The octopus and fish appetizer are really good. I'd recommend ordering them. The gnocchi is just ok, not hat great. The cape was salad was very good. Calamari had way too much breading! Mussels were not good, tasty really fishy and weren't that flavorful.

    Elizabeth H.

    This is an Italian restaurant inside the Royal Resort hotel on playa Linda, Cancún. We decided to try it out because it is apart of our all inclusive dining options at this resort. We are a family of nine so we ordered a bunch of different things off of their menu. To start we had calamari and steak caprese. The calamari was flavorless and came with 9 huge pieces. However, my husband really enjoyed their steak caprese, which had thin slices of steak topped balsamic vinegar and a large slice of Parmesan cheese, it also included a mixed arugula salad. My kids ordered chicken parmigiana, pepperoni pizza, chicken fettuccine and spaghetti with tomato sauce. It all looked great. A heads up that the chicken parmigiana was huge for a kid portion and if you have a kid that doesn't eat a lot I suggest having two kids split the dish. My teens ordered their calzones. My husband and I tried their garlic soup it was good. For the main course I ordered gnocchi with lobster sauce and grilled chicken. It was terrible! The gnocchi were very condense and undercooked. So I ended up getting their Tuscan chicken which was a boneless chicken thigh with a wild mushroom sauce on top with a scoop of mashed potatoes and grilled vegetables. That was for me the star of the night. To top everything off we treated ourselves to some tiramisu, it was very delicious. The service was great.

    Bruschetta and Octopus
    Katherine Y.

    For an all inclusive resort, I didn't have that high of an expectation for the food. However, this restaurant was mediocre and I would give it 2.5 stars. First the food: Octopus: (1.5/5) The meat itself was good but it was way too acidic and physically hurt while eating. Bruschetta: (3/5) Flavors were almost there but could use some more seasoning. The one issue I had was that the bread was on the soggy side and not as crispy as expected. Allá scoglio (?) Seafood Pasta: (3.5/5) The seafood itself was flavored very nicely but there was a strange taste to the spaghetti noodles themselves. It had that taste usually baked goods straight out of the oven have. Panna Cotta: (2.5/5) I absolutely love Panna cotta so I was pretty disappointed that the dessert I ordered didn't have its thick, creamy consistency. In fact, the dessert was too airy and seemed whipped and the berry filing was strange. Service was very slow, but overall the restaurant did the best of their capabilites.

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    Limoncello - Pistachio ice cream dessert - yum!

    Limoncello

    4.2(153 reviews)
    3.8 kmZona Hotelera
    $$$

    I had high hopes for this place based on reviews. Came during the off season and restaurant was…read morealmost empty. We (2 persons) were sat at the same time as a four top and it took us twice as long to get our drinks and food. The calamari had a fishy taste. The pasta took almost 45 minutes and did not taste like it was freshly made. While the servers were kind, the service was incredibly slow for an empty restaurant. The atmosphere was chill and enjoyed the views in a rainstorm.

    Looks like having Italian food in Mexico might not have been the best idea…read more The location is beautiful and the service is fantastic , the food is....just ok They also have a "house " crocodile swimming in the water nearby which is pretty amazing :) H er res everything we had : Starters - 1) Caprese salad - the tomatoes were excellent , but the mozzarella cheese didn't feel fresh . 3.6/5 2) fried calamari - felt fresh and yummy . I wish the dish was a little larger (3.8/5) Mains- 1) 4 cheese pizza - that was the weakest item in the entire meal - small and not crispy, felt like a 9 year old prepared it (2/5) 2) mushroom risotto was pretty good . Flavourful and rich . 3,8/5 We also got some house bread that was fantastic with some olive oil , and some home made limioncello as dejastif. Drinks were good with nice selection and reasonable prices It was quite expensive and we'll probably not return again

    Photos
    Limoncello - Beef carpaccio Apperol limoncello

    Beef carpaccio Apperol limoncello

    Limoncello - Lasagna Bolognese

    Lasagna Bolognese

    Limoncello

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    La Trattoria - italian - Updated August 2026

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