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    La Unica Birria de Res

    4.5 (17 reviews)
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    Updated over 3 months ago

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    Birria tacos and consume
    Priscilla S.

    Had to leave a review for this gem of a spot because their birria tacos were amazing when I came here back in March 2020. I will definitely be coming back next time I'm in Denver. Make sure you bring cash! It was a little difficult to locate them but we drove around looking for a taco truck in the parking lot and eventually found them. Besides that, the consume and the birria were both delicious. 10/10!

    Salsa is delicious

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    1 year ago

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    6 years ago

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    6 years ago

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    5 years ago

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    6 years ago

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    4 years ago

    The best birria tacos I've ever eaten in my life. We drive 30 minutes to get these delicious gems. Get there early and bring cash!

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    6 years ago

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    Photo of Paula A.
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    6 years ago

    Amazing flavors! Make sure you get the tacos with cheese and the consome to dip them in! The best taco truck I've tried so far in Denver!

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    4 years ago

    My stomach hurt for 2 days after eating here. The food is not good there's better tacos. Quality has dropped like crazy!!

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    7 years ago

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    7 years ago

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    6 years ago

    Bro these tacos fire mane no capp bruh and the consome vs the hangover is like ginger ale bold against the flu. They always win.

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    8 years ago

    Best birria tacos in town. Must try when your in Northeast Denver!!! Good prices and friendly staff.

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    8 years ago

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    8 years ago

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    Review Highlights - La Unica Birria de Res

    Consume was especially delicious in this cold weather - deep beefy flavor brightened by the cilantro and onion.

    Mentioned in 5 reviews

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    10.7 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

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    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    9.6 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

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    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    La Unica Birria de Res - foodtrucks - Updated September 2026

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