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    La Vie d'Ange

    4.5 (51 reviews)
    PriceyFrench, Wine Bars
    Closed 7:30 pm - 9:45 PM

    La Vie d'Ange Photos

    LA VIE D'ANGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

    Recommended Reviews - La Vie d'Ange

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    Crème brûlée
    Becky W.

    We stumbled across this hidden gem in Paris that was located close to our hotel and fell totally in love with this small bistrot. There were only two people running the show and they did an amazing job. All of the dishes and wine we had exceeded our expectations. We wished we had time to go again on our trip but sadly have to leave so we will be back!

    Foie Gras
    Michael S.

    We would recommend this restaurant in a heartbeat. Very French experience and yet warm and welcoming. Amazing restaurant ran by a very nice and HONEST couple. The food tastes even better. Great selection of wine. We dined here and the restaurant was full and we were served appropriately.

    Strawberry tart!  Delicious!
    Cynthia H.

    Amazing, quaint local spot just down the street from our hotel! The owner and chef were so welcoming, and the food was incredible. I had the best onion tart I've ever eaten--flaky, rich, and perfectly seasoned. Highly recommend if you're in the area and craving authentic French cuisine!

    Cod and lamb specials MAGNIFIQUE

    What a charming evening! The host paired the wines for is and offered very generous pours. The place seats around 30, very charming and perfect for our first night à Paris. Walking distance to the Marriott River Gauche. Go!!!

    Seared Fois Gras
    Garrett S.

    Warm and welcoming owner. Food was outstanding and wine pairing recommendations were perfect. Thank you for a wonderful Parisian meal!!!

    Scallops and ribeye!!

    We had an AMAZING late dinner last night. The chef had just closed but allowed us to order---The scallops and ribeye with salad and potatoes were all exceptional!!! Hats off to the chef and team....warm, professional service was a plus too!!! Thanks and we'll be back before heading back to the states

    Rib eye steak
    Shawna M.

    We found this quaint restaurant through Yelp and it was very close to the Marriott that we were staying at. When we arrived for our 8:30 reservation we were seated immediately by an English speaking older gentleman who I presumed to be the owner and ended up being quite charming. The pace of the place is very slow, but I find that quite common in many establishments I've visited in Europe. The table ordered the following: -white asparagus with smoked ham -ribeye steak -Duck -Beef cheek stew -seafood cream soup -lamb shank -cheesecake with raspberry I found that all dishes were seasoned in a way that respected the ingredients. My favorites from the above dishes were the ribeye, duck, and white asparagus. I will also add that the small roasted potatoes that came with some meals were amazing. All and all a great experience with even better wine.

    Vol-au-vent (puff pastry stuffed with veal and sweet meats and covered in a tarragon cream sauce).
    Michael O.

    Love this place. As noted by other reviewers, this is just down the block from the Marriott. Well within walking distance. No printed menus here. Owner has two table top chalk boards, one in French and one in English. All the servicing staff speak English. They also take time to explain the menu items in case you are not familiar with some of the dishes. The owner also knows his menu well and does a great job of pairing wines with the offered dishes. Clientele is a mix of local and tourist. They are only open for dinner, so if you are staying @ a local hotel suggest that you have them call and make a reservation for you. Have been here twice now and have not been disappointed.

    Creme brulee (vanilla)
    Ben C.

    The food was delicious, the wine was good, and the staff was helpful. What more could you want?

    Blueberry pie
    Steve H.

    I know nothing of haute cuisine but have eaten enough food to know good from bad... From the perspective of my admittedly limited spectrum, this place served me something that is well beyond anything else I've eaten at any restaurant before. The quality, textures and flavors I experienced here were nothing less than astounding. My group shared most of the menu, every bite was une fête dans la bouche.

    Veal in morel sauce with black rice risotto
    Tamara K.

    Amazing!!! Small establishment that prefers reservations but thankfully they squeezed us in last night. Started with escargot in delicious garlic butter that was an adventure to eat and worth the work. Next we had veal in a motel sauce with black rice risotto that was just magnificent. Hubby had salmon with a sauce and sweet onions that melted in your mouth. The owner suggested our wine to accompany our meal which was also wonderful. Great dining experience!

    Chris M.

    I am in Paris for the first time and wanted to experience the French food culture first hand. I was fortunate to find this gem of a restaurant only a two or three minute walk from my hotel. It is a very small venue but what it lacks in size it more than makes up for in ambience and amazing cuisine. Ooh, was that a French word!? Terry is an extremely gracious and engaging host. He's friendly demeanor and patient, and passionate description of each menu item makes choosing the starter and entree like choosing which Christmas present to open first. Fear not! Terry is a very able guide who can help you navigate this culinary conundrum. This is not a stuffy, overpriced affair. It is more like walking into a warm comfortable kitchen and being treated as a friend who's come to visit. I have dined here twice this week and not had a single item be anything other than delicious. I brought a colleague who has eaten in Paris several times. He said it was the only French meal he has ever had that thoroughly impressed him. I would suggest allowing Terry to do a wine pairing for each course. It is an education from a wine and food master. So if you find yourself in Paris make time to visit this truly exceptional restaurant.

    Onion pie, seared foie gras, scallops
    Yoshi K.

    On our last night in Paris, we decided to go to this cozy restaurant down the street from the Marriott we were staying at - an extremely enjoyable experience. Thierry, the host, was very entertaining, knowledgeable, and helpful in helping us with the menu (in English!), and we ordered an onion pie, seared foie gras, escargot, grilled scallops, and the coq au vin. The foie gras was so good that we ordered another! Ingredients are sourced locally and the wine recommendation (a Beaujolais) was on point.

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    La Vie d'Ange Reviews in Other Languages

    Review Highlights - La Vie d'Ange

    We are from America and this was our first French cafe we ate st while staying at the Marriott Rive Gauche.

    Mentioned in 5 reviews

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    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(563 reviews)
    2.5 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Au Doux Raisin - Snail

    Au Doux Raisin

    4.5(51 reviews)
    1.7 km5ème, Sorbonne/Panthéon
    €€€

    So many delicious escargot at au doux raisin that you won't regret going here…read more We ordered escargot, bone marrow, and beef bourguignon. The escargot. Wow. It's their specialty and it sure is special. I've never had escargot with this kind of flavor coming from the snail itself. It's a must have. The bone marrow was good too, nothing too memorable, definitely not like the escargot. The beef bourguignon was so good too. Tender beef and such good flavors. This was the perfect way to end our Paris trip.

    We came here on our first day in Paris after seeing Pantheon. It's a small cozy restaurant with…read moreonly a few tables. We ordered a few dishes to share: - escargot was so flavourful, it blew our minds. This was the best snails I have ever hard. - foie gras - delicious!! - bone marrow - unlike other places, they didn't add a lot of sauces and etc. onto the bone marrow, but the taste was so fresh and delicious that you didn't even need anything else. Amazing. - beef stew - this was very tasty but we couldn't finish it so we take it to go. - sausage - probably my least favourite but still very favourful. Our server Olya was amazing, always checking up on us and making sure we were happy! She gave us a lot of recommendations which turned out to be amazing. She speaks French, English and Russian, which is a great asset which made communication and ordering very easy. Overall, this restaurant is a must visit for anyone who is looking for delicious homey meal.

    Photos
    Au Doux Raisin - Fêtes de la musiques

    Fêtes de la musiques

    Au Doux Raisin
    Au Doux Raisin

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    Au Petit Suisse - Beef tartare

    Au Petit Suisse

    3.9(133 reviews)
    1.8 kmSaint-Michel/Odéon, 6ème
    €€

    - Visited on the first Saturday of April for dinner; had a 6:30pm reservation…read more- Very popular spot on the edge of Jardin du Luxembourg; a few outdoor tables are tightly packed for people-watching, and the interior is quite small with closely spaced seating across two levels - Service was friendly overall; our waitress was especially warm and accommodating with the kids - Food was solid but a bit mixed: escargot was flavorful as expected; the croque-madame was generously sized and nicely toasted; the duck breast was cooked well and paired with a tasty orange honey sauce, though it was on the fattier side; the aligot was interesting--cheesy mashed potatoes with a notably stretchy, gummy texture; the chicken supreme with preserved lemon was simple but nicely elevated by the sauce; green beans were well seasoned but softer than the described "crispy" texture

    THE FOOD ----------------…read more+ Six Snails from Burgundy - Very good! Unlike in the States, these escargot (as most in Paris) were served in their ACTUAL snail shells and they were addictively deeeelicious - like I can have 95 of them addictive! = Duck Breast - Duck was tender, but I thought it was just OK. The orange honey sauce made for a good dipper sauce, but without it, the duck was relatively ordinary. The aligot was quite cheesy and tasty though. = Chicken Supreme - Solid chicken and well cooked. String Beans were excellent! Like the Duck Breast, presentation was simple and elegant. However, for me personally, the chicken was OK. Nothing wow'd me on this dish. + Toasted Ham and Cheese Sandwich and Fried Egg, Salad - Good for what it was - a ham and cheese sammie with a fried egg. Definitely fancier than your stateside version - it wins that hands down. Bread was toasted and buttered very well, which to me, was the key to this sammie. THE SERVICE ------------------ + Alllll of the food came out very fast after we ordered. + All of the employees were super friendly to us, despite us not speaking a lick of French. THE SURROUNDINGS ------------------------------- = Interior and exterior are tigggght. The interior consists of a 2nd level, which has a few tables. = Exterior has outdoor seating for what seems to be customary at most restaurants - people watching while day drinking. RANDOM OBSERVATIONS ------------------------------------- + We had a resy for 6:15 PM on a Saturday evening and were seated immediately, which is always a good thing. + Outdoor seating area was packkked, but there was always an open table or two inside.

    Photos
    Au Petit Suisse - Dessert Case

    Dessert Case

    Au Petit Suisse - Steak Dinner washed dozen ziti an espresso martini

    Steak Dinner washed dozen ziti an espresso martini

    Au Petit Suisse - Restaurant is located in a corner with a view of the Luxembourg gardens

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    Restaurant is located in a corner with a view of the Luxembourg gardens

    La Vie d'Ange - french - Updated July 2026

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