Awesome. They have a…read morevery short menu (2 starters / 2 mains / 2 desserts + cheese platter) with excellent value for money (€32 for a 3-course menu). The menu changes every 2 weeks. My boyfriend and I tried everything except the cheese, and there was not a single disappointment. Everything was perfectly cooked and seasoned, and many of the dishes are not classic - I still remember a clementine cannoli with fennel granita, which is one of the best dessert I've ever had. Go there if you visit Chablis - this restaurant is truly impressive.

Updated --we went back the next night and the food was even better and my chocolate dessert was…read moreperfection. They helped us select a chablis when the one we originally chose was out. Impressive especially for the cost (three courses, 32 euros). Beautiful flavors and presentations. Not sure dessert is their strongest course; yet the tomato granite was amazing. Casual, contemporary. English speaking servers (but carte is in french)

This restaurant is superb. They offer a 3 course prix fixed menu for 23 Euro and a second option…read morefor 50 euro with extras that would rival $125 - $200 plus per person dinner in the US. The wine list is expansive beyond belief. The family has been collecting wines for generations. The setting is exquisite and the staff is exceptional. I cannot day enough good things about our experience. Love love love.

From the owner: Cuisine de terroir et Vins de Bourgogne Située dans la vallée bucolique du Serein, l'Auberge du Pot…read mored'Etain propose une cuisine aux accents régionaux et une carte des vins des plus riches et très attractive avec notamment une belle sélection de bourgognes. Les plats sont savoureux et inventifs, l'ambiance est rustique et conviviale et l'accueil est chaleureux. L'Auberge du Pot d'Etain c'est finalement la recette d'un agréable moment.

This perfect stop is less than 10 minutes off the highway and is SO worth it! The setting, food,…read moreand service is extremely accommodating and the staff couldn't be nicer.... We literally were looking for something off the highway and couldn't have played it better.... We loved the experience including meeting some wonderful people at the table adjacent.....

I was turned away at 745pm, freshly showered, at a nearly empty restaurant. Thomar said they were…read morefull. And while I was writing this review outside, two tables were seated. Mean spirited irrational behavior. I guess it because I'm from the United States.

Great family restaurant. The food was delicious and the kids meal was great, a large slab of fish…read moreand pasta. I wanted the kids meal. I had the pork dish was hoping for a pork chop but ended up with ham slices. The starters of escargot and foie gras were delicious as well as the dessert which was a molten chocolate cake. The restaurant is not part of the tasting room but you get access to part of the gardens. Great way to extend your time after tasting with dinner afterwards. Make reservations as they only had one free table when we were there.

The staff was friendly, the location is central, and the food was was satisfying but ultimately…read moreforgettable

A splendid little lunch cafe in Chablis. I had the leg of duck, which was the plate du jour, and my…read morefriends had salads. Delicious! A good price, too. The pizzas looked good, too!

From the owner: Auberge de charme au bord du serein, 6 chambres et restaurant avec cuisine du terroirread more