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    Lahacienda Mexican Restaurant

    2.8 (31 reviews)
    ModerateMexican
    Open 11:00 am - 10:00 pm

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    7 months ago

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    6 years ago

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    2 years ago

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    5 years ago

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    5 years ago

    Awesome food awesome service Mikaela is a great waitress all the staff is super friendly and great atmosphere

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    6 years ago

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    9 years ago

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    5 years ago

    The food was mediocre for the price. None of the wait staff wore masks.

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    4 years ago

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    13 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    14 years ago

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    11 years ago

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    10 years ago

    Best Mexican restaurant in town. The Santa Fe chicken is the bomb.com- very friendly staff and a great atmosphere

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    11 years ago

    Salsa & chips are a solid 7. I had the beef chimichanga & hubs had the Enchiladas with 5 different fillings, good stuff!

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    12 years ago

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    7 years ago

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    7 years ago

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    9 years ago

    It's basic, bland Tex-mex. You've been to a million places like it. Nothing special. It is fine if you know what to expect.

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    11 years ago

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    10 years ago

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    The 1800 Mexican Restaurant - Beef taco

    The 1800 Mexican Restaurant

    3.7(92 reviews)
    1.7 mi
    $$

    Americus is lucky. Blessed even. This is one of the best Mexican restaurants I've been to. Does…read morethat include Mexico? No, but Texas, New Mexico, and Arizona - yes. I tried a few items: birria taquitos, beef tamale, carnitas. The taquitos were the best I've ever had. Tamale, solid. Carnitas, fresh and well prepared. Verde was fresh with a vinegar hit that balanced the pork wonderfully. Speaking of birria, 1) never had them in a taquito form and that's a shame and 2) their birria is spread over numerous available options. This is the way. Why is this so rare? Love it. Yet another thing that makes this place amazing. Service was outstanding and capable. We had a party of six and were well served. The bartenders were always genuinely smiling - it's obvious they were happy to be there. That is rare, sadly, and goes a long way. I ordered a "skinny margarita" (always embarrassing) to get fresh mix and I was rewarded. Very well crafted. The building itself is almost but not quite "fine dining" nice. Unexpected in an affordable Mexican restaurant (sorry - truth). I'd take a date here no doubt. Beyond happy I got to experience 1800, but sad that I live so far away from it.

    While visiting the Americus Georgia area we found a local Mexican restaurant. The Restaurant was…read moreclean and inviting. Very few people inside. We were greated and seated right a way. Ordered a couple of drinks while we checked out the menu. Drinks were very good. We'er from Calif so we know good mexican food. The salsa was very good. I dont care for just heat, I need flavor and this had that. I had the three chicken enchilada plate. Again the flavor was was spot on. If you are in the area I would give this place a try.

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    The 1800 Mexican Restaurant - Interior

    Interior

    The 1800 Mexican Restaurant - Taco loco

    Taco loco

    The 1800 Mexican Restaurant

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    La Mexicana - Tres leches

    La Mexicana

    4.2(248 reviews)
    50.1 mi
    $

    Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

    The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

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    La Mexicana - Inside

    Inside

    La Mexicana - Carnitas

    Carnitas

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    Menu

    Lahacienda Mexican Restaurant - mexican - Updated September 2026

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