We found his bakery on a top 10 pie list. It was so worth an hour train journey from Sydney. Best…read morepies we've had so far. I did the chicken and mushroom and Hubby did the Red Lentil. The pasty is unbelievably flaky and SO good. They make it themselves. Seriously good pies! And friendly servers too. Nowhere to sit, but there are plenty of benches around. Lots of pie places in Cronulla, but we can see why this made the top 10 list!!

The best bakery in Sydney! Although there are plenty of bakeries much closer to my home I prefer to…read moremake the trip to Groundbake as the food is so delicious. I particularly love their lamb sausage roll. Quality ingredients, clean, and the staff are lovely. Also love the caramel slice. Packed with flavour and the proportion of caramel to chocolate and biscuit is perfect. Please keep up the good work!

If you are visiting Sydney, you should try this bakery at least once. We had hot cross buns, a…read moresausage roll, and a pear danish. The staffs are very attentive: we had hot cross buns warmed up with butter. They were so delicious. Pork and fennel sausage was also warmed up and you will be asked if you would like to have tomato sauce or BBQ sauce. We had it with BBQ sauce. It was delicious and pretty filling. They have their own BBQ sauce and you can buy it at the store. We wish we have this store in the states. Thank you very much for tasty treats.

Bourke Street Bakery is a little shop located along the Brett Whiteley Place walkway along the…read morebuilding at 105 Miller Street. Its counter opens right into the sidewalk, though they have a few tables tucked in with seating for the dine in crowd. Chickpeas, eggplant, feta and mint roll $5 Bacon, leek, and gruyere quiche $5 Their eggplant roll was one of the favorite tastes of the trip for one of my travel companions. Several of our folk also had the coffee here and enjoyed it.

I visited this establishment on a food tour a few weeks ago and wished I could have stayed longer…read moreor tried other things. The cases were full of things I really wanted to try. That said, the tour provided us ginger brûlée tart, which reminded me of pastel de nata. It was ok, not my style. Despite this, I could tell the treat was well prepared.

The vegan eggplant, chickpea & mint roll was savory, flavorful, and hearty. The dough was nice and…read moreflaky and soft. The eggplant, chickpea and mint blended nicely. I did use the tomato sauce which added a nice flavor. Friendly service, lovely neighborhood. Definitely recommend.

I found this place by a complete fluke. I was hunting for wooden pallets down side streets in…read moreMarrickville (how hipster of me!) and we could SMELL this bakery before we could even see it. We literally followed our noses (just like our beagle) and found it. It was late in the day, we had already had lunch but the smell was just too good so we had to order. There was very little left in the cabinet and we ended up with a Beef Brisket Pie to share. OHHH MYYY GOD! Possibly the best pie I have ever tasted, I cant say eaten because I literally got 2 bites - my husband pretty much devoured the whole thing within minutes. So happy to have stumbled across this little place and will be back for sure. **After reading other reviews of this place and it's sister properties, I feel it's important to note that I have been living in Sydney for less than a year and at the time of writing this, I had not heard of Bourke Street Bakery, nor did I know that other locations existed**

Beautiful. The…read morefirst one was in Surry Hills, but this Marrickville location is just as good, and usually less crowded. The muffins are crispy at the edge, and gloriously fruit-packed in the middle. The varieties of sourdough bread are stunning, and always deeply delicious. Have it as a breakfast treat with some ricotta and jam and you'll smile all day. The croissants are good, too, as are the brioches. Look, if it's breadlike and you can bake it in an oven they do it best here. Their coffee is exceptionally good too. It's warm and welcoming, with tables and colouring materials for kids (it's popular with families). There are outdoor tables for smokers, or for sunny days. Staff are great, even in the face of cranky customers who don't know how to queue properly. Every visitor I've brought here adores it, and asks to go back.

Legendary breads and pastries! Bourke Street Bakery is an…read moreessential stop for us every time we are in Sydney! This time we visited the Newtown outlet and it was every bit as good as the original Surry Hills store. We love the pork and fennel sausage rolls and the lamb, harissa and almond sausage rolls (with house made tomato sauce).

It's so lovely to have an extension of this local chain in my neck of the woods! Stopped in today…read morefor a chocolate tart and iced coffee as a late-afternoon-on-a-weekend pick me up. While it's lively here, this branch isn't as overrun as the Surry Hills location, so you can actually sit down and enjoy your treat. This is also a nice difference from Black Star Pastry nearby, which is typically unbearable on a weekend. My bottled iced coffee was nice and cold, with the right amount of sugar to keep it from being too bitter. The chocolate tart could have been a little sweeter, but it had a nice consistency and din't try to escape all over the plate after I bit into it. I liked that it was not too big, so I didn't feel gross after I finished it. Excellent service, with my snack delivered in a quick and friendly manner. They also had a wide array of breads on hand, though they were low on sandwiches as it was nearing 3pm. I can't wait to go back!

Amazing chicken rolls. Fresh pastries. Cookie jars (priced at a steal so no need to ask who stole…read morecookies from them - the answer is everyone)! My favorites are the chicken rolls (obviously) and the Anzac biscuits. Their muffins, croissants, and custard tarts are also great. Have yet to try the Lamington or small sweet and savoury pies, but they look tempting too. Only thing I'm not crazy about is their standard of putting beetroot on the rolls - ask for it without before they start making it. Their garlic/mayo spread is delicious and the soy sauce blend they put on has the yeasty flavoring of some Thai sauce I've seen before on a table but don't know the name of. Overall, they are flavourful, with top quality juicy fresh cooked white meat chicken and a perfectly crispy roll. Price is outstanding too, at just $5. I've only preferred the chicken roll at one place in Surry Hills, but they charge something like $13 now, so there is no comparison really. Do yourself a favor if you're ever in Glebe and drop by this shop to get some goodies or an afternoon snack roll. They also do pork, vegetable, and other combo rolls if you prefer. Get in early to beat the school kids rush to the pastries. They are cleared out by the end of the day, and close before dinner.

Yum yum yum!!!!!…read more Fresh baked bread check Great prices check Vast array of pies check Tons of customers check Seriously though Hot Bread is unpretentious, quick and so so delicious.

This place with an open kitchen makes one of the best German style breads in Sydney. Dense but soft…read morebread with rye, multi grain and so on, Baguettes, rolls and other breads freshly baked and warm to the touch. They also have tons of pastries, sandwiches and so on. It's a bit pricey but the bread is fabulous. The cinnamon roll is amazing and the loved their muesli cookies. Would come here any day for their dense breads alone :-) having lived in Germany for many years enjoying good dense bread, this place is a rare find in Sydney. Loved it :-)

Some cafes/venues make you feel relaxed and happy - this is one of them. The artisan breads are…read morepretty spesh and the coffee is in my top 5, but most of all I love the leisurely neighborhood vibe. The bakery is open so you can see the bakers kneading dough and stacking up trays of hot fresh buns. There are smells of baking, locals come by to collect their baguettes, and the little stools spill out onto the sidewalk in such a nonchalant fashion....it all quite soothing. One of my favourite morning hangs.

I been going to Bourke street since it was, well, at Bourke street and needless to say they have…read morebeen consistent in their quality and execution! The tarts and pastries are on point and coffee is great! Only problem, they seem to been going up in price higher than inflation by a mile, but which shop isn't these days especially when you're good!

After a friend of mine suggested Bourke Street Bakery in Parramatta to try out their infamous Creme…read moreBrulee, I was eager to have a taste. Unfortunately for me, they had sold out of Creme Brulees (I arrived their at 3pm so i guess they must be pretty popular) However, FORTUNATELY for me, since I was already lured into the bakery and gawking at the delicious tarts, I had the urge to purchase two of the tarts (~$10 together) which I do not regret depositing most of my daily calories into. The furnishing of the interior and exterior of the store is quite retro and the feels of raw-ness, but its just the perfect balance. I will definitely be coming back for a visit,.. until I get my creme brulee ;)