The truffle menu is no joke! Highly recommend trying out Three Williams if you are a truffle…read morefanatic. I will need to go back for their regular in-house menu. As a Canadian in Sydney, this is on my top 5 brunch spots.

Loved this spot for a relaxed breakfast before exploring Sydney by foot. It's pretty big, a bit…read moredark, tables all around, and has an espresso bar right in the middle. You can just get coffee to go, but it's a shame not to stay for breakfast! I ordered a cappuccino to drink which was both beautiful and so delicious! One of the best I've had. To eat I had the avocado toast because apparently Aussies invented it...who knew? It was also delicious. I guess it's hard to mess up avocado toast, but the bread was incredible, avocado was perfectly ripe, and I got to assemble it all myself which was fun. Someone next to me was eating some kind of French toast with berries that I will have to try next time. The whole menu sounded amazing. Super friendly servers to boot. Oh and you pay up front at the espresso bar. Highly recommended!

I bought a livingsocial coupon for Momo Brasserie a while back since the online reviews for this…read morerestaurant was pretty good. I was definitely not disappointed ! (a very good deal considering the quality of food/ service I received). My friend and I both ordered the Momo breakfast which consisted of bacon strips / grilled tomato/ toasted bread/ lamb (i think) sausages and eggs. Even though I wished there was less grease on my plate, every item on the plate was YUM. The service was really good as well. As my friend and I got engrossed into a long conversation (for almost 2 hours), we had almost gotten into the way of the incoming lunch crowd but the manager (i think) reassured that we could stay as long as we wanted to. Good service goes a long way, I know I will definitely go back to Momo Brasserie again :) two thumbs up !

Not a really good experience. We came on Friday morning with 6 pax. We ordered and had to wait for…read morenearly 30 mins for our brekkie. It was quite a busy morning. The food is not done well at all. Poached eggs in egg Benedict, big breakfast and chef breakfast are overdone and feel Iike hard boiled eggs. The toast are extremely dry and hard to eat. All of us left toast and eggs behind.

My final review from my Australia trip last year is for Lüneburger German Bakery. I believe that…read moreadventure begets adventure, so I think that my visit to this German bakery played a part in my decision this year to visit Germany. It was pouring rain in Sydney on a Saturday morning. Wanting to get brekkie, I left my hotel and manuevered through the rain to get over to the train station to go to Queen Victoria Building. I had walked by this bakery previously on another visit to QVB, so when I came across it on this morning I decided to opt to get some baked goods here rather than a sit down meal somewhere. Lüneburger offers a selection of fresh breads (loaves and rolls), pastries and sandwiches. Decided to order a salted pretzel ($3.50) and a marizpan cinnamon pastry ($4). After paying, I sat down at one of the tables in front of the bakery counter to munch on my purchases. The pretzel was soft and still warm. It was salty, but not extremely so to make you scour for some water. The only thing that would have made the pretzel better is if it had some sort of dipping sauce like mustard. Looking forward to trying the pretzels in Munich to see how they compare to the one here. As for the marzipan cinnamon pastry, it also was still slightly warm which was a surprise. The pastry is made with croissant dough and filled with a sweet almond filling that was superb. I am looking forward to my visit to Germany. If the baked goods there are as good as the ones at Lüneburger, I will be satisfied.

Dense pretzel for breaksfadt Initially thought it was stale…read morebut is actually fresh tasting just dense.

Cakes and more cakes, macaroons, slices, tarts, pies and too many other items of deliciousness on…read moreoffer. Small cakes to larger catering cakes (in a separate room). I felt like I was back in Melbourne visiting Brunetti's in Lygon Street, or perhaps at one of Acland Street's European cake shops. No this is Bondi! Adjacent to the café is the restaurant where you can dine. I must bookmark this for another time. I sampled Papa's famous ricotta cheese cake served with a generous lashing of whipped cream. Out of this world delicious - just melting in my mouth. No I can taste why it is famous. Maybe I should purchase a whole Torta Di Ricotta to take home for later. Why not?

Have heard soooo much abt their ricotta cheesecake…read more It surely does not ring my bell. Have tried a few of their wares and it's not somewhere I would recommend. I do out this down to my own taste buds as there's a lot of people out there enjoy their offerings. Just not my type of sweets.

Great food and service. The owner is on site. I had the freshly made roasted beef with veggies and…read moresalad. The Chimichurri is made in house and taste amazing. He also makes pork belly with a perfectly crisp skin.

The chicken was a bit dry, wasn't my favorite. The pork however was perfect, crispy skin and juicy…read moremeat! It is priced really well too! The people working the counters are really nice and the food comes out rather quickly. It is inside a place with other eateries. They have a couple communal tables and other seating throughout the complex.

I am always tempted by the beautiful display of cakes when I walk past and with a friend's…read morepersuasion, we sat down to enjoy morning tea here. The red velvet cake looked pretty but didn't taste of anything exciting, just sweet. The matcha latte had a nice matcha flavour but way too much sugar so was overly sweet. The scones were buttery, served warm & with proper cream and was enjoyable.

I'm on a burger hiatus and saw this Tella Ball Shake pop-up on social media...and I had to have it…read more Found in a pretty new apartment block in Erskineville, Foodcraft bakes their own nutella doughnuts and has a pretty standard cafe menu otherwise. I had a flat white ($3.50) bacon and egg panini ($10) and Tella Ball Shake ($10) at 930am...why? I don't know why, but why not? I consumed my calories for the day in one meal but I have no regrets. The panini was alright, had a little too much bread action going...the same can be somewhat said for the shake. The shake itself was great, the tella ball was just OK...didn't taste much like a doughnut and the nutella/bread ratio was off, unless you were eating straight from the middle. All in all, diabeetus.

A Nutella milkshake with a giant Nutella pastry thing on top? Yes. I will have one of them…read more This place is busy. We waited for 45 min for a table at 11am on a Saturday. When we left around 1pm the crowd was bigger. They do take away though, so if you don't mind sitting around the corner you can get things faster. I also got a pulled pork panini, it was pretty nice. The coffee was also good. Service was friendly, although confused. We got offered multiple dishes that weren't ours and it was sometimes hard to flag someone down.

I drive past this place everyday on the way to the gym so decided to give it a go. Grandmas is…read morepretty popular with three stores now. It has a range of shakshuka's, banana bread and bagels. Unfortunately the first two things I wanted, they didn't have for some reason and they didn't have pancakes either. Basically that meant our choice was shakshuka's of one of four types. We got the bolognaise and spinach and fetta. It was a decent size, accompanied by pita bread and and the eggs were nicely cooked. Unfortunately both were a little lacklustre in flavour. Id be interested to try some other things to see if they live up to the hype.

Just had lunch here...Wow! Delicious authentic home cooked food. Nice ambience and vibe and…read morereasonably priced. Great job! Will return.