All-around wonderful, beautiful food. Take the time to linger on the street and study the…read morechalkboard menu, then be sure to ask the waiter for their recommendation. The specialty - sesame crusted tuna - is not to be missed. We tried three shrimp dishes, and they were all tied as our favorite. The mashed potatoes were great. Staff is friendly and helpful, drinks are good, portions are perfect (we split 3-4 dishes between two hungry people). Nice location, as is the case for most of Pipa. Based on food alone, this was our favorite restaurant in Pipa, after sampling many over two weeks.

Came here based on the recommendation of our local airbnb host, and were thankful we did. Nice…read moresmall, well-decorated open-air restaurant. Staff was very friendly. And the food was great - wish we could have tried more dishes, although we did eat here three times in less than two weeks. The menu was friendly to our respective gluten-free carnivore and vegetarian diets. Empanadas were great, as was the steak. Capirinhas were good too. Spicy honey hot sauce was delicious, and is for sale. Make sure to check out Michaela's booth at the farmer's market in the plaza on Friday evenings, and pick up some empanadas, hot honey sauce, and roasted tomatoes.

This really is as good as it gets. I have never had an all-around better experience at a restaurant…read morein my life. Don't be put off by the brief wander down a dark driveway on the far edge of town - it is worth it. Beautiful set-up and decor, nice music. Chef Daniel is very friendly - we even ended the night with hugs. I could (and did) spends hours here. And then there is the food, which you order off a beautifully hand-written menu. Both dishes we got were beautiful and absolutely delicious. I cherish the memory of eating here. Some dishes take a while to prepare, so Daniel encourages you to call ahead. Or you can just sit back and enjoy the loveliness like we did.

This really is as good as it gets. I have never had an all-around better experience at a restaurant…read morein my life. Don't be put off by the brief wander down a dark driveway on the far edge of town - it is worth it. Beautiful set-up and decor, nice music. Chef Daniel is very friendly - we even ended the night with hugs. I could (and did) spends hours here. And then there is the food, which you order off a beautifully hand-written menu. Both dishes we got were beautiful and absolutely delicious. I cherish the memory of eating here. Some dishes take a while to prepare, so Daniel encourages you to call ahead. Or you can just sit back and enjoy the loveliness like we did.