Came here based on the recommendation of our local airbnb host, and were thankful we did. Nice small, well-decorated open-air restaurant. Staff was very friendly. And the food was great - wish we could have tried more dishes, although we did eat here three times in less than two weeks. The menu was friendly to our respective gluten-free carnivore and vegetarian diets. Empanadas were great, as was the steak. Capirinhas were good too. Spicy honey hot sauce was delicious, and is for sale. Make sure to check out Michaela's booth at the farmer's market in the plaza on Friday evenings, and pick up some empanadas, hot honey sauce, and roasted tomatoes. read more