Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

This is a reliable spot for food around a popular area. I suggest if you're near palacio Bellas…read moreArtes or China Town and need a bite that you come here. The food is very solid and. The flautas and salsa verde were very good. Honestly though, best limonada I've ever had. La neta wey. Not the best food you'll have in Mexico City, but a reliable spot in between excursions.

La Capital was a great dinner stop--just wish we'd had more time to fully enjoy it. We popped in on…read morea bit of a time crunch on our way to a Lucha Libre show, so we had to skip several tempting dishes marked on the menu as taking longer to prepare. That said, I really appreciated how clearly those items were labeled--it set expectations upfront and made ordering easier given our schedule. The space itself is beautiful with an open, airy ambience that immediately sets the tone. We were started off with complimentary crispy tortillas served with both red and green salsas--a simple but very welcome touch. For food, my kids ordered the lime soup and the penne al chipotle, both of which they really enjoyed. My husband and I went for the tortas: he chose the Bacalao a la Veracruzana and I had the Cangrejo de Concha Suave. Both were delicious, with a unique twist on the classic flavors. My husband also had a cocktail that he loved. Overall, a solid experience with great food and atmosphere. This is definitely a place I'd return to when I can slow down and savor it properly.

So nice we came twice on a short 5 day trip just so we could try the rest of what we didn't order…read morethe first time! The first time we came in shortly before closing but they were more than accommodating and sat us down right away. This is a fine dining experience and it is really cool to be able to watch the kitchen and chef at work from your table. I can highly recommend the Guac- love the little touch of pomegranate and the variety of chips to dip, the chicken lime soup was a hit with our 1.5 year old, the beet salad was delicious and the sea bass cooked to perfection. For mothers day I treated myself to a house margarita and it was delish. We also tried not one but two desserts this time, the chocolate cake with ice cream and the soursop jelly, both divine! I was excited having just learned about the soursop fruit, and how many nutritional benefits there are- make sure you give it a try if you're into pudding desserts. The next time we tried some of the same things and some new things- steak, roasted chicken, cauliflower with mole sauce (the mole sauce here was perfection) mushroom soup and the house lemonade. All fantastic, and the presentation is wonderful. We ended the evening with the hot chocolate cake which was the perfect balance of chocolate paired with ice cream- note that this dessert does take some time to prepare fresh. Planning to come back here if I am ever in the area again!

Beautiful! Sat outside with my dog. Cocktails were delicious and service was super friendly. Would…read morerecommend.

Temporal absolutely delivered on every level. They start you off with some complimentary bread with…read morea spread and a cilantro dipping oil- both amazing. We then kicked things off with the arancini, which set the tone right away--crispy, flavorful, and perfectly done. For mains, we shared a spread and honestly couldn't pick a favorite: the Octopus Tacos were tender and packed with flavor, the Rabbit Tacos were unique and delicious, and the roasted seasonal vegetables "al mojo de ajo" were simple but so satisfying. The marinated pan-fried salmon and fresh trout were both beautifully cooked and thoughtfully seasoned. Every dish felt intentional, beautifully presented and well executed. But the real showstoppers were the desserts. The fresh goat cheesecake with orange, grapefruit, and lemon was bright and perfectly balanced, and the whisky chocolate crème brûlée was rich, smooth, and unforgettable. Desserts truly knocked it out of the park. Bonus points for the cocktails--my hubby was a huge fan. Great food, great drinks, excellent service and relaxed ambiance made for a wonderful overall experience. Highly recommend adding Temporal to your Mexico City dining list.

We were goin got try and go next door but they were busy so we walked in here. This place was…read moregreat. The drinks were good, service was friendly and fast, and most importantly, the food was great. We tried a few different things and overall all had great flavor. This was the first and really, the only time on our trip to Ciudad de Mexico that I we were served spicy salsa. It was delicious, smoky, habanero flavor. Highly recommend it!

Order the Tlacoyitos Especiales. Trust me -- they were the surprise hit of our night. The value…read morehere is incredible -- around $650 MXN for two with a beer. The Rellenito (stuffed chile meco with panela cheese) was also really really good. One miss: the breaded shrimp tacos were a touch chewy, we'd skip those next time. The drinks looked beautiful even though we stuck to water. Our server Eduardo was great. My husband and I will def be back.

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Found on Yelp as we were in the area. Yelp rating is earned. Came in at dinner time, like 5:45 on a…read moreweekday. Sent to 2nd for right away and seated right away as place was maybe 1/2 full. No music beyond the 2 guitar player going around table to table to see if you wanted a serenade. Skipped their offer 1st time around. Pretty quiet, bright and clean. Found that waiter spoke a little English and with our little Spanish got things done. Menus are bilingual Spanish-English. Ordered 4 lamb tacos, chile en nogada, cooked chicken in green sauce and a fish dish (forgot name, little spicy) then a coke, horchata and a pineapple drink. We got chips, cheese, sauce while waiting. Those were all nicely done but average. Dishes out maybe 10 min later. All presented well and hot. We shared each dish. Lamb tacos nicely done, little dry, but they give you some guacamole, a brown sauce, along with the green sauce and cheese with the tortilla chips. Nice, not fatty. Next was the chiles en nogada. First time tried this and really enjoyed, many flavors and nicely flavored beef. In general little on sweet side, so probably couldn't eat more than 1. The chicken in green sauce was a homey, comfort food. Nicely cooked chicken leg and thigh was an ever so slightly spicy sauce. Also came with tortilla wraps and Spanish riceLastly was the spicy baked fish. Done well, fell apart pretty easily, was spicy, but not too much. Had green beans on side done well, not too soft or hard, and Spanish rice. Drinks were all a hit. Coke is coke. Horchata and pineapple juice served in big mugs. Pineapple tastes freshly squeezed and horchata was a super solid example in every way. Oh almost forgot, later in the meal we figured out how to get the 2 guitar fellows to play for us. 2 songs for 300 peso, about 7min total. They did a good job with both the guitar and singing, was enjoyable to listen to them. Would stop back again if in area.

Wow! That is the best way to describe my dinner at Antolina. It was not on my radar, but hotel…read morestaff recommended it as a must try (I'm so glad he did). I went solo and was sat within a few minutes outside. I didn't go inside so not sure the vibe, but the outdoor seating was quite cute. I ordered the Cochinita pibil and Jamaicalina. I decided to try a small portion of bunelos for dessert. Absolutely everything was super flavorful. And after eating a bit of the tortillas and salsa, this was more than enough food.

They have a lot of char broiled al carbon style of tortas here, and what I had tried before was the…read moretorta milenesa. I've been here twice and the service has always been spot on. I've never encountered any delay to be seated, even when there were four of us. It is very obvious that this kitchen has been operating for quite some time and the quality of their food is exceptional. I actually would not mind having lunch here more often of I was in the neighborhood regularly.

This is an exceptional restaurant. They specialize in seafood. Everything is fresh and delicious…read more The service here is first class. Servers are attentive, friendly, knowledgeable about the menu and make excellent suggestions. If you are looking for the best of CDMX cuisine then look no further than Contramar. Double highly recommend.

Delicious! Very good seafood options…read more Food: had 2 different ceviches, tuna tostada, tuna/shrimp tacos and the fish quesadilla. Would recommend everything but the fish quesadilla, had a lot of fishy flare that did not sit well with me. Ambiance: we sat outside, service was great.

Very fresh and affordable healthy options! We stopped in on a weekday afternoon after walking by…read moreearlier and seeing how packed it was. We tried a few juices, the chicken tomato salad and the salmon tacos. The salad was huge with a big portion of chicken, avocado and many toppings for a reasonable price. The tacos were smaller but flavorful. Taking off a star because my salad arrived almost 15 minutes before my boyfriend's tacos arrived and the restaurant was pretty empty. The lights were out in the bathroom and in part of the restaurant, so not sure if they were dealing with a partial power outage and impact to the kitchen. Still recommend for the food!

Ojo de Agua was hands down one of our favorite food finds in Mexico City. Even though they have…read moreseveral locations across CDMX, we stumbled upon one just a short walk from our hotel--and the fact that they were open on Christmas Day already earned bonus points. What really says it all? We loved it so much, we went back the very next day. This was the only restaurant we repeated during our week-long stay, which should tell you everything. The menu is extensive and thoughtfully curated--fresh, flavorful, and something for everyone. We tried the croissant sandwich, salmon deli nut sandwich, chutney mango deli sandwich, santos ahogados, fig chipotle deli sandwich, pear honey deli sandwich, and the spicy tuna deli sandwich. The sandwiches came with a standard simple salad. Every single item was delicious, well-balanced, and satisfying in that "clean but filling" way. The tables had two delicious spicy chili oil like condiments which elevated each of these dishes. And the juices--WOW. So refreshing, vibrant, and clearly made with high-quality ingredients. The perfect complement to the food and ideal for starting (or resetting) your day. If you're visiting Mexico City, Ojo de Agua is an absolute must. With such a wide menu, you're guaranteed to find something you'll love--and very likely come back for more. Highly recommend!

This is a beautiful place that is a great brunch spot! We went right when they opened and were…read moretreated to some of the most amazing coffee! I opted for the egg and cheese casserole. Maybe there's a bit of a translation mix up or Mexicans and Americans have different ideas of what a casserole is, but it was more like a soup. I wasn't mad, in fact, it was incredibly delicious and filling, but I was a bit confused at first. The owner was on hand and when we ordered coffee we tried to make sure that make sure that they would have milk. He said we wouldn't need it and while we still were adamant about the milk, we held off once he suggested we try it before he brought out milk. He was so right. Our mistake (and we owned up to that)! We were having Cafe de Olla! Served in cute little clay pots, this sweet but not overly so, is spiced with piloncillo, dark brown sugar, cinnamon and a few other spices. While the color was deep black, the taste was anything but. If I was a millionaire I would have this shipped up fresh to me every morning. My gosh do I miss it. Wonderful service and a great meal! We felt right at home here!

One of my favorite meals of all time in CDMX, but sad to report it's been permanently closed for…read moresome time now and another restaurant has taken its place.

I really enjoyed this place. Great value: pretty cheap price and delicious food. Great service. I…read moreordered paquete 1: one ttlaco, the soup of the day and the drink of the day with a little treat. The soup was light and flavourful. The ttlaco was tasty. I followed the recommendation of the staff. The drink was sweet but still refreshing. The treat was ok. I went back a second time and was as pleased. I tried the elote with cream and fresh herbs, which was good as well! If I lived here, I'd be a regular client :)

Try this most enlightened spot to eat in DCMX! Mayan ingredients and recipes, the flavors are…read moreexceptional, satisfying and healthy. Freshly made pulque keeps you satisfied while you wait for your prepared meal (unless you have a bowl of their delicious soup). Worth seeking out!