food was very good. the service was great. all the workers at this restaurant are really good but…read morerachel was excellent tonight. when we go to strathmore this is one of our fav spots. told the owner a few weeks ago that what made her place so great was she had the best staff. rachel is one of her best.

Worst pizza I've ever had. Took one bite and had them box it up for my dog. Debated about giving it…read moreto her. Do not order the pizza.

I can sum up my review by saying "Worst course I've ever played"…read more We had not played here since the new owners had taken over but we had played here numerous times when it was Boulder Creek. On their webpage they write about new owners taking over, having "purchased the course in 2020" and were "making significant investments to improve everything! Yes, everything!". We looked at recent reviews which were only two kinds of reviews 1) "This is the best course I have ever played" (I later found that these people are either friends, paid for advertisement, or have never played another course). Or 2) "This is the worst course I have ever played". Didn't really tell us much so we decided to give it a try. With the claims that their "TURF is getting the love and care it deserves. Regrowth is underway" we figured we might be in for a treat and this was a possible hidden gem. In this case I'm not sure how a golf course can be purchased and the new owners/staff can make the course significantly worse than it was previously. Regarding course conditions, when taking a shot there was four possibilities of the lie you would be hitting from your next shot. These four conditions are: 1) Dirt/Mud 2) Weeds/Clover 3) Crab/Torpedo Grass 4) Agricultural Crops You could find most of these conditions anywhere on the course including tee boxes and greens. There was little to no golf course grass anywhere on the entire course as the only grass was located in front of the club house, which shows where the owner's/team's priority is. The only way to fix course conditions like this is to remove and replace the top 6 inches of dirt and re-seed the entire course. On the second par 3 of the course, I accidentally took a massive divot out of the teebox. I went over to the cart, grabbed a bottle of sand to repair it. The bottom fell off the sand bottle and sand went everywhere. Having a second bottle on the cart, I grabbed that one, with the exact same results. Which staff member thought it would be funny to pull a prank like this? This is about the same maturity as unscrewing the top of a salt shaker at a restaurant. On the same turf related issues, the greens looked like a combination of the 4 previous conditions, but I don't think a ball mark had been repaired on the greens... Ever. The bunkers were dirt/mud, with a ¼" layer of sandbox sand, and a smattering or 1 inch stones all through it. I opted to play them all as ground under repair hazards. None of them were raked or maintained at all as there were no rakes anywhere near the bunkers. I could count the rakes I saw throughout the day on one hand. Was this "bring your own rake" to the golf course day and I just didn't get the memo when I booked our tee time? No distance markers or signage anywhere on the course, everything was a guess. No sprinkler head markings, no teebox signs, no teebox markings. The only thing was the score card. I lost more balls than I care to admit, but when you lose most of them in the middle of the "fairway" (If you could even call it that) it's even more frustrating that putting them all in the water. We saw a single landscape crew member pull onto the fairway in their cart just as we were walking onto the tee box and just sit about 200 yards off the tee in the middle of the "fairway". Despite us hollering, or waiting a significant number of minutes while other groups piled up behind us, they just sat there on their phone, completely unaware of anything else. I finally just hit my shot. Luckily I was nowhere near this person. But I guess the sound of a golf ball rippling through the air above them at 150mph+ was enough to wake this individual up as they quickly removed their cart from such a dangerous area. I appreciate the new-ish carts, but why overcharge for a single rider? Do any other courses do this? But when both of the carts were sputtering and stalling all day, or having a hard time getting up the few hills on the course, maybe it's time to invest in a mechanic? Or a discount? The one thing I don't understand is not seeing a marshall all day, a starter that didn't seem to know anything about the rules of the game or any rules unique to this course, or landscape crews with zero self-preservation. I guess I'm not really surprised the way the day went. What I have to say to the owners: I think it's great to have new owners take up these ventures instead of large corporations that care little for the people, and I'd love to support you, but maybe it's not the time to "shake up the golf industry" or do "away with tradition & norms" or look at the "course with a new lens... to create something unique". Especially not for something that is proven to have worked for the better part of the last 100 years.

finally got a nine hole round in at The Track. Course is looking so much better since the new…read moreowners took over. Those people that live around Langdon know how hard it is to grow grass, trees or any kind of plants with how poor the soil is. From Josh in the pro shop to Brooke in the dining room, it's a great place to play golf and have something to eat!

We walked in and were sat down pretty quickly on a Saturday night, the place was pretty packed too…read more Overall, the bar area has a really cool vibe and the staff was really great! I ordered the love lace and my partner got the brass tacks. Next time I would probably go with something else but overall we had a good experience.

This is a fun, hip bar with skilled bartenders…read more We sat at the bar and were entertained by watching the bartenders whip up all their menu requests. Bottles were flipped, beverages were poured from heights, liquids were stirred with finesse. All the servers were friendly.

Dmytro was fantastic and attentive on our first night in Calgary at this charming restaurant on top…read moreof the Element-Westin downtown. The wine list and cocktails were top notch. Food was perfection. A really high end experience in an unlikely location. Such a wonderful surprise and we would definitely come back here to try more menu items. The only issue was we wanted to try their ice cream dessert and they were out. Disappointed for sure. Other than that? Great experience.

From the owner: Perched above the city in Calgary's vibrant downtown, Bow & Bend Rooftop offers an elevated escape…read morewith panoramic views of the Bow River and skyline. This stylish rooftop bar and lounge blends contemporary design with cozy west-coast vibes, perfect for sunset cocktails or late-night gatherings. Enjoy a curated menu of handcrafted cocktails, local brews, and locally sourced cuisine that celebrate Alberta's finest ingredients. Whether you're unwinding after work or celebrating the weekend, Bow & Bend delivers a uniquely relaxed yet refined rooftop experience.

This place was great to work. In my industry experience, one of the best places that I've worked…read more It's been awhile where I can say "I genuinely loved working at Betty Lou's. For the owner, I can't say the same He has asked me "so, how can we can we improve at Betty Lou's". No matter what you say, it doesn't really matter. The owner seems to weaponize feedback, which is completely toxic. Sure, you're the owner, absolute respect to you for making this fair in this industry, it's accomplishment. However、please do not ask serving or bartending staff if you don't want genuine feedback. The owner will act against you. We requested one time that Blaine (the owner) does not come on floor if he's had more than two drinks and if he's not dressed in proper uniform. As an owner, sure, to some extent that's fine. But when you threaten a server, who is still new, you will fire them based off how long you're doing menu tours is not acceptable. If you didn't know, menu tours are just running through the drinks and food, which can take a considerable amount of time when you are busy. Now imagine the owner is so disconnected from the reality of the service, is also five drinks deep in the office. The owner will award you back off a few good days, but if you have one review where a customer believes you didn't believe you delivered "a personable experience" you're done. Now, that seems rough, but imagine an owner who values complete bullshit over actual truth. But I mean hey, would I work an environment where the owner can flip a switch, absolutely. It doesn't matter So hey, if you get hired at Betty Lou's, got bless you You can have a good few days, but ultimately, it doesn't matter. There is no HR, no general manger, you know why? They've left, to better and more complete opportunities that Betty Lou's cannot offer. If you're looking for any place to work, please, reconsider Betty Lou's. If you're looking for a place to drink, please reconsider Betty Lou's

Lovely place! Definitely one of the more unique speakeasies I've been to and was certainly…read moreimpressed. I'd recommend making a reservation beforehand. My boyfriend and I attended when they were having their burlesque show and it was so much fun! I wasn't sure what to expect but the dancers and the music definitely kept us entertained. The food and the drinks were amazing as well as their service. I'll certainly return!

cheese + chips was 12/10 - may have been a bit tipsy and snackish but it was soooo good if I…read moreremember correctly! And good price! Harvest Hills 12/10. So smooth, such a great drink. Every time we come into town we stop here!

Shelter is one of my favourite speakeasy bars in Calgary, along with Betty Lou's Library. I brought…read morea work crush here on a date back in 2018, and it was romantic. I remember the drinks were excellent and the vibe was impeccable. Although that romance didn't go anywhere, she bought me an iced coffee the next day at work.

Loved Bridgette! We…read morewere recommended by a friend who used to be a local. The vibe was lively and semi fancy. The waitstaff were sensational. We loooooved the brussel sprouts in particular. The beets were served cold and tasted pickled. They werent our favourite; the pizza was very yummy and my husband inhaled the winter squash remarking how well balanced it was. For drinks we had sunrise spritz and a pilsner (all 0%). We will definitely be back.

I went to Bridgette Bar based on a few recommendations and a feature I saw online. If you're going…read morewith a small group or as a couple, reservations aren't really necessary from what I observed. The space is trendy, stylish, and the service was excellent from start to finish. We started with the garlic bread, which was more like cheesy bread it was rich, flavorful, and definitely a solid appetizer. For my main, I ordered the wood-roasted half duck. I was happy it wasn't gamey at all, and it was cooked beautifully with great flavor throughout. I also tried a bit of the personal chicken pizza, which had a perfect balance of cheese and chicken, really well done. We did try to get dessert, but unfortunately, what we wanted was sold out, which was a bit of a letdown. Overall, a great dining experience with quality food and a cool vibe. I'd definitely go back!

I was in town for a conference from the US; we had been recommended the Fleetwood Lounge from a…read moreserver at another restaurant, and it absolutely did not disappoint. Our bartender and server Val and Taylor made us feel completely at home, from when the restaurant was quiet through when things got busy. They gave great recommendations on drinks, as well as suggestions on where else we should check out in Calgary. The food was delicious and just what we needed, especially the oysters and the bavarese dessert (recommended by Val). Cannot recommend enough and kudos to the staff for their service.

From the owner: Fleetwood Lounge is a premium cocktail lounge offering high-end quality spirits, specialty curated…read morecocktails unlike anything else you will find in the city, a large selection of fine wine and sophisticated sharable bites. From the moment you walk through our doors, every detail of your experience is stylish, sophisticated & elegant.

I love the creativity, diversified and multi cultural environment. EC fusion has great customer…read moreservice. It is great place to relax in the evening and quiet decent environment to sit and discuss business during day time. I can tell that there is real $$ spent to make the environment fresh and healthy. I appreciate the couple that really care about the health of their customers. Henok

From the owner: We serve Ethiopian/Canadian cuisine and we are also a hookah lounge and live music venue.read more

A little bit of a trek outside of Drumheller (10 miles southeast) but well worth the drive! Located…read morein the tiny town of Wayne, home to about 25 self proclaimed "diehard souls", through a winding mystical valley and 11 one lane bridges, each made of wooden planks, this saloon will completely transport you back in time! Come for the vibes! The foods pretty good too!

I was staying in Drumheller for work and didn't want the usual run of the mill. I had been to Last…read moreChance years ago and remembered the food was great. It did not disappoint! Food is AMAZING! Service was great! Atmosphere was nice and laid back. I could hear people at other tables saying how much they loved their food too. The portions are very generous, I had the Brisket Mash. Half way thru I was full but couldn't stop eating it was so good! Places like this are harder and harder to find. What a gem!