Located on Parnell Street, Dublin's unofficial "Chinatown," Lao Chinese and Korean sits among a dense concentration of East Asian restaurants, supermarkets, and cafés just north of O'Connell Street. The exterior is relatively understated, with large windows looking into the dining room rather than elaborate street-facing décor. Inside, the restaurant is noticeably larger than many neighboring establishments, with multiple dining areas and table setups designed to accommodate both standard meals and tabletop barbecue. The atmosphere feels practical and comfortable rather than trendy, allowing the focus to remain squarely on the food. There's also a large make-your-own sauce bar at the front, and a buffet station at the back full of fish, noodles, and vegetable options to complete any hotpot order, along with Chinese snacks and even some desserts!
Our group of nine made a reservation in advance, though on a Thursday night, the restaurant was about only half-full, and probably could have accommodated most walk-in parties. The menu is extensive, ranging from Westernized Chinese favorites like Fried Rice and Kung Pao Chicken to Korean BBQ to individual-sized hot pot dishes, which are convenient in that they allow everyone at the table to customize their hotpot to their liking (along with their own little heated section of the table) - particularly with the soup broth flavor and various toppings that they choose. For meats (options of beef, lamb, pork, and chicken), you order with the server, and for everything else, you may go up to the buffet as many times as you'd like. As with most hotpot buffet places, there is the risk of cross-contamination with the communal tongs that they use, so people with dietary restrictions, beware! Other than that, the buffet selections were extensive and quite fresh.
I ordered the Extra Hot & Spicy Hotpot (€33 for AYCE hotpot), and the broth was rich, comforting, and "Ireland-spicy" (which is to say, not very spicy at all). I ordered one plate each of their beef and lamb, both of which tasted fresh, but quite fatty. Each plate of meat comes with a generous portion, and two portions was quite enough for me.
Prices are moderate by Dublin standards; most entrées fall within the typical city-center range, while barbecue and group-style meals can push the per-person cost somewhat higher. Expect roughly €20-40 per person depending on how extensively you order - from hotpot to KBBQ to classic Chinese takeout fare, there's truly something for everyone, and this is a great place to go if you have a large party with diverse food interests/preferences. read more