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    Las Cazuelas

    4.5 (42 reviews)
    ModerateMexican
    Closed 7:00 am - 9:00 pm

    Las Cazuelas Photos

    LAS CAZUELAS ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Las Cazuelas

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    Kids cheeseburger cn papás.
    Lani M.

    Stopped by here on the way to La Bufadora. We were starving. They seated us quickly on a Saturday morning. There were 4 adults, 2 kids, & 2 babies/high chairs in my group. The jamaica & horchata tasted fresh & delicious. They came in nice cold glass ice cups. We were provided complimentary chips & salsa & bread w/ butter. The chips were a little hard & the salsa was watery & had no taste. The butter rolls were pretty good. I had two. The oysters on the half shell were not too good. Tasted a bit salty like salt water. Maybe they weren't washed good. The sauce for the oyster didn't stand out itself. I wouldn't order again. The bean soup that came w/ my meal tasted good. It was a hit w/ the babies. The bean soup had cut up weenies. I ordered the chicken breast mole which was very good. I liked how the chicken breast was cut. The mole was not too strong & overwhelming like most places I've tried. It was just right. The place itself has an old school ambiance. The seating/tables seemed antique. It had a smell when you walked in. I'm assuming from the old wood. The parking is right in front of the restaurant. Only a handful of cars can park. When we were leaving the place we couldn't get into the car so parking itself is pretty tight. We had to pull the car out & reposition to get inside. The service was amazing. They checked on us plenty of times & never had us wait on anything really. But also didn't feel like they were hovering over us.

    Dining area!
    Jeffrey P.

    If your in Ensenada, it's authentic as it gets, the service was perfect, place was packed and we had our food in 15 mins. And it was delicious. The pork skin soup was off the charts, did you see Mhacha, off the charts. I'll definitely be back here, our waiter Salvador was amazing.

    Pozole blanco after I added hot sauce and seasoning
    Silvia P.

    This place is bigger than I expected. Came here for breakfast this memorial holiday weekend Saturday morning. Fairy busy, but the experience and service was still good. The waiter was attentive and gave great food suggestions when asked about recommendations. The food was good, big portions and our meals came with a starter soup or quesadilla. The sopa de chicharrón was great. Their pozole blanco was ok too. But def recommend the sopa de chicharrón.

    Anthony C.

    Things here are cheap. We ordered 9 plates for 9 people as well as coffee and juice. You get a complimentary quesadilla, menudo, or chicharon soup with each plate. The price came out to about $6 per person with tax and tip. Good price and very filling! Best items: The chilaquiles are probably the best thing here -- i typically prefer salsa verde on them, but the salsa roja was much better here. I would say a lot of the other items we got were so-so , like the cactus omlette, machaca and eggs, catfish and eggs, etc.

    Sara C.

    There aren't too many breakfast spots in the area so finding this was absolutely a treat! Walked in on Valentines morning and expected a long wait but to our surprise, we were seated right away even though the entire place was packed. The decor is very old school, with old wooden chairs and tables. They had special Vday dishes but we just went with the regular menu items. Upon being seated, a server placed peppers, salsa, wedges of lime and danish style cookies on our table. Our waiters spoke pretty good english so we had no problems ordering. My beau wanted to try the chicken chilaquiles topped with a fried egg and the Omelet Tito which comes with carne asada and chorizo, with a side of refried beans, hash browns and a generous scoop of avocado. Since I couldn't decide what I wanted, we just ordered these two dishes to share. Every dish comes with a choice of quesadilla or chicharron soup and we both had the chicharron soup. They serve fresh warm corn tortillas with the soup. Then they replenish the tortilla basket by tossing the ones we didnt consume and placed fresh ones to serve with our main dish (I'm slightly picky about stuff like that so my hubby watched the server as he took the basket away). Both of our dishes came out much bigger in portion than we expected and were absolutely delicious! Our meal came out to $15 with the current exchange rate of almost 19 mxn to 1 usd! By the time we were finished with our meal and left the restaurant, there was a huge line of people waiting outside! I guess we just got a good head start that day!

    Steak and egg cooked to a perfect medium well soo good.
    Richard D.

    Always great service this is our third time here each time different meal. today we had steak and egg unbelievably large steak cooked to perfection and all for under $15. great service this is becoming a must stop every time we come to Mexico if you do not stop you are definitely missing out on some fantastic food

    Eevee E.

    This place was delicious. Came here with fiancée for breakfast. The service was outstanding, and our server was very friendly and communicative. They serve very big portions here, I was unable to finish my plate. I ordered the huevos rancheros with a side of bacon. I also had coffee, and it came with a small pastry. Appetizer was free, we got quesadilla for our app. Definitely recommend coming here!

    Entrance / Entrada

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    7 years ago

    Best buffet breakfast, every time I go visit Ensenada parking is a little small have to park in the street

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    11 years ago

    Great breakfast joint. If you can't find something good, that's your problem. The service was great as well as the food.

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    9 years ago

    The breakfast is delicious. The flavors of the chile colorado is excellent. Service was good too.

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    Las Cazuelas Reviews in Other Languages

    Review Highlights - Las Cazuelas

    Every dish comes with a choice of quesadilla or chicharron soup and we both had the chicharron soup.

    Mentioned in 3 reviews

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    El Güero Mariscos

    El Güero Mariscos

    4.7(47 reviews)
    1.5 km
    $

    Omg I love Mariscos and this spot did not disappoint. It's a small vendor posted outside on the…read morestreet with a bunch of guys, basically in an assembly line, slanging seafood. The long lines meant - it was so good and worth the wait. Honestly, it wasn't too long. My friend and I ordered 1 tostada each. She got the aguachiles and I the Guera. Great portions packed with flavor. I went back for oysters, which they shuck right in front of you. There were so many chile bottles to choose from. They also had some dark "crack" sauce that I chose to put on. I'm no sabo so I no sabo what the salsa was but it was delicious. Spicy, tangy, umami. Muyyyy ricooooo

    During our first cruise stop in Ensenada while walking back from our lunch stop back to the ship,…read morewe noticed the large crowds gathered around El Guero Mariscos. Thus we made a point to stop by for food during our second cruise stop in Ensenada, 4 days later. We discovered the large crowds were not in line waiting, but were instead enjoying their ceviche and other cold seafood while standing up. It made for a festive atmosphere, definitely ramping up the enjoyment of really great tasting seafood. The food stall is located facing the main road of Ensenada (walking distance from the cruise port) and is separated into two parts: the front serving seafood tostadas and the back serving cocktails and aquachiles. Each had different lines, with a common guy accepting payment after delivery. They have been doing this for a while (1981?) and things are efficient. I wanted one thing, which was the mixed cocktail with all the seafood available (campechano, a word I've come to love since moving to the LA area). They have 4 sizes from chico ($105) to jumbo ($360). The seafood mix is diced together ahead of time to save on time, and are mostly diced pretty fine. The mix is prepared fresh though, and was ready in about a minute. It was excellent, refreshing and just the right amount for me. I had wanted to try the seafood cocktail again from La Guerrerense (another nearby famous seafood stand), so that was our first stop during our second visit to Ensenada in 5 days. We then visited other sites in the area, saving El Guero for the end before we headed back to the ship. As expected the cocktail from Guerrerense was very good, but this version from El Guero was even better....better selection of seafood, and more finely mixed to give a better representation of the different textures of the freshness. That would make it the best seafood cocktail I've ever enjoyed.

    Photos
    El Güero Mariscos
    El Güero Mariscos - Half Dozen Oysters  ( W/ lemon & salt) 150 MXN $

    Half Dozen Oysters ( W/ lemon & salt) 150 MXN $

    El Güero Mariscos

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    La Cocedora de Langosta - Oyster agua chile

    La Cocedora de Langosta

    4.3(92 reviews)
    1.9 km
    $$

    Best seafood restaurant in Ensenada. Call the lobster play it was the best thing I've ever had. Way…read morebetter than American any other place I've had in Mexico. The service was top-notch. The restaurant was clean 10 out of 10 stars would recommend.

    Ensenada. The tide dragged our vessel toward the coast as if compelled by ancient…read morepact--barnacle-bound and whisper-wrapped. My fellowship, a cluster of mere mortals with taste far keener than foresight, insisted we seek a place foretold in gustatory prophecy: La Cocedora de Langosta. I assented, though the sea had begun to speak again. A cruel trick of salt and memory. We arrived. The lobster was not served--it presented itself. Shell split like prophecy fulfilled, meat steaming with tales older than Atlantis. The ceviche? Lime and fire in perfect alchemy. It hissed in my mouth like the last words of a betrayed siren. A whole fish, fried until its soul ascended, left bones so clean they could be used in ritual. Angels wept; I salted accordingly. The risotto arrived next, not on a plate but in a chalice. Each bite stirred marrow and memory, comfort and command. My sea legs stood straighter. My resolve thickened. Libations flowed--freely, fervently, faultlessly. The chalice refilled itself (or perhaps the staff were trained in illusion and replenishment). Laughter, clinking glass, and something close to joy dared to rise. Staff were keen-eyed adepts, operating with the grace of trained familiars. The atmosphere carried hints of volcanic enchantment and citrus optimism. Barry the Brave Muffin Baker--my misguided nemesis-ally--might have found peace here. Or at least, a decent aioli. Verdict: A rare convergence of flesh, flavor, and fate. Five stars scorched upon the firmament by my hand. I may never return. But that's only because the enchantment forbade it.

    Photos
    La Cocedora de Langosta
    La Cocedora de Langosta - Whole fish, 6 of us picked it apart.

    Whole fish, 6 of us picked it apart.

    La Cocedora de Langosta - The fried lobster

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    The fried lobster

    Restaurante Sabina - Fish Taco

    Restaurante Sabina

    4.2(88 reviews)
    1.6 km
    $$

    Having gone to the famous mariscos street food stand that is La Guerrerense Carreta on a previous…read morevisit to Ensenada, and eating seafood tostadas standing up with my brother in a street alley while having various juices dribbling down my chin, I knew how good the seafood tostadas here could be. But figured I needed a better way to eat it while visiting Ensenada again with my wife. So this time, went to the nearby sister restaurant, Sabina. It's named for the owner of the original food stand, and there are a lot of pictures of her with other celebrities who appreciated her talent in creating seafood combinations. The Michelin Bib Gourmand restaurant is within walking distance from the cruise port, and is located in an area with a lot of other restaurants and shops. We came there soon after it opened around 10 am, and had the choice of indoor or outdoor seating. We showed that we were coming from California, by choosing indoor seating. We were given colorful menus and suggestions. We also got complementary chips and salsa, with 4 different varieties of her famous salsas being served. I tried all four of them, and two of them were way too hot, even in moderation. I did really like the green salsa, which tasted more like a simple guacamole. It also came with thinly slices of lime...each small slice producing so much more juice than any lime we get in California. My wife doesn't like raw seafood, so chose garlic shrimp (Caramones al Mojo de Ajo for Mex$405). There were plenty of jumbo headless, shell-on white shrimp, with the butter sauce being very light and not too garlicky. It came with a very good rice pilaf and sauteed vegetables (mostly squash which neither of us are a fan of). I went with 3 choices from the 5 selection 'Champion' list: 1. Erizo con Almeja (Sea Urchin with Clam for Mex$230) - winner of LA Street Food Fest 2011 for Best Original Showmanship 2. Caracol con Lajas de Caracol (Mixed Ceviche with Sea Snail for Mex$209) - winner of LA Street Food Fest 2012 for Best in Show 3. Singapur (Mex$209) - winner of LA Street Food Fest 2013 for unknown category). All three were piled high with fresh seafood, embellished with perfectly ripe avocado slices. None of them needed additional salsa, but adding a squeeze of lime enhanced. My favorite was the Singapore and would try the other two tostadas on the winners list the next time. The best way would be to order all the tostadas and split amongst a group of 4 or 5 friends (there are 6 other special tostadas and you can also create your own with the fresh seafood ingredients). Got two bottles of water (Mex$75 each...not cheap) and a local beer (Vera Niega Mexican Ale, a bottle being Mex$110) that was excellent. Service was attentive and friendly throughout, with multiple servers (Horacio and Antonio) attending to us, all trying to make sure we had a good time. Credit cards are accepted, using a modern tableside POS, and I was happy to pay a gratuity over what is customary. Bathrooms are modern, with individual stalls (most of them gender neutral) all sharing a nice common set of sinks. My wife and I left in fine spirits and it was beginning to fill up more as we left (all dining al fresco, of course). Dining at the nearby original food cart is worth the initial experience, but there is something to having food this good in a sit-down restaurant. Sabina is that place.

    This place is a great sit down restaurant for the famous La Guerrerense Carreta seafood tostadas…read more Made famous by chef Anthony Bourdain. This is a spot that you can sit down and drink a beer and get the same amazing seafood. My favorites were the sea urchin tostada as well as the bluefin tostada with fried leaks on top of it. A bonus is that they give you salsa and chips with four different types of salsas. We also grabbed a couple of beers in margaritas which were amazing as well. This is a great spot for a well-known sit down restaurant for seafood tostadas.

    Photos
    Restaurante Sabina
    Restaurante Sabina - Shrimp Taco

    Shrimp Taco

    Restaurante Sabina

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    Las Cazuelas - mexican - Updated May 2026

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