Went here for brunch and had the huevos rancheros. It was excellent. The food was fresh and full of…read moreflavour, and the portion size was just right. Service was great too -- attentive, kind, and felt genuinely human. Prices are reasonable, especially for the quality. They have a nice patio and moderately quiet ambiance. Looking forward to coming back and trying their sandwiches next time. Definitely worth a visit.

If you want the best-tasting sandwich in Toronto, come to Completo. The beer on tap is barely cold…read moreand does not taste good but let me tell you, their sandwiches are the best! The Classic Churrasco sandwich will blow your socks off. Add a friend egg over easy and enjoy! Seriously, no other sandwich place in Toronto beats their Classic Churrasco sandwich IMHO. The service was great. The Brazilian lady working there is friendly and courteous. The outdoor patio furniture is very basic though. They should invest in nicer outdoor patio furniture. And please, get better-tasting beer on tap. Oh yeah, and make it colder. You serve barely cold beer. On a hot summer day, I want to enjoy a pint of ice cold beer, not barely cold beer. Ask the Brazilian lady working there how cold the beer they serve in Brazil is. It's ice cold, the way it should be, not barely cold like most places in Toronto serve it. Anyway, my rant is over. Go to Completo and enjoy the best sandwich ever!

Don't judge this place's location and appearance; once you get there, it will be fine! Lol…read moreDrove 45 m to get there, but my experience was great. Service was excellent, very accommodating I started with ceviche de Cameron to die for, very Good, then the avocado salad with some patacones We did try Colombian empanadas, and it was good! I had Seco de chivo, great flavors Churrasco was excellent, too much food. The experience was Amazing! I will go again

It's a small place but the food is pretty good and the portion sizes are generous. Service is…read moredecent. You might have to wait a bit for food but since it's a small place you have to adjust your expectations. I've tried their empanadas (plantain and Colombian) and they were great. Their apanado de carne was also pretty good and they were generous with the side dishes (salad, rice, and fries). Overall they have a great selection of Ecuadorian food for anyone who's interested.

It really is pretty remarkable just how many options exist in our fair city for global cuisine. We…read morewalked into La Pasiva around lunchtime on a weekday and were greeted warmly in a language that I absolutely do not speak. It was pretty great. After perusing the lengthy menu, we decided to share a couple of things: Our first item was a plate consisting of two hot dogs wrapped in ham and smothered in cheese atop a fairly substantial pile of french fries. This is certainly an interesting dish that would have easily been enough food for us. The cheese wasn't super hot by the time we got the plate, unfortunately, and the hot dog probably could've used some kind of sauce to cut through the saltiness of the wiener and the ham. Still, I can't say I didn't enjoy eating this and the kid in me would've loved it. We also got a dish that contained a salad with balsamic dressing, a pile of potato salad, and a thinly-cut piece of steak with a fried egg placed on top. This was definitely the clear-cut winner between the two plates of food, as the steak was tender and delicious and certainly improved by the aforementioned egg. The salad was also quite good, but the potato salad was much, much better. It was actually one of the better potato salads I've eaten in a while (and I don't know that I've ever eaten one where the potatoes were cut in small cubes). La Pasiva is definitely worth a visit if you're in the mood for trying something quite different from the norm.

Tasty food. It was my first time having Uruguayan cuisine, so I didn't know what to expect. I had…read morethe Chivito here, and it was quite nice! Generous fillings and lots of potato salad to accompany the sandwich. The price came to $20, which is a little pricy, but I still enjoyed my experience.

Like their website says: real, authentic Mexican food…read more Two of us popped in on Friday night, and grabbed 6 tacos and drinks to go. The outside is nothing to rave about, and who cares, when the food is this good? Take a seat at an umbrella picnic table in the basic parking lot, or dine inside where the space is quaint, small and didn't seem to be air conditioned. Staff are pleasant and quick, and accommodated our request for no cilantro or raw onion. I know... some people love both! 2 beverages: Agua de Jamaica (hibiscus) Agua de Horchata (rice milk and cinnamon). These were just okay, but served in decent 12oz size cup. Tacos were all great - even though removing onion and cilantro left just meaty filling. Next time, we'll ask if a substitute green is available, and opt for the versions that come with refried beans. Vegan Pastor (marinated cauliflower with a gorgeous pineapple slice) Vegan Papas con Chorizo (tofu, salsa, potato) Vegan Hongos (mushroom and garlic) Pollo con Mole (shredded chicken with spicy mole sauce) Carnitas (shedded pork) Great size portions! 3 tacos were very filling. Our favourite: the vegan Pastor. We'll be back SOON and probably take it to go again. TIP: It's a 5 minute walk to the lake, where you can picnic with a view!

Authentic, but sorta on the pricier side...but what isn't these days?…read more Menu is pretty standard and there seemed to be a lot of veg options. The interior is small, exterior patio is quite large and somewhat shielded from the parking lot. Tita's is located in a small, strip plaza and it isn't the newest or fanciest spot. I ordered the Birria tacos that came with the consumé and it was ~$21/22 for 3 tacos. YES, they were pretty packed with beef and tasted a lot fresher than a spot that I stopped at in Roncesvalles, but Tita's was pricier in comparison for less tacos. The 3 tacos was a 1 portion serving. No doubt, it's an authentic, no frills spot, but don't expect to pay the same no frills price tag.

Among an entire street of Korean restaurants on Bloor Street, my partner and I visited this taco…read morestore, which was listed as a Salvadoran restaurant upon my research, so we had to give the tacos and the pupusa a try, and honestly, we enjoyed the tacos and tostadas a lot more. I believe we ordered the squash pupusa or the cheese & beans pupusa, but it ended up not being very memorable because it wasn't as savory as tostadas or tacos, and part of me was wondering if I was eating it correctly, because I didn't quite see the appeal of pupusas in general. I think I need to learn more about it first. Every tostada and taco we have gotten are amazing, from the camaron tostadas to the birria tacos to the lengua tacos, everuthing was juicy and flavorful. I have never had lengua tacos with guacamole in them, and it turned out very well! The lengua meat bits were huge, so of course I was very satisfied. The birria meat was cooked very well as well, so after getting birria tacos, I got birria tostadas during Round 2. The only reason I wouldn't give this place a 5 was because the price for one taco, especially with the amount given on the camaron (shrimp) taco as displayed in my attached photo, was a bit too much, as $6.5 didn't get me much at all. The tostadas were totally worth it, but seeing the amount in the tacos I would expect the price overall to be more balanced and reasonable. Overall it was definitely a good joint, and if you are a basketball fan, you'd be in luck because the place has Toronto 2019 championship stuff all over its walls!

The food here is amazing! The chicken soup in particular, it's the best I've ever had!read more

The space isn't fancy, more diner-like, but the aromas coming from the kitchen are incredible…read more Watching generous plates pass by only made ordering harder. By the time we decided, I was fully hungry and ready to dig in. Luckily, both the drinks and food arrived quickly. The mixed ceviche ($18.95) combines shrimp and fish tossed with peppers, onion, and cilantro, served alongside avocado and plantain chips. The acidity is well balanced, so it's not overly citrusy. That said, I would've liked more fish, as the shrimp dominates the dish. If you're dining with a group, the yucca mixta ($21.50), typically a main, works perfectly as a shared starter. The fried cheese is reminiscent of mozzarella sticks, but better, with a higher cheese-to-batter ratio. The crispy yucca is addictive, especially dipped into the onion sauce, which adds a refreshing tang. Even the avocado salad was a hit and was as a great way to finish off the plantain chips from the ceviche. Ordering a Cajun shrimp stir fry ($25.95) at a Nicaraguan restaurant felt strange, but it worked. The dish blends a lightly spiced teriyaki sauce with creamy avocado, giving it a unique, almost Nikkei-style twist. The shrimp were plump and perfectly cooked, and the rice soaked up the sauce without becoming too salty. There's even a surprising hint of wok hay that could rival some Cantonese spots. The churrasco ($32.95) is ideal for a solo diner. The beef tenderloin tips were grilled to a perfect medium rare. While the meat itself is fairly mild, the thick chimichurri adds plenty of flavour. Paired with roasted garlic mashed potatoes and a generous serving of vegetables, it's a well-balanced plate. Whatever you do, don't skip dessert. La Bella's flan Napolitano ($7.95) is fantastic, with a custard that's firm enough to hold its shape yet still smooth and creamy. The caramel is light and fluid, adding sweetness without becoming sticky. Flan fans you better fly over to try this. The three milk cake ($8.50) is equally impressive. It's fully soaked, rich, and indulgent without crossing into overly sweet territory. I genuinely couldn't decide which dessert I preferred. Both are worth ordering. As mentioned, reservations are highly recommended. Despite how busy it gets, the small team runs the dining room with impressive efficiency, making sure guests are well taken care of.

Have you ever found a restaurant that was so good that you were afraid to tell people about it in…read morecase it got so popular you'd never find a table next time you went? This is such a restaurant. But for the greater good, and because it totally deserves to be hyped up, I'm gonna share this gem with you! Granted, I have only been here once and I had never had Nicaraguan food before but everything this restaurant served up from drinks to appetizers to mains to dessert was unbelievable. It may look like nothing special on paper and even look understated on the plate but once it's in your mouth your tastebuds are in for a ride! Let me explain a bit more...the "tacos" look like a sundae collided with a salad on the plate but when you break it up and try it the crunch and the sweet and the sour just works like magic! I ordered the Churrasco but swapped out the mashed potato with rice and beans - how the Nicaraguans eat it I was told - and boy was I glad I listened! I have never downed so much rice and beans so quickly in my life; normally I avoid them so that's testament to how tasty it was. 3 out of all 3 of the desserts were delicious but the standout favourite among my party was surprisingly the cheesecake, so don't knock it till you try it. The atmosphere is lively and colourful, and the service was great too! That's it; I think I've shared enough - you're welcome

This small shop offers an assortment of latin fares, including pupusas, empanadas, tamales, and…read moreceviche. On weekends, they serve up freshly-made pupusas on a hot plate from the sidewalk. I've ordered the shredded pork and cheese on a few occasions and it always satisfies the cravings. They top it off with a tomato sauce and coleslaw (very delicious pairing), as well as an optional green salsa (spicy). The dish is hearty and comforting with all the South American flavours.

We were strolling around Kensington Market and we saw these nice empanadas being displayed on the…read morecurbside of this restaurant. I got a spicy beef one and it was just ok... The dough was a bit wimpy and not baked fully enough to be firm and crusty. The filling was good but not hot enough. Overall a place for a quick bite but nothing spectacular.

Came to Las Delicias for brunch and got the Carne Asada w fries and salad and Bandeja Paisa( the…read moreplate with the beautiful deepfry pork belly )

Awesome Colombian restaurant! We happened to just google what was close to us and this came…read moreup...glad we came here instead of our usual spot in Toronto. I had the Bandeja Paisa as it's my usual when I come to any Colombian restaurant We had the empanadas which were very soft but quite tasty. Can't wait to come by and try other dishes.