The space isn't fancy, more diner-like, but the aromas coming from the kitchen are incredible…read more Watching generous plates pass by only made ordering harder. By the time we decided, I was fully hungry and ready to dig in. Luckily, both the drinks and food arrived quickly. The mixed ceviche ($18.95) combines shrimp and fish tossed with peppers, onion, and cilantro, served alongside avocado and plantain chips. The acidity is well balanced, so it's not overly citrusy. That said, I would've liked more fish, as the shrimp dominates the dish. If you're dining with a group, the yucca mixta ($21.50), typically a main, works perfectly as a shared starter. The fried cheese is reminiscent of mozzarella sticks, but better, with a higher cheese-to-batter ratio. The crispy yucca is addictive, especially dipped into the onion sauce, which adds a refreshing tang. Even the avocado salad was a hit and was as a great way to finish off the plantain chips from the ceviche. Ordering a Cajun shrimp stir fry ($25.95) at a Nicaraguan restaurant felt strange, but it worked. The dish blends a lightly spiced teriyaki sauce with creamy avocado, giving it a unique, almost Nikkei-style twist. The shrimp were plump and perfectly cooked, and the rice soaked up the sauce without becoming too salty. There's even a surprising hint of wok hay that could rival some Cantonese spots. The churrasco ($32.95) is ideal for a solo diner. The beef tenderloin tips were grilled to a perfect medium rare. While the meat itself is fairly mild, the thick chimichurri adds plenty of flavour. Paired with roasted garlic mashed potatoes and a generous serving of vegetables, it's a well-balanced plate. Whatever you do, don't skip dessert. La Bella's flan Napolitano ($7.95) is fantastic, with a custard that's firm enough to hold its shape yet still smooth and creamy. The caramel is light and fluid, adding sweetness without becoming sticky. Flan fans you better fly over to try this. The three milk cake ($8.50) is equally impressive. It's fully soaked, rich, and indulgent without crossing into overly sweet territory. I genuinely couldn't decide which dessert I preferred. Both are worth ordering. As mentioned, reservations are highly recommended. Despite how busy it gets, the small team runs the dining room with impressive efficiency, making sure guests are well taken care of.

Have you ever found a restaurant that was so good that you were afraid to tell people about it in…read morecase it got so popular you'd never find a table next time you went? This is such a restaurant. But for the greater good, and because it totally deserves to be hyped up, I'm gonna share this gem with you! Granted, I have only been here once and I had never had Nicaraguan food before but everything this restaurant served up from drinks to appetizers to mains to dessert was unbelievable. It may look like nothing special on paper and even look understated on the plate but once it's in your mouth your tastebuds are in for a ride! Let me explain a bit more...the "tacos" look like a sundae collided with a salad on the plate but when you break it up and try it the crunch and the sweet and the sour just works like magic! I ordered the Churrasco but swapped out the mashed potato with rice and beans - how the Nicaraguans eat it I was told - and boy was I glad I listened! I have never downed so much rice and beans so quickly in my life; normally I avoid them so that's testament to how tasty it was. 3 out of all 3 of the desserts were delicious but the standout favourite among my party was surprisingly the cheesecake, so don't knock it till you try it. The atmosphere is lively and colourful, and the service was great too! That's it; I think I've shared enough - you're welcome

Tamal paisa was decent. Pupus was very good. The red sauce was tasty. The paella was excellent…read more Ceviche especial was very good but mostly tomato. Parrillada was decent but the meats were a bit over cooked. Hot sauce was tasty but pretty spicy.

Always fun to eat a restaurants that seem to embrace the culture of the food they serve, and…read moredefinitely got that vibe from el rancherito. The interior makes you feel you're somewhere other than Toronto even if the exterior is a bit weathered looking. Food was also good, empanadas to start were a nice way to ease into your meal, while the paella I had as a main course was large enough for leftovers. I think it would be better served with less small pieces of seafood substituted with a few large pieces. Also didn't get the normal crispy bottom on the paella but still enjoyed the taste of it.

Went here for brunch and had the huevos rancheros. It was excellent. The food was fresh and full of…read moreflavour, and the portion size was just right. Service was great too -- attentive, kind, and felt genuinely human. Prices are reasonable, especially for the quality. They have a nice patio and moderately quiet ambiance. Looking forward to coming back and trying their sandwiches next time. Definitely worth a visit.

really yummy food and nice vibe. i had the churrasco sandwich, avocados and steak were tasty. would…read moredef go back and try more

Came to Las Delicias for brunch and got the Carne Asada w fries and salad and Bandeja Paisa( the…read moreplate with the beautiful deepfry pork belly )

Awesome Colombian restaurant! We happened to just google what was close to us and this came…read moreup...glad we came here instead of our usual spot in Toronto. I had the Bandeja Paisa as it's my usual when I come to any Colombian restaurant We had the empanadas which were very soft but quite tasty. Can't wait to come by and try other dishes.

It really is pretty remarkable just how many options exist in our fair city for global cuisine. We…read morewalked into La Pasiva around lunchtime on a weekday and were greeted warmly in a language that I absolutely do not speak. It was pretty great. After perusing the lengthy menu, we decided to share a couple of things: Our first item was a plate consisting of two hot dogs wrapped in ham and smothered in cheese atop a fairly substantial pile of french fries. This is certainly an interesting dish that would have easily been enough food for us. The cheese wasn't super hot by the time we got the plate, unfortunately, and the hot dog probably could've used some kind of sauce to cut through the saltiness of the wiener and the ham. Still, I can't say I didn't enjoy eating this and the kid in me would've loved it. We also got a dish that contained a salad with balsamic dressing, a pile of potato salad, and a thinly-cut piece of steak with a fried egg placed on top. This was definitely the clear-cut winner between the two plates of food, as the steak was tender and delicious and certainly improved by the aforementioned egg. The salad was also quite good, but the potato salad was much, much better. It was actually one of the better potato salads I've eaten in a while (and I don't know that I've ever eaten one where the potatoes were cut in small cubes). La Pasiva is definitely worth a visit if you're in the mood for trying something quite different from the norm.

Tasty food. It was my first time having Uruguayan cuisine, so I didn't know what to expect. I had…read morethe Chivito here, and it was quite nice! Generous fillings and lots of potato salad to accompany the sandwich. The price came to $20, which is a little pricy, but I still enjoyed my experience.

This is our go to spot for Colombian food out east! Bandeja Paisa and Beef empanadas are the best…read morethings to get. This local joint will get you feeling like you're back in Colombia Go check them out!

I drove a little to find this place. If you're looking for authentic Colombian cuisine, this is one…read moreof the spots to visit. Not many people sit inside the restaurant, which is the only reason for the low score. The family provides excellent service. Food has many good flavors. The tostones were on point, the beef soup was Amazing, see pics

This small shop offers an assortment of latin fares, including pupusas, empanadas, tamales, and…read moreceviche. On weekends, they serve up freshly-made pupusas on a hot plate from the sidewalk. I've ordered the shredded pork and cheese on a few occasions and it always satisfies the cravings. They top it off with a tomato sauce and coleslaw (very delicious pairing), as well as an optional green salsa (spicy). The dish is hearty and comforting with all the South American flavours.

We were strolling around Kensington Market and we saw these nice empanadas being displayed on the…read morecurbside of this restaurant. I got a spicy beef one and it was just ok... The dough was a bit wimpy and not baked fully enough to be firm and crusty. The filling was good but not hot enough. Overall a place for a quick bite but nothing spectacular.

Delicious empanadas and the salsa is top tier. The staff is very nice too. I opted to eat there and…read moreit took about 4 minutes to warm up and it was fantastic.

I want to start with this... that salsa was yummy! I see why they sell it in bigger containers…read morecause if i was from there I'd take some home! Heard about this place on social media and it was a big hype so we said why not. Plus it's located right in Kensington Market in a quaint restaurant with a cute patio in front. Walked in and you can see the ovens and the already made empanadas on the rolling trays. They have different options - beef, chicken, and veggie. We got beef and shared it. I would say when i thought jumbo i thought bigger lol BUT it was bigger than your average empanadas. Didn't take a pic of inside but it had meat, boiled egg, and some veggies. The flavor was just okay so I highly recommend getting the salsa to pair it with. The lady that took our order was nice. She popped the empanada in the oven and it took about 10min. Service was quick as we came when it was first opening.