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    Tacos El Asador

    3.8 (347 reviews)
    InexpensiveMexican, Latin American
    Closed 12:00 pm - 9:00 PM

    Order Tacos El Asador Takeout or Delivery

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    TACOS EL ASADOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Birria tacos
    Reh L.

    After coming here expecting authentic Salvadoran food, I was pretty disappointed. We started with the chips and guac - the guac was not fresh and needed salt and lime. The chips were on the border of stale and needed a lot of salt. We ordered the birria taco as that one was apparently super popular, but again the seasoning was just not there and the birria stew was severely lacking in flavor. This was some of the blandest latin food I've ever had, and I'd recommend to skip this spot.

    a tacos el asador restaurant
    Tanveer K.

    We had the chicken, fish, birria, carne asada, the tacos were okay not really worth the price maybe cuz I had so many tacos and tacos in Mexico my standard has risen, the fish one and asada u would say was the best one meat was tender, and I though the birria taco comes with consume, I guess not, the service was good they were nice and polite but unfortunately the tacos weren't a wow factor and the price wasn't worth it, i think Gus tacos and Wilbur are 50 times better than this

    Thanuja V.

    I have been meaning to try birria tacos with all the hype lately but was having trouble finding alternatives to beef. Happy to stumble upon Tacos El Asador. I love the enthusiasm of the staff and happy to check this off my food list. It is definitely something worth trying and I know I'll be craving it again. I'll be back, next time hoping to try it with hard tacos.

    Tacos
    Bojan P.

    Came here with my girlfriend on a Sunday evening. Pros: + good quality of food + tasty + friendly service Cons: - cash only - decently expensive ($29 for 2 people without drinks) - smaller portions Food: (3.5 stars) The food is pretty good but on the smaller size. We ordered the guacamole (4 stars): likely the best thing on the menu. Pretty expensive $9 for the size. Usually taco restaurants would charge around $6 for this type of food. The burrito (pulled pork) (3.5 stars) was tasty but again quite a bit smaller than expected. ($9 for it) Tacos: We got a pulled pork (3 stars), and a fish taco (3.5 stars). I thought the pulled pork was missing something extra, maybe some cilantro, maybe something else to add to the contrast of the pork. The fish was a bit better, the onions made it a nice crunch to it. $4 each. Atmosphere: (3.5 stars) The place is pretty small and gets busy quickly, but it has a cozy feeling to it. The tables and chairs are clean. The washrooms are in the basement, with pretty low ceilings. Service: (4 stars) They got table service, but paying at the front.

    Diana C.

    This was a great gem, worth the drive if you crave some authentic tacos! I was a bit surprised to find this well run taco joint amongst all Korean restaurants but it really works! Lots of bench style seating easily fits 4, but gets squishy as this place fills up at lunch time. The service is quick, the food came fast and hot and for tacos, quesadilla, burrito type foods, but our pupusa came after tacos, maybe cuz of table room? Cuz they certainly not a dessert dish. The warm corn wraps were so so good, guacamole was fresh and the perfect green and texture. I had to try one fish and one shrimp taco with a squash pupusa(pan fried puffy corn tortilla pancake like thing? served with a pickled cabbage slaw and hot sauce salsa) and was ok full but ordered another shrimp taco just in case Easily you can start lunch less than $4, but really takes 3-4 tacos for a good lunch which run closer to $15, they have good combos for certain days which is nice and take out was very popular while we were here. My girlfriends all agreed the fish was best of the tacos, and would easily come back tomorrow after our seminar.

    Dinner
    Nicholas L.

    I searched up taco restaurants nearby and this popped up as one of the highest and most reviewed places. Walking in, it was kind of hard to determine what to do. The server was behind the counter which wasn't visible to the front door. I guess everyone knows to go up to him to order. We were sat down and told to feel comfortable, menus are qr codes. We ordered 4 tacos and a drink. All of which came out fairly fast. The drink was very artificial which we couldn't finish, but we told this to the server and he generously said he'd take it off the bill for us. The tacos were mediocre, the meat was so dry. It felt like its been sitting under a heat lamp for the whole day. If you come here for the food and drinks, I don't recommend. But the service here is very friendly!

    Pastor and Carnitas Tacos
    Cody L.

    So I'm from San Diego. It is VERY hard for me to find anything even close in taste and quality. This place has high ratings on here, so we decide to take a shot. I regret that decision. I ordered three tacos (beef, pastor, carnitas.) The beef tasted like beef jerky, the pastor was super dry and bland, the carnitas tasted like cat food. Also you can't just order a small side of chips. It's $10 nachos or $11 guacamole (does it come with chips? Who knows?!) Super disappointed. Literally had to get boba tea immediately after to cleanse the pallet.

    Trisha M.

    WOW! I ate there lastnight and wish I could return tonight! Two of us ordered Specials with steak and salad. Mine came with refried bean, guacamole, soft corn tortilla, caramelized onions etc.! It was so flavourful and delicious. Highly recommend eating here. Our server (long time server) and kitchen staff were lovely. Cozy environment; perfect for our special date.

    Tostada, soft tacos and the chicken salad bowl
    Emma S.

    I've been coming to Tacos El Asador for almost a decade. It's my go to lunch place, inexpensive and so tasty. Whenever I go to higher end taco joints I usually leave disappointed because they're not as good as TEA's and more expensive! The TEA staff are friendly and kind. I'm glad they opened up the new location (which is hardly new at this point) and that more people can enjoy eating in. Tip: the tostadas are their hidden secret. Happy eating!

    Roses are red, these flowers are pink, asador is awesome, don't you think?
    Fox E.

    If one door is blocked, use the Asador. I mean the other door. If they're too busy, go somewhere else, it's not like it's some big disasador. Amiright? Thanxxx to Lambert for telling me to eat here. He was right. And he's like, the only person in the world (I never exaggerate, 1,000% of the time I do not exaggerate) who seems to get that it's Salvadoran, not Mexican (cough, cough, Yelp tag). He's related to Paul Lambert, Christopher Lambert, Adam Lambert, Miranda Lambert, and Adam Levine... oh wait... but yeah, so he's usually right. What to get: Pupusas, absolutely. Ignore anyone telling you differently. What else: Their Horchata is unusually amazing for a Salvadoran place. What do you mean Salvadoran?: This place is Salvadoran, not Mexican. Ignore anyone telling you differently. Permanently ignore. (I have to say "ignore anyone telling you differently" on Yelp quite a lot. Lately more than ever. Big problem is the wait time. It is endless when they're not so busy. But they're usually packed out the door, and then it's endless times twelve. If you have some time to wait and want to rub shoulders with, well, everyone, but especially the hipsters pretending they know what authentic tacos are, then come in here and wait. You'll have the smirky grin of someone who knows they are one of very few people in line that are there to order what the place is actually good at, and actually makes authentically. Pupusas. If you're coming in here looking for "real authentic Mexican" then get your "Ass-out-the-door" of Asador, because it's not. As much as I love Torontonianical people, they generally don't know a taco from a pizza slice from a chicken wing. Now if we're talking Portuguese bakeries and dumplings and donuts and Greek food... they got some perfect ones. And if we're talking Body, then I agree with what Tove Lo said about Toronto girls. (Swoon) What they do have here is fantastic Salvadoran food mixed with some questionably not-quite-Mexican Mexican food that is made in somewhat Salvadoran style and also somewhat homogenized, anglicized, Hipster-ized, gentrified for the masses, since the masses in Toronto are generally neither Mexican, nor Salvadoran. The tamale (which is usually a Salvadoran specialty, and so much better than the Mexican versions), is just okay. However, the Horchata (which often isn't as good in Salvador as Mexico) is an absolute winner. It's one of the better ones I've had anywhere, and goes straight into my top ten list. That's a rice drink that's popular all over Mexico and Central America, by the way. Made differently in each region, to some degree. However the star of the show here is the Pupusa. Pupusas are fried and delicious and dirt cheap. Discs of corn filled with cheese and/or beans and/or pork. Get it with whatever sounds good, pay next to nothing (although more than you would in most Salvadoran places that aren't quite so popular or trendy), and enjoy the absolute heaven as you combine it with pickles and the infectious red sauce and slip away to bad-for-you food heaven. Ignore what all the locals order... most of them don't know the cuisine. They come here for tacos. The tacos are decent, but you don't go to Salvador for tacos. They're the sideshow. Pupusas are the star. Horchata is perfect to wash it down. Go. Try. See what you think.

    View.
    Alex M.

    It is Valentine's Day, I was so happy my boyfriend came from the Netherlands to visit and we had the best day exploring the city, afterwards we were too tired to go out so opted to order in some good Mexican food! We consider ourselves taco connoisseurs, and often indulge in a tasty tactac. We were VERY excited to have so many taco options so we ordered 3 soft shells and 3 crispy shells (as other Mexican enthusiasts may know, is not as common as people may think to have both shells) To provide more context you didn't ask for ... this was the first MUCH anticipated spot on our taco tour of Toronto. We have a methodical and detailed evaluation system in place for reviewing and ranking our tacsperiences - the system ranks the following on a scale of 1-5 (5 being the best) ; flavour and freshness (1) Moisture (0) Mouth feel (1) Crunch (0) Contents to Shell ratio (0) Cheese Quality (0 - cheese unaccounted for, still looking for it) Smell (2) Overall (4/35) This may seem bitter, however, we are AS unbiased as they come. Furthermore, we are highly liberal individuals. Our disappointment is immeasurable yet our day is not ruined, because we still have each other, and our view is lovely (will include pic) We hope this is a one off, and the in person experience is better than delivery.

    Plates with holes in it.. not really practical. You could end up eating paper if you're not careful.
    Mario B.

    Cash only.. it's 2019 Plates with holes in it.. it's 2019 Food is decent, but get the basics right

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    The food here is amazing! The chicken soup in particular, it's the best I've ever had!

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    5 years ago

    Don't waist your time here - try Como en Casa at Yonge and Wellesley - they will keep you safe and food is much better!!!!!

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    Page 1 of 9

    Tacos El Asador Reviews in Other Languages

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    Esto Es Colombia

    Esto Es Colombia

    4.0
    (12 reviews)
    5.6 km

    They get 2.5 stars…read more Bandeja paisa: steak was decent, crackling was so-so (pretty crispy but not that moist or flavourful). Sausage tasted decent but slightly dry. Egg was a bit overdone & arepa was decent though somewhat crispy  Beans were decent. Plantain was so-so (not crispy or sweet). Pork tenderloin was pretty tasty but tough & dry especially for a tenderloin. Rice was decent, with a slight flavour, but a bit mushy. Plantain was crispy. The restaurant interior was decorated quite nicely but was very warm (in summer) & service was disorganised & some servers didn't speak English well so communication was sometimes difficult. I asked if the pork tenderloin had a sauce; they said no but it came with a tomato & peppers sauce. They also billed me wrongly.

    Incredibly delicious food, authentically Colombian, big portions, and amazing value for money. The…read moreseafood dishes are filled with various different kinds of high-quality seafood to the brim (more protein than rice). All the staff are so friendly - from the waitstaff to the chefs / owners and kitchen staff, everyone in the restaurant seems to exhibit the Latin American hospitality and friendliness. The place feels homey, cozy, and festive with the music in the background (from the TV screen on the wall), and big photos depicting different places in Colombia along the wall. Ambience is very laid-back and casual, with amazing food that tastes homemade and authentic. It took a while for the food to cook and come out (about 40 minutes) - mostly because of the Cazuela de Mariscos (seafood soup) that took the longest to cook. It was also during a very busy time on a weekend. They seemed to have a constant flow of incoming catering and take-out orders (a good sign), and the restaurant itself was packed. All / most mains come with coconut rice, salad, and tostones (fried plantains). As for drinks, you can order freshly squeezed juices in either water or milk. We ordered the fresh strawberry & blackberry juice in water, as the one in milk would make it more like a smoothie. Each juice order comes in a jug (whether it be a small or large jug). This came as a surprise to us - really good value for such a large volume of juice ($6 for a whole "small" jug that turned out to be quite big, enough to refill each glass a few times for 2 people). The juice itself tasted fresh, natural, and refreshing. Dishes that we tried: 1) Filete de Tilapia con Camarones (grilled tilapia fish fillet & shrimps with coconut rice, plantain, and salad) - Big pieces of fish and lots of small shrimps, in a very delectable sauce. 2) Arroz Marinero (seafood rice with plantain & salad) - Loved this dish. The rice was a bit soupy which I liked. It was a bit like a soupy paella (including the rice) - very delicious and packed with various kinds of seafood. 3) Cazuela de Mariscos (seafood soup with coconut rice, plantain, and salad) - Very creamy soup, like a chowder. I'm not a big fan of chowders / cream-based soups in general, but others liked it and said this was good. 4) SIDE: Ensalada (House Salad) 5) Arepa de Chocolo con Queso (sweet corn dough with cheese) All of the main dishes were EXCELLENT - loved the mixed seafood (fish fillet, shrimps, octopus, squid, etc.). There was so much seafood in every dish. In most places, you get more carbs / rice compared to the protein. Here, it was the opposite. The coconut rice was a bit dry but it's decent - good to soak up the sauces of the main dishes. The salad is just shredded cabbage and carrot with big sliced tomato. I was a big fan of the salad dressing (some creamy mayo-like dressing), but luckily the dressing was only at the top of the salad (the bottom part of the salad remained fresh and crunchy, which I liked). We ordered the Arepa de Chocolo con Queso for to go. It was different than the Venezuelan arepa that I'm used to. The Colombian arepa seemed to be sweeter and more buttery. It probably would've been better if it was eaten right after it was freshly made, and while it was still warm. There was a lot of cheese in the arepa, giving it a nice salty and savoury contrast to the sweet corn dough. After you're done the meal, you go up to the counter to pay (instead of having the bill brought to your table). Great food overall - I would not hesitate to come back.

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    Esto Es Colombia
    Bandeja Paisa  White rice, beans, steak, pork crackling, egg. Colombian sausage, sweet plantain, corn flatbread and avocado.
    Bandeja Paisa White rice, beans, steak, pork crackling, egg. Colombian sausage, sweet plantain, corn flatbread and avocado.
    Esto Es Colombia

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    La Bella Managua

    La Bella Managua

    4.3
    (301 reviews)
    0.7 km
    $$

    The space isn't fancy, more diner-like, but the aromas coming from the kitchen are incredible…read more Watching generous plates pass by only made ordering harder. By the time we decided, I was fully hungry and ready to dig in. Luckily, both the drinks and food arrived quickly. The mixed ceviche ($18.95) combines shrimp and fish tossed with peppers, onion, and cilantro, served alongside avocado and plantain chips. The acidity is well balanced, so it's not overly citrusy. That said, I would've liked more fish, as the shrimp dominates the dish. If you're dining with a group, the yucca mixta ($21.50), typically a main, works perfectly as a shared starter. The fried cheese is reminiscent of mozzarella sticks, but better, with a higher cheese-to-batter ratio. The crispy yucca is addictive, especially dipped into the onion sauce, which adds a refreshing tang. Even the avocado salad was a hit and was as a great way to finish off the plantain chips from the ceviche. Ordering a Cajun shrimp stir fry ($25.95) at a Nicaraguan restaurant felt strange, but it worked. The dish blends a lightly spiced teriyaki sauce with creamy avocado, giving it a unique, almost Nikkei-style twist. The shrimp were plump and perfectly cooked, and the rice soaked up the sauce without becoming too salty. There's even a surprising hint of wok hay that could rival some Cantonese spots. The churrasco ($32.95) is ideal for a solo diner. The beef tenderloin tips were grilled to a perfect medium rare. While the meat itself is fairly mild, the thick chimichurri adds plenty of flavour. Paired with roasted garlic mashed potatoes and a generous serving of vegetables, it's a well-balanced plate. Whatever you do, don't skip dessert. La Bella's flan Napolitano ($7.95) is fantastic, with a custard that's firm enough to hold its shape yet still smooth and creamy. The caramel is light and fluid, adding sweetness without becoming sticky. Flan fans you better fly over to try this. The three milk cake ($8.50) is equally impressive. It's fully soaked, rich, and indulgent without crossing into overly sweet territory. I genuinely couldn't decide which dessert I preferred. Both are worth ordering. As mentioned, reservations are highly recommended. Despite how busy it gets, the small team runs the dining room with impressive efficiency, making sure guests are well taken care of.

    Have you ever found a restaurant that was so good that you were afraid to tell people about it in…read morecase it got so popular you'd never find a table next time you went? This is such a restaurant. But for the greater good, and because it totally deserves to be hyped up, I'm gonna share this gem with you! Granted, I have only been here once and I had never had Nicaraguan food before but everything this restaurant served up from drinks to appetizers to mains to dessert was unbelievable. It may look like nothing special on paper and even look understated on the plate but once it's in your mouth your tastebuds are in for a ride! Let me explain a bit more...the "tacos" look like a sundae collided with a salad on the plate but when you break it up and try it the crunch and the sweet and the sour just works like magic! I ordered the Churrasco but swapped out the mashed potato with rice and beans - how the Nicaraguans eat it I was told - and boy was I glad I listened! I have never downed so much rice and beans so quickly in my life; normally I avoid them so that's testament to how tasty it was. 3 out of all 3 of the desserts were delicious but the standout favourite among my party was surprisingly the cheesecake, so don't knock it till you try it. The atmosphere is lively and colourful, and the service was great too! That's it; I think I've shared enough - you're welcome

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    Indoor seating
    Indoor seating
    La Bella Managua
    La Bella Managua

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    Rincón Paisa

    Rincón Paisa

    4.8
    (4 reviews)
    4.5 km

    . After a very long wait, the newly opened TTC Line 5 was finally there. I just wanted to hop on…read morethe Line 5 train and see where it could take us. Rincón Paisa already had many positive reviews on major platforms. Plus, I had never had Colombian food . On the storefront, a worker happened to see me taking photos outside and kindly welcomed me to take more. My family and I went into the restaurant. There were many signs showing it is an authentic one: 1. The indoor decoration has a strong Latin American vibe -- wooden furniture, flowers, Latin music, etc. 2. Couldn't understand anything on the menu 3. All customers and workers spoke in Spanish We were there to have brunch. I don't recall exactly which dishes we ordered that day; however, we were super full! The portions of their meals are huge. All the things on the plate were tasty. There were many different ingredients on the plate: plantain, eggs, chorizo, fried pork belly, ground beef, avocado, rice, beans, etc. A very good deal. We might have seemed too unfamiliar with the food, because I didn't even know how to eat Empanadas. After I ordered an Empanada and let the servers in the restaurant watch me eat it awkwardly, a server who I guessed might be the owner treated us to two pastries -- one looked like a ball, and the other was flat bread. I looked them up by AI, and they should be Buñuelo and Almojábana, two cheese pastries from Colombia. I hope it's appropriate, but Buñuelo may be the most delicious cheese bread I've ever had -- it's tastier than the main dishes . I think it's a beautiful local business. If you're curious and haven't had Colombian food before, definitely give it a shot .

    HIDDEN GEM ALERT!!! Was walking around the block to kill some time before an appointment and…read moredecided to pop in because I've never had Colombian food before. I ended up grabbing some empanadas and holy shit these are tasty. They were so fresh and crispy, I got one chicken and potato empanada and one cheese. The chicken one was wrapped in a corn dough and the cheese one was flour I think but both were really, really good-- and cheap! $2.50 per any flavor. They have tamales here too, I'd like to come back to try them. The interior is also very clean and the decor is so cute. Guy with the tattoos and stretched ears at the front was also really nice. I wish I had more time to try a dish!! I saw other peoples' food and it looked so tasty. Great portions and beautiful dinnerware as well. Will definitely be back and highly recommend for a quick bite :)

    Photos
    Menu
    Menu
    Rincón Paisa
    Rincón Paisa

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    Cabacoa

    Cabacoa

    3.0
    (1 review)
    2.6 km

    Cabacoa serves Dominican dishes which have a lot of similarities to other Latin American cuisines,…read morewith prevalent use of plantains, rice and beans, and fish. There is limited street parking in front of the restaurant, but there is a paid Green P parking garage right across the street. The ambiance of the restaurant was casual, with one large-screen TV on the wall and up-beat, energetic Latin American music in the background. Service was very friendly. They offered free complimentary Dominican coffee as soon as you sit down. Menu was available in both scannable QR code and printed format. The food was good, but be prepared to wait a very loooong time for it to come out. The restaurant wasn't too busy when we were there, but it took almost 1.5 hours for our food to be ready. They said the main chef wasn't there on that day, so the chef filling in was a bit slow. Tasty food was (somewhat) worth the wait, though. Unfortunately some of the dishes that we wanted weren't available that day (Mofongo Marinero and Filete de Pescado), so we had to choose other items from the menu. They worked out fine. Dishes review: 1) Ceviche - On the menu, this was supposed to contain haddock fish, shrimps, and scallops. But when it came out, it only consisted of fish and shrimps - which was totally ok for me because they gave a LOT of the white fish (haddock) which I really liked. The kitchen seemed to be out of seafood (scallops, mussels, etc.) other than shrimps, because the Mofongo Marinero (mixed seafood) that we wanted to order also wasn't available. The ceviche tasted fresh and I liked the sour tanginess from the citrus juices. It came with a good amount of tostones (fried green plantains). 2) Mofongo de Camarones - The mofongo here was very good. The Puerto Rican version of mofongo usually contains chicharron mixed with the mashed green plantains by default, but here, the mofongo contained pieces of shrimps (without chicharron) - so I was glad. Mofongo was flavourful even without the sauce, although they served the signature mofongo garlic-infused sauce on the side. It was topped with a skewer of 4 shrimps. 3) Pescado Frito a la Samana - Since the grilled fish that we wanted wasn't available, we settled for this substitute dish. It was a fried whole red snapper with a rich coconut-based sauce made of coconut cream, garlic, peppers, and onions, served with moro de guandules (traditional Dominican rice with pigeon peas), tostones (fried green plantains), and garden salad. We asked for the coconut sauce on the side. The fish was pretty good without being oily after being fried, and I really liked the garden salad that it came with (light and fresh). As a big fan of rice & beans in general, I loved the moro de guandules (traditional Dominican rice with pigeon peas). 4) Camarones al Ajillo (shrimps in garlic butter sauce), served with white rice and tostones - The shrimps were okay and I liked the garlic taste, but the sauce was too buttery for me. This dish was just so-and-so, especially since it came with just white rice and tostones without any salad. We ordered 2 extra green salad to make up for the lack of veggies in this dish.

    From the owner: Experience the exquisite and diverse flavors of Dominican street food.read more

    Photos
    Cabacoa
    Cabacoa
    Cabacoa

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    Casamiento

    Casamiento

    4.6
    (36 reviews)
    1.1 km

    Delicious Pupusa made hot and fresh, with the cabbage slaw ordered the pork came with a small hot…read moresauce. Small store with about 10 tables, some outdoor seating as well. 1 step up to get into the front door not as acessible. Taste excellent would come back to try other items and affordable prices! Definitely worth it to check out!!

    The food isn't bad I will give them that, it's surprisingly expensive for such small portions…read more.. that being said the food is not bad BUT it does not travel well. Try not ti order the food eat it in the restaurant instead. The waitress is great and very sweet, she always makes sure the food and ambience is up to par. The music is very enjoyable. I only started going there a lot these last few months. The staff is small but officient the three of them work like a well oiled machine, if you are looking for something quick this is the place to be. HOWEVER the reason I am leaving such a poor rating is because the washroom NEVER works it is always out of survive and when it does it smells if not bad awful. The blue dye on the paper used on the plates and the cabbage comes off on the food that can't be safe. Not only that but most of the time when you make a complaint or a comment nothing changes. The boss is great but has not been in for about 2 months and although he's a great guy but we can really tell how much more relaxed the staff is and sometimes how much better they work together without him there... anyways the food is pretty good do as you please with this information.

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    Tacos El Asador - mexican - Updated August 2026

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