We loved our stop at this quaint little place. It felt like stepping into a good friends kitchen…read more The service was great. Our food was delicious and we were happy and satisfied when we left. What more could you ask for? Nothing fancy. Just "real food."

The ambience was great and above all, the food was amazing. I have never had mango Shirley temple…read moreand kids loved it. Service was great too. Food came really quick.

Food, services, and ambiance are top notch. One of our Top…read morechoices in all of Chatham-Kent

Great food. Grat prices. Nice cozy ambiance. Service was excellent! Nice restaurant overall. Good…read morework!

The food is always amazing and scrumptious. The service is impeccable and the servers are always so…read morewelcoming.

Food was good and well cooked. The service was very good. But the prices were a little high for…read morewhat you get.

The best food. Literally the nicest people, and fantastic service. I only wish they were open year…read moreround!

passed by here randomly as we were in the area and had our little dog…read more good beer, good fish and chips, good Greek salad. a bit pricey for the area - like Toronto expensive but I know rent here isn't nearly as bad. Otherwise, had some country charm - the owner came to chat with us, other patrons were friendly to chat. cute little place

This was excellent BBQ. Everywhere we go we look for BBQ.. we don't always try it. But the pics…read morewere too good to pass up trying, plus we love beef ribs. And the meals came looking just like the pics. The owner and grill master prepared our meals and his wife was our waitress. The bbq sauce is made in house, We tried both the pork and beef rib. Portions were huge. Two hungry people could have shared one of the dinners. We saw the sandwiches. They were also full of meat and according to a fellow customer nearby, delicious, the meat is always tender, never dry.. we started with the nachos. Normally I don't like non traditional bar type nachos, but I ate at least half the order: it had pulled pork, cheese, bbq sauce, and yes, baked beans. . Never thought I'd like baked beans on a nachos, but it worked. each nachos chip was loaded. We did go back a second time the next day for lunch with a friend. She'd never been here before, but liked it and said her dad and brother would love it. She could only finish half beef rib meal. The sides were good, they are in the process of changing the menu a little. This is not a town that likes very spicy food, so you had to request heat. The Mexican corn needed a boost Mexican chilli powder, but it's catered to local tastes. It was good, I'd order again. Home made baked beans. Very good. We enjoyed the fries, but wish we had changed them out for something more exotic on the sides menu. Would we return, we did, ordered the same thing all over again and still enjoyed it. Wished the cook but as many baked beans on the nachos. Maybe request more because it is good. All I can say is, you gotta eat here, even if you are travelling along the 401. It's worth the detour up to Chatham for the restaurant.

Went here with a large group and restaurant staff were super friendly and accommodating to our…read moregroup. The food was amazing from the burnt ends to brisket, the bbq was all good. The owner even gave us 3 pizzas on the house and showed us great hospitality. Highly recommended if you're visiting Chatham!

Food is absolute cinema ut tastes goated best staff ever they where so kind it is fairly priced…read moreunder rated food place it also looks nice inside of it

Fresh and full of flavour. Never had a bad meal from this restaurant. Returned for another meal and…read moremy initial reaction remains. Fresh, delicious and worth a positive review.

I said a couple of reviews ago that I had the best Italian meal that I have ever had. Well I found…read moresomeone to knock that one off its throne. When I came into Chatham Ontario, Canada, and checking into hotel, the lady at the front desk said you have to go to this restaurant. I hear that at a lot of hotels, but I figured I would check it out. For starters, this place is located downtown in a very quaint little district, there seems to be plenty of street parking. Although I can imagine on Friday and Saturday nights it can get a little hectic. Regardless, I found a spot walked across the street to the restaurant The place itself is really quaint and inviting. They made it up to look like a small Italian village. It's really really cool. This place is also kind of elegant, they have black tablecloths and silverware rolled up in cloth napkins and it is just an overall upscale dining event, although you definitely do not have to dress up to go here. My waitress, Claire, greeted me and asked if I wanted anything. I ordered a loss of water to start and just wanted to check out the menu. She came back a few moments later and I decided to order the calamari appetizer, the chicken parmesan which came with a salad... I opted for Caesar, and a glass of their house! Pinot noir. One thing I like about Italian restaurants is the pacing of the meal. This is not a walk-in, turn them and burn them. Type of establishment. This is a hour and a half to 2-hour culinary adventure. Claire has this down to a science. The appetizer came, and was cooked perfectly. I love fresh calamari. A nice touch was the dusted jalapenos and pineapple that came with. Instead of a shrimp style sauce, they opt for a slightly spicy sweet dipping sauce. Next came the bread. Claire also brought over the obligatory olive oil and balsamic vinegar, plus a spicy oil. She recommended that I mix all three and even brought over some shaved Parmesan to put on top of that before I dip the bread into it. Absolute heaven on a plate! Then came the salad, the Caesar was absolutely perfect. I love it when a salad is dressed properly, and not just a wad of dressing lumped on top. This was such a good salad and of course I had to have extra pepper and parmesan. After a short break, the main course arrived, and it was huge. Seen a bigger chicken parmesan in the history of my eating Italian food. And it was cooked so perfect! The spaghetti underneath was perfectly cooked, and the marinara sauce was totally on point. Mozzarella on the chicken parm and then covered it in the red sauce to give it that slightly melted texture. Did I finish it? No, I did not. But I am having the leftovers for lunch tomorrow. The reason being I wanted to save room for the tiramisu. I ordered the tiramisu, and had a double espresso. What a perfect combination! The tiramisu was absolutely wonderful, not too sweet and the bitterness of the coffee worked perfectly with it. I have to brag on Claire a little bit, as she was one of the most perfect wait staff people I have ever met. She was attentive without being hovering, she paced the meal perfectly, made great suggestions. I could not eat another bite as I was so full. And completely satisfied. This was literally one of the most perfect meals I have ever had. Bottom line? It was expensive. And I am more than willing to pay for quality food and service. And this place hit on all cylinders. If you are looking for a great night out, you would do no better than to check out this place.

they're special was a 10 ounce ribeye steak. It was pricey however I thought it would be great. It…read morewas at least 30% pure fat with fat mix throughout and it was cooked almost well then when I ordered, medium,rare. It was probably the worst meal I have had in Chatham. The service was OK but the noise in that restaurant is terrible